The Omcan 13289 (#7 Spaghetti Pasta Die 1.5mm Brass) is a high-precision pasta extrusion tool designed for commercial foodservice operations requiring consistent pasta shapes. Constructed from durable brass, this #7 die produces 1.5mm diameter spaghetti strands, ideal for restaurant-quality pasta production. Its optimized design ensures uniform extrusion and easy maintenance, suitable for both manual and automated pasta-making equipment in mid-volume culinary settings. The die's robust brass construction provides excellent wear resistance, maintaining shape integrity under frequent use.
Top Omcan 13289 Features
The Omcan 13289 pasta die offers precise 1.5mm brass extrusion capabilities, suitable for commercial pasta production lines. Its durable brass material ensures longevity and consistent performance, while ease of cleaning facilitates quick turnaround in busy kitchens. Designed for high throughput, this die fits seamlessly into existing pasta extruders, supporting efficient workflow in restaurant or catering operations. Its compact form simplifies maintenance, reducing downtime during frequent use.
- Accurate 1.5mm spaghetti diameter for uniform pasta shapes and cooking consistency
- Brass construction offers high durability and corrosion resistance for long-term use
- Easy-to-clean design minimizes maintenance time in busy settings
- Compatible with manual and machine extruders ideal for mid-volume pasta production
- Optimized extrusion performance supports high workflow efficiency in food prep environments
Ideal for commercial pasta manufacturing, restaurant kitchens, and catering facilities seeking consistent pasta output
Omcan 13289 Technical Specs
The Omcan 13289 pasta die features a robust brass construction with a 1.5mm extrusion diameter, designed for reliable daily operation in restaurant and commercial kitchens. Compatible with standard pasta extruders, it operates under typical foodservice equipment standards without requiring electrical connections. Its precise die shape ensures uniform spaghetti strands, supporting high-volume pasta production with ease. The die measures approximately 10 cm in diameter and 15 cm in height, weighing around 2 kg for easy installation and handling. Its durable brass material withstands frequent cleaning and consistent use, maintaining shape integrity over time. The die is non-thermal resistant but designed for safe operation within food processing environments, supporting standard cleaning protocols.
- Material: Brass, corrosion-resistant for continuous use
- Diameter: 1.5mm for precise spaghetti strands
- Dimensions: Approximate 10 cm diameter x 15 cm height
- Weight: 2 kg for easy installation
- Compatibility: Fits standard pasta extruder mounting systems
- Cleaning: Disassemble easily for routine maintenance
- Operation: No electrical requirements; relies on manual extrusion
- Application: Suitable for moderate throughput commercial pasta lines
What is a commercial pasta die?
A commercial pasta die is a precision-molded accessory used to shape and extrude pasta, typically made from durable materials such as brass or stainless steel. Designed for installation in extruders or manual pasta machines, these dies determine the shape and size of the pasta, such as spaghetti, by forcing dough through shaped openings. The Omcan 13289 (#7 Spaghetti Pasta Die 1.5mm Brass) is an industry-grade tool used in restaurant and industrial kitchens to produce consistent, high-quality pasta strands. It is ideal for medium-volume pasta production environments, including restaurants, caterers, and commercial food processors, supporting efficient culinary workflows and presentation standards.
Top commercial pasta die for restaurant and catering kitchens
The Omcan 13289 brass pasta die is built for precise, reliable extrusion in medium-volume foodservice environments. It features robust construction and consistent performance, making it suitable for professional pasta production and live cooking stations. Designed for operation in restaurant kitchens, it supports efficient workflow and high-quality product presentation.
- Operation_Type — Suitable for pasta production in various kitchen setups
- Kitchen Setting — Designed for commercial restaurant and catering facilities
- Foodservice Category — Ideal for pasta-oriented menus in mid-scale establishments
- Workload_Qualifier — Supports moderate throughput to meet daily demand
- Use_Case — Effective in consistent spaghetti strand extrusion for plating and portioning
Why Choose Omcan 13289
Why Choose Omcan 13289 (#7 Spaghetti Pasta Die 1.5mm Brass)? This die offers a high-quality brass construction that ensures long-lasting performance under frequent use. Its precise 1.5mm extrusion diameter supports consistent pasta shapes, while its compatibility with standard extruders enhances operational versatility. The die’s easy disassembly streamlines cleaning to reduce downtime, making it ideal for busy kitchen environments seeking reliable, restaurant-ready pasta shaping tools.
- Self-contained design simplifies integration in existing pasta equipment
- Manufactured with durable brass for extended wear resistance
- Accurate 1.5mm diameter ensures uniform pasta strands
- Compact, lightweight form facilitates effortless maintenance
- Optimized for high-volume production in restaurant kitchens
