The Omcan 13285 (13285) Penne Die is a professional-grade pasta die designed for commercial foodservice applications. Manufactured by Omcan USA, this precision-engineered tool transforms dough into uniform penne pasta with consistent diameter and shape, facilitating high-quality product output. Crafted from durable, food-safe materials, it ensures longevity in busy kitchen environments while delivering precise cut sizes necessary for consistent cooking and presentation. This die is an essential component for pasta production lines, sous vide operations, and restaurant kitchens optimizing their pasta preparation workflow. Its compact design and ease of attachment to compatible extruders make it a reliable choice for medium-volume pasta output, supporting efficient kitchen throughput and quality control.
Top Omcan 13285 Features
Designed for commercial pasta production, the Omcan 13285 Penne Die features a robust stainless steel construction for enhanced durability, corrosion resistance, and easy cleaning. Its precision-cut mold guarantees uniform pasta shapes, minimizing waste. Compatible with various extruders, it simplifies setup and reduces downtime. Ideal for mid-volume kitchens, its compact form supports efficient workflow integration, and maintenance involves straightforward disassembly for cleaning. Suitable for consistent penne production in restaurant and catering environments, it meets demanding operational standards.
- Functionality: Ensures uniform penne pasta extrusion with precise dimensions
- Material: Made of durable stainless steel for corrosion resistance and longevity
- Ease of Maintenance: Disassemblable mold for quick cleaning and sanitation
- Workflow Integration: Compatible with standard extruders for seamless operation
- Capacity: Supports medium-volume production with reliable output
Ideal for commercial kitchen operators focused on consistent pasta quality and efficient production
Omcan 13285 Technical Specs
The Omcan 13285 Penne Die is constructed from high-grade stainless steel, offering excellent durability and corrosion resistance suitable for intensive use. It is designed to fit standard pasta extruders, with dimensions optimized for ease of attachment and cleaning. The die features a precisely machined shape to produce uniform penne pasta with a consistent diameter. Its compact profile facilitates efficient storage and quick setup in busy kitchens. Operating within standard commercial kitchen environmental parameters, it withstands typical operating temperatures and cleaning routines. The die’s straightforward disassembly allows for thorough sanitation, supporting hygiene standards in restaurant and institutional settings. Weighing approximately a few pounds, it is lightweight enough for easy handling during installation or replacement. The model number is 13285, with a UPC of 690207132859, and it is part of Omcan’s range of professional pasta tools.
- Electrical Requirements: Not applicable (manual extrusion component)
- Construction & Finish: Stainless steel body for durability and ease of cleaning
- Dimensions: Precise shape dimensions support uniform pasta creation
- Temperature Resistance: Operates within typical foodservice temperature ranges
- Cleaning & Maintenance: Disassembly required for thorough sanitation; no special tools needed
- Electrical Compatibility: No electrical requirements, manual operation
- Installation Needs: Compatible with standard extruders, minimal setup clearance
- Drainage & Ventilation: Designed for easy cleaning with accessible mounting points
- Cleaning Routine: Dishwasher safe or hand wash with mild detergent
- Workflow Suitability: Supports medium-volume pasta extrusion in restaurant kitchens
What is a commercial pasta die?
A commercial pasta die is a precision-machined extrusion tool used in professional kitchen environments for shaping pasta dough into consistent forms. It typically attaches to extruders, enabling high-efficiency production of various pasta shapes like penne, macaroni, or spaghetti. The Omcan 13285 Penne Die is a stainless steel model designed for medium-volume applications, suitable for restaurant, catering, or foodservice operations that require uniform pasta shapes. Its durable construction and compatibility with extruders support continuous operation, making it an essential component for professional pasta production, whether installed in undercounter stations or larger commercial setups, and is ideal for mid-volume restaurant service fulfilling consistent pasta needs.
Top commercial pasta die for medium-volume restaurant kitchens
The Omcan 13285 Penne Die offers robust stainless steel construction, precise shaping, and seamless integration for consistent pasta production in busy restaurant kitchens. Designed for operational efficiency, it supports medium throughput and reliable shape consistency, making it suitable for pasta stations and catering services.
- Operation Type — supporting medium-volume pasta extrusion processes
- Kitchen Setting — ideal for mid-sized restaurant and catering kitchens
- Foodservice Category — suited for pasta production and prep stations
- Workload Qualification — handles moderate throughput with precision
- Use Case — for producing uniform penne in commercial pasta lines
Why Choose Omcan 13285 Penne Die
Omcan 13285 Penne Die offers a durable stainless steel design with high-precision shaping features, ensuring consistent pasta output that enhances presentation and quality. Its compatibility with standard extruders and straightforward maintenance streamline operations, reducing downtime and labor. Compared to competitor models, it provides a reliable, food-safe solution for medium-volume pasta production with a compact footprint, supporting efficient workflow in commercial kitchens.
- Self-contained design simplifies installation and cleaning routines
- Manufactured from corrosion-resistant stainless steel for longevity
- Offers precise shaping for consistent pasta quality
- Supports medium-volume pasta extrusion operations efficiently
- Compact footprint ideal for limited kitchen space
