The Omcan 13288 (13288) #3 Spaghetti Pasta Die 0.8mm Brass is a precision-engineered extrusion die designed specifically for commercial pasta production. Crafted from high-quality brass, this pasta die ensures optimal heat transfer and durability during continuous operation. It features a 0.8mm opening diameter, making it suitable for creating uniform spaghetti strands ideal for restaurants, catering operations, and industrial food processing facilities seeking consistent portioning and high throughput in pasta manufacturing.
Top Omcan 13288 Features
This pasta die offers precise 0.8mm extrusion capacity, with brass construction providing excellent thermal conductivity and longevity under high-volume use. Its compact, single-piece design facilitates easy cleaning and maintenance, ensuring minimal downtime in busy pasta production lines. Compatible with standard extrusion equipment, it supports efficient workflow for medium-volume foodservice facilities and pasta producers seeking consistent strand quality with reliable durability.
- Optimized 0.8mm diameter: uniform spaghetti strand extrusion for high-quality pasta
- Brass material: enhances heat transfer and resists corrosion for long-term use
- Ease of cleaning: smooth surface reduces residue buildup, simplifying maintenance
- Durable and corrosion-resistant: suitable for continuous industrial operation
- Standard compatibility: fits typical pasta extruders in commercial kitchens and industrial lines
Ideal for mid-volume pasta production or restaurant batch processing applications requiring precise strand consistency.
Omcan 13288 Technical Specs
The Omcan 13288 (13288) #3 Spaghetti Pasta Die is a commercial-grade extrusion component manufactured by Omcan USA, built from robust brass to withstand high-volume manufacturing environments. It features a 0.8mm diameter opening, designed for continuous operation with excellent heat distribution. The die’s dimensions conform to standard extruder fittings, ensuring seamless integration into existing pasta production machinery. Its durable construction provides long service life, with a focus on ease of cleaning and maintenance. The die operates effectively at typical extrusion temperatures, maximizing output while maintaining strand uniformity.
- Material: Brass for thermal efficiency and corrosion resistance
- Model Number: 13288
- Material Grade: Commercial-grade brass suitable for industrial use
- Diameter: 0.8mm for consistent spaghetti strand size
- Production Capacity: Supports continuous extrusion with high durability
- Dimensions: Compatible with standard extruder fittings
- Temperature Range: Operates efficiently within typical pasta extrusion temperatures
Installation requires standard extruder mounting compatibility. Maintenance involves periodic cleaning to prevent residue buildup, with disassembly straightforward for routine inspection. The die is designed for high-volume production environments, supporting workflow efficiency in medium-volume food manufacturing and restaurant culinary lines needing precise pasta strand consistency.
- Electrical Requirements: Not applicable
- Cooling Method: Not applicable
- Refrigeration Type: Not applicable
- Operation Setting: Suitable for continuous extruder operation in commercial kitchens
- Application: Food processing plants and pasta manufacturing facilities
What is a commercial pasta die?
A commercial pasta die is a precision-engineered component used in extrusion machines to shape and form pasta dough into uniform strands or other shapes. Typically made from durable metals such as brass or stainless steel, pasta dies are installed in extrusion equipment to produce high-quality pasta at substantial production rates. The Omcan 13288 (#3 Spaghetti Pasta Die 0.8mm Brass) is designed for industrial pasta extrusion, installed in food processing lines or high-volume restaurant kitchens, making it ideal for consistent strand production in medium-volume settings.
Top pasta die for medium-volume spaghetti production in foodservice
Designed for moderate throughput environments, the Omcan 13288 offers robust brass construction, precise 0.8mm extrusion, and reliable performance in commercial pasta manufacturing or restaurant kitchens requiring consistent strand quality and operational durability.
- Medium-volume production — ideal for busy restaurant or food processing lines
- Compact design — fits standard extruders in commercial kitchens
- Manufactured by Omcan — trusted for industrial-grade pasta equipment
- Durable brass build — supports long-term high-volume operation
- Consistent strand size — supports uniform pasta product output
Why Choose Omcan 13288?
Omcan 13288 (13288) #3 Spaghetti Pasta Die 0.8mm Brass stands out with its high-quality brass construction, precise size specification, and compatibility with standard extruders. Its corrosion resistance and heat conductivity optimize pasta quality and production efficiency, making it a reliable choice for commercial pasta manufacturing and restaurant use. Its durable design reduces downtime and maintenance costs, supporting continuous high-volume output.
- Self-contained design ensures consistent pasta strand quality
- Constructed from premium brass for longevity and thermal efficiency
- Designed for seamless integration with existing extruders
- Supports moderate to high-volume pasta processing workflows
- Corrosion-resistant and easy to clean for maintenance efficiency
