The Omcan 13266 (13266) #105 Maccheroni Rigati Pasta Die 11mm Brass is a precision-engineered component designed for commercial pasta production, specifically for forming detailed, ridged macaroni shapes. Crafted from high-quality brass, this pasta die offers durability and consistent performance in high-volume foodservice environments. The #105 die specification ensures an 11mm diameter, optimized for uniform macaroni rigidity and cooking quality, making it suitable for pasta manufacturers, commercial kitchens, and pasta processing operators seeking reliable extrusion tools.
Top Omcan 13266 (13266) #105 Features
The Omcan 13266 #105 Maccheroni Rigati Pasta Die is built for commercial use, featuring a brass construction for superior durability and excellent heat conduction during pasta extrusion. Its 11mm diameter ensures consistent shape and size, ideal for high-volume production lines. Designed for easy installation, the die seamlessly integrates into existing extrusion equipment, offering straightforward maintenance with a robust, corrosion-resistant structure. Suitable for industrial pasta factories and food processing facilities, it enhances workflow efficiency with precise and uniform pasta output.
- Precision extrusion: 11mm diameter for uniform pasta shapes
- Durable brass material: Offers excellent longevity and heat transfer
- Easy to clean and replace: Designed for hassle-free maintenance
- Fits standard pasta extruders: Ensures compatibility with commercial equipment
- Consistent performance: Produces high-quality rigati macaroni in large batches
Best suited for food manufacturers or industrial kitchens requiring consistent pasta die performance
Omcan 13266 Technical Specs
The Omcan 13266 #105 Maccheroni Rigati Pasta Die features a robust brass construction, facilitating uniform pasta extrusion with a precise 11mm diameter die opening. It is compatible with standard extruder models, with dimensions optimized for efficient installation in continuous production lines. The die's durability ensures long-term use in demanding environments, while its corrosion resistance simplifies cleaning routines. Operating without external cooling, it relies on heat conduction through the brass for consistent performance. The die's weight and size facilitate straightforward handling and replacement, supporting high-volume pasta manufacturing processes, whether for fresh or dried pasta production. Its standardized design complies with industry norms for food processing components, with no special electrical or refrigeration requirements.
- Material: Brass for durability and heat transfer
- Diameter: 11mm for standard rigati macaroni
- Compatibility: Fits commercial pasta extruders and production lines
- Dimensions: Designed for easy installation, specific size detailed in spec table
- Weight: Approximates manufacturer specifications for easy handling
- Construction: Corrosion-resistant, food-safe brass material
What is a commercial pasta die?
A commercial pasta die is a precision-machined component used in industrial pasta extruders to shape dough into specific forms, such as macaroni, spaghetti, or rigati shapes. These dies are designed for high-volume production, made from durable materials like brass to withstand continuous use and facilitate uniform heat conduction. Installed directly into pasta extrusion machinery, they enable consistent shape, size, and surface ridges essential for optimal cooking and presentation. The Omcan 13266 (13266) #105 Maccheroni Rigati Pasta Die is ideal for large-scale pasta manufacturing, used in food production plants, commercial kitchens, and pasta processing facilities seeking reliable, high-quality extrusion performance.
Top commercial pasta dies for high-volume foodservice
Designed for industrial pasta production, the Omcan 13266 #105 Brass Pasta Die offers sturdy construction and precise shaping, suitable for large-scale kitchens and pasta factories. Its durable brass build supports efficient operation and consistent product quality, making it ideal for medium throughput environments focused on uniform macaroni extrusion. This model ensures reliable performance with compatibility across multiple extruder systems, supporting continuous workflow in foodservice settings like manufacturing plants and commercial bakeries.
- Operation for continuous high-volume pasta extrusion in factories
- Suitable for medium throughput food processing facilities
- Designed for consistent rigati macaroni shapes in bulk production
- Constructed with durable brass to withstand industrial use
- Compatible with standard extruder machinery for seamless integration
Why Choose Omcan 13266 (13266) #105 Maccheroni Rigati Pasta Die
Omcan's 13266 (13266) #105 brass pasta die stands out due to its durable brass composition, ensuring long-lasting performance and optimal heat conduction. Its precise 11mm diameter allows for consistent macaroni shaping, while its compatibility with various extruders enhances operational efficiency. The die's robust construction minimizes downtime and simplifies maintenance, providing reliable, restaurant-ready results in high-volume foodservice environments.
- Compared to similar stainless steel dies, offers superior heat transfer
- Compact design allows for easy replacement in busy kitchens
- Constructed with corrosion-resistant brass for longevity
- Ensures uniform pasta shape, reducing waste and rework
- Optimized for continuous high-volume production workflows
