The Omcan 13286 (PM-IT-0080) Trento Pasta Machine is a high-capacity, commercial-grade extruder designed for professional culinary operations needing consistent, high-volume pasta production. Featuring a 110 lb. tank capacity and an output capability of 176 lb. per hour, this floor model pasta machine is engineered for industrial foodservice environments requiring efficient dough processing. Equipped with motorized cutters and fan coolers, along with a cooling sleeve, it maintains optimal operating temperatures during extended use. The 5-1/2 HP motor operates on 208V/60Hz/3-phase power, ensuring powerful performance for demanding kitchen workflows. Made in Italy, it combines durable stainless steel construction with precise engineering, making it suitable for mid-volume kitchens, pasta production facilities, or catering establishments focused on consistent product output.
Top Omcan 13286 Features
This commercial pasta extruder integrates a robust stainless steel build with a 110 lb. tank capacity and 176 lb. hourly output, tailored for high-capacity kitchens. Its motorized cutters improve efficiency, while fan coolers and a cooling sleeve prevent overheating during prolonged operation. Designed for ease of maintenance, it features straightforward disassembly for cleaning, supporting hygienic standards in demanding foodservice settings. Suitable for integration into busy pasta production lines, its powerful motor enables continuous operation, optimizing workflow for medium-volume culinary applications.
- High-capacity tank: 110 lb. for uninterrupted pasta production
- Durable construction: Stainless steel for longevity and hygiene
- Motorized cutters: Enhance production efficiency and ease of operation
- Fan coolers and cooling sleeve: Maintain optimal temperature during extended use
- Easy maintenance: Disassembly supported for hygienic cleaning routines
Ideal for mid-volume pasta production in commercial kitchens needing reliable, high-output machinery.
Omcan 13286 Technical Specs
The Omcan 13286 pasta machine operates with a 5-1/2 HP motor on 208V/60Hz/3-phase electrical supply, providing 176 lb. of pasta output per hour while storing 110 lb. in its large tank capacity. Its self-contained refrigeration via fan coolers and a cooling sleeve ensures stable operation during continuous use. Constructed predominantly of stainless steel, it measures 33 inches wide by 53.14 inches deep and stands 63 inches tall, with a total weight of 950 lbs. Its design features include a dependable built-in cooling system to prevent overheating, optimal for sustained production workflows. The unit is designed for easy disassembly, facilitating regular cleaning and maintenance. Its high-capacity build and durable materials support consistent pasta quality, making it suitable for high-demand commercial kitchens, pasta production facilities, and catering operations.
- Electrical requirements: 208V/60Hz/3-phase, 5.5 HP motor
- Cooling method: Air-cooled with fan coolers and cooling sleeve
- Production capacity: 176 lb. hourly output, 110 lb. tank capacity
- Construction & finish: Stainless steel exterior ensuring durability and hygiene
- Dimensions & weight: 33" W x 53.14" D x 63" H; 950 lbs
- Operational features: Self-contained refrigeration with high-performance motor
- Food safety & maintenance: Supports routine disassembly for cleaning
Electrical connection: Requires 208V power supply with adequate circuit capacity
Ventilation needs: Adequate airflow around cooling components required
Space consideration: Clearance for maintenance and disassembly required in installation
Integration factor: Compatible with standard production lines and food safety practices
Setup: Requires professional installation due to electrical and mechanical specifications
What is a commercial pasta extruder?
A commercial pasta extruder is a heavy-duty industrial machine designed for continuous dough processing and pasta shaping in high-volume foodservice environments. The Omcan 13286 pasta machine exemplifies this, with its 110 lb. tank capacity and 176 lb. per hour output, suitable for installed in pasta production lines, large kitchens, or catering facilities. Built with durable stainless steel components and equipped with advanced cooling systems, it handles extended operation cycles efficiently. Ideal for mid-volume operations, this equipment supports consistent pasta quality and throughput, making it a vital piece of commercial kitchen equipment for volume-focused culinary operations.
Top commercial pasta extruders for high-volume foodservice settings
Designed for medium-volume pasta production, the Omcan 13286 offers exceptional build quality, durability, and reliable high-output performance. Its robust construction and integrated cooling system support continuous operation in commercial kitchens, pasta factories, and catering operations, ensuring efficient workflow and consistent product quality without interruption.
- Operation type — suitable for medium-volume commercial foodservice
- Kitchen setting — ideal for pasta production lines and large kitchens
- Foodservice category — tailored for high-demand pasta manufacturing
- Workload qualifier — handles moderate throughput efficiently
- Use case — optimized for consistent, high-volume pasta output
Why Choose Omcan 13286?
The Omcan 13286 pasta machine sets itself apart with its durable stainless steel construction, high-capacity tank, and powerful, energy-efficient motor. Its advanced cooling system ensures uninterrupted operation, essential for high-volume pasta production, while its ease of maintenance minimizes downtime. Designed for reliability and consistent output, this extruder enhances operational efficiency in demanding professional kitchens.
- Robust stainless steel build for longevity in busy kitchens
- High-capacity tank and large hourly output for efficiency
- Powerful 5-1/2 HP motor with air-cooled system
- Designed for continuous, high-volume production workflows
- Easy disassembly supports hygienic cleaning routines
