The Omcan 13265 (13265) #99 Maccheroni Rigati Pasta Die 8mm Brass is a professional-grade pasta die designed for commercial foodservice applications. Crafted from high-quality brass, this pasta die features an 8mm opening, optimized for producing uniformly rigati-shaped maccheroni pasta. Suitable for use with advanced dough extruders, it delivers precise consistency and durability, making it an essential component in pasta production lines for restaurants, industrial kitchens, and pasta manufacturing facilities. Its construction ensures long-lasting performance, resistance to corrosion, and ease of cleaning, providing operational efficiency for high-volume pasta workshops requiring consistent outputs.
Top Omcan 13265 Features
The Omcan 13265 #99 Maccheroni Rigati Pasta Die boasts a durable brass construction with an 8mm aperture, engineered for high-precision pasta extrusion. Its compatibility with commercial dough extruders facilitates seamless integration into busy kitchen workflows, supporting medium-volume pasta production. The die’s robust material resists corrosion, ensuring longevity and consistent pasta shape, while simplifying maintenance with straightforward cleaning routines. Designed for high-demand environments, it improves workflow efficiency in industrial and restaurant kitchens targeting uniform maccheroni rigati shapes.
- High-precision 8mm brass die for consistent macaroni shape and size
- Durable brass material resists corrosion and wear in busy kitchens
- Easy to disassemble and clean for streamlined maintenance
- Compatible with extruder models supporting medium production throughput
- Robust construction ensures long-term performance in demanding environments
Ideal for commercial pasta production requiring uniform rigati macaroni on a regular basis.
Omcan 13265 Technical Specs
The Omcan 13265 #99 Maccheroni Rigati Pasta Die features a self-contained brass die with a diameter of 8mm, optimized for high-volume pasta extrusion. It is designed for use with specific extruders compatible with brass dies and supports medium-level production workloads. Constructed entirely from durable brass, the die offers excellent corrosion resistance and ease of maintenance. Its compact form fits standard extruder attachments, and the die’s precise aperture ensures uniform pasta shape. While specifications such as electrical requirements or cooling methods are not applicable directly, the die’s design emphasizes robustness and practicality for continuous commercial operation. It measures approximately 10cm x 5cm x 2cm and weighs around 150 grams, suitable for integration into existing pasta-making setups.
- Material: Brass for corrosion resistance and durability
- Diameter: 8mm aperture for consistent pasta shape
- Construction: Self-contained die compatible with extruders supporting brass fittings
- Dimensions: Approximate 10cm x 5cm x 2cm
- Weight: About 150 grams for stable extrusion performance
- Electrical Compatibility: Not applicable, designed for extruder mounting
- Cleaning Routine: Disassembly for easy cleaning with food-safe tools
- Mounting Needs: Fits standard extruder fittings supporting brass dies
- Workload Suitability: Supports medium-volume pasta production
- Material Features: Brass resists corrosion and simplifies maintenance
What is a commercial pasta die?
A commercial pasta die is a precision-engineered component used in extruders to shape pasta dough into specific forms. Designed for industrial and restaurant-scale production, it ensures uniformity in pasta size and shape while supporting high-volume manufacturing. The Omcan 13265 #99 Maccheroni Rigati Pasta Die, made from brass with an 8mm aperture, is installed in extruders for consistent rigati-shaped maccheroni, ideal for mid-volume pasta manufacturing and high-demand foodservice operations requiring quality and efficiency in pasta shaping.
Top Maccheroni Rigati Pasta Die for Medium-Volume Foodservice
This commercial brass pasta die supports medium-volume pasta extrusion operations, offering precise 8mm rigati shapes. Omcan 13265 is built for robustness and consistent production, making it suitable for commercial kitchens and pasta workshops focused on quality and efficiency.
- Operation Type — medium-volume pasta factories
- Kitchen Type — commercial kitchens and pasta workshops
- Foodservice Category — pasta manufacturing equipment
- Workload Qualifier — supporting moderate throughput
- Use Case — production of rigati macaroni for restaurants and catering
Why Choose Omcan 13265 (13265) #99 Maccheroni Rigati Pasta Die 8mm Brass?
Omcan’s 13265 pasta die stands out with its high-grade brass construction, ensuring long-lasting performance and resistance to corrosion in demanding culinary environments. Its precise 8mm aperture produces uniform rigati macaroni, enhancing product presentation and consistency while facilitating easy cleaning and maintenance. Unlike generic dies, this model is specifically designed for reliable integration into commercial extruders, maximizing workflow efficiency and output quality.
- Designed for reliable, consistent pasta shaping in commercial kitchens
- Constructed from corrosion-resistant brass for durability
- Optimized for easy disassembly and cleaning
- Supports medium-volume pasta production workflows
- Perfect for restaurant kitchens and pasta manufacturing facilities
