The Omcan 13290 (13290) #8 Spaghetti Pasta Die 1.7mm Brass is a precision-engineered industrial pasta die designed for commercial food processing environments. Crafted from high-quality brass, this pasta die is optimized for producing consistent, uniform spaghetti noodles with a 1.7mm diameter. Suitable for pasta manufacturing lines in commercial kitchens and pasta production facilities, it provides durability and efficient extrusion performance through a precisely machined die opening, ensuring minimal maintenance and high wear resistance during prolonged use.
Top Omcan 13290 (13290) Features
The Omcan 13290 pasta die features a brass construction for optimal durability and heat transfer, ensuring precise noodle formation and consistent flow during continuous operation. Its 1.7mm opening provides ideal specifications for producing traditional spaghetti at high throughput volumes, supporting ergonomic cleaning and seamless integration into existing pasta extrusion systems. Designed for medium-volume foodservice production lines, this die enhances workflow efficiency with its robust, corrosion-resistant material suitable for daily maintenance and thorough sanitation.
- High-precision 1.7mm brass die ensures consistent pasta output and minimal downtime
- Durable brass construction withstands rigorous commercial extrusion processes
- Optimized for easy disassembly and cleaning, reducing maintenance time
- Ideal fit for automatic pasta extruders in mid-volume manufacturing setups
- Supports high-volume production workflows with reliable, uniform pasta formation
Suitable for professional pasta production facilities requiring precise, durable extrusion dies
Omcan 13290 Technical Specs
The Omcan 13290 brass pasta die is designed for robust industrial applications, featuring a high-precision 1.7mm diameter hole to guarantee uniform spaghetti noodles. Manufactured by Omcan USA, this model is compatible with standard pasta extrusion machinery and is built from corrosion-resistant brass that ensures longevity and efficient heat transfer during continuous operation. It supports moderate to high-volume production, with dimensions tailored for seamless integration into existing equipment, and is optimized for ease of cleaning and maintenance. The die's construction ensures it can withstand the operational temperature range typical of commercial pasta extrusion, and its compact design facilitates installation in various manufacturing environments.
- Die Material: Brass for durability and consistent extrusion
- Diameter: 1.7mm ideal for spaghetti production
- Shape: Spaghetti, compatible with standard extruders
- Dimensions: Designed for easy installation in commercial pasta lines
- Temperature Resistance: Suitable for typical extrusion process temperatures
- Construction: Heavy-duty brass withstands daily cleaning and prolonged use
- Manufacturing Process: Precisely machined for uniform noodle cut
- Electrical Requirements: Not applicable, designed for mechanical extrusion setups
- Installation: Compatible with existing commercial pasta extruders requiring 1.7mm die inserts
- Maintenance: Disassemble easily for sanitation routines and tooling swaps
- Durability: Brass die sustains high manufacturing workloads
- Size & Weight: Compact design facilitates versatile installation in medium capacity lines
- Cleaning Compatibility: Suitable for use with standard cleaning procedures for extrusion equipment
What is a commercial pasta die?
A commercial pasta die such as the Omcan 13290 (13290) #8 Spaghetti Pasta Die 1.7mm Brass is a precision tool used in pasta extrusion machinery to shape dough into uniform spaghetti strands. Made from high-grade brass, these dies are installed in industrial extruders operating in pasta manufacturing facilities or large-scale foodservice production lines. They facilitate consistent pasta output, supporting efficient profiling of high-volume pasta production for restaurants, cafeterias, or packaged food suppliers, particularly suitable for operations emphasizing exact strand dimensions and durability.
Top spaghetti pasta die for medium-volume foodservice settings
The Omcan 13290 brass pasta die is a high-quality extrusion component designed for medium-volume pasta production operations, supporting consistent, uniform spaghetti output. Built from corrosion-resistant brass, it offers durability and reliable performance in commercial kitchens and manufacturing facilities. Its precise 1.7mm hole size makes it ideal for machinery that requires high-quality die inserts to meet precise product specifications, ensuring sustained workflow efficiency in various foodservice applications.
- Medium-volume production — supports consistent spaghetti extrusion in commercial kitchens
- Robust brass die — provides durability and corrosion resistance in daily use
- Optimized for maintenance — quick disassembly minimizes downtime
- Perfect for pasta lines — integrated seamlessly with extrusion machinery
- Supports efficient workflows — produces uniform pasta strands reliably
Why Choose Omcan 13290 (13290) #8 Spaghetti Pasta Die 1.7mm Brass?
Omcan’s 13290 pasta die distinguishes itself through its high-quality brass build, delivering consistent pasta shapes for commercial pasta lines. Its precise 1.7mm opening and durable construction streamline extrusion processes while minimizing maintenance and downtime. Compared to standard dies, this model offers enhanced longevity and reliability, contributing to more efficient production cycles and better product quality across medium-volume operations.
- Compact footprint fits seamlessly into existing extruders
- Highly durable brass for long-term wear resistance
- Precisely machined for consistent spaghetti thickness
- Designed for easy disassembly and cleaning
- Supports high throughput with uniform output
