The Omcan 13263 (13263) #90 Maccheroni Rigati Pasta Die 4.8mm Brass is a high-precision commercial pasta making component designed for professional kitchens. Crafted from durable brass, this pasta die features a 4.8mm opening tailored for consistent, high-quality rigati maccheroni. Ideal for foodservice establishments requiring durable, easy-to-maintain equipment, it is compatible with commercial pasta extrusion machinery, ensuring precision cut and shape uniformity vital for consistent presentation and texture in noodle preparation.
Top Omcan 13263 (13263) #90 Features
The Omcan 13263 pasta die offers precise extrusion performance with a 4.8mm brass construction optimized for durability in busy commercial kitchens. Its brass material ensures excellent thermal conduction and resistance to corrosion, supporting long-term operation. The die’s design facilitates straightforward cleaning and maintenance, suitable for high-volume pasta production workflows. It is specifically crafted to fit standard extrusion machines, enabling chefs to produce consistent rigati pasta efficiently for restaurant and pasta shop use.
- Optimal flow at 4.8mm aperture for uniform pasta shapes
- Brass construction offers high durability and corrosion resistance
- Designed for easy disassembly and maintenance in busy settings
- Compatible with commercial extrusion machines for continuous output
- Improves workflow with consistent shape and size of rigati pasta
Ideal for medium-volume pasta production in commercial kitchens and pasta manufacturing facilities.
Omcan 13263 (13263) #90 Technical Specs
The Omcan 13263 pasta die operates as a specialized extrusion component with a brass build, providing durable performance in demanding foodservice environments. It features a 4.8mm aperture for consistent rigati macaroni, designed to fit standard pasta extruders. The die’s construction from brass ensures excellent thermal transfer, promoting uniform extrusion and reducing sticking or clogging. Its dimensions and material tolerances support seamless integration into existing commercial pasta-making equipment, making it suitable for mid-volume production settings. The die’s finish facilitates straightforward cleaning, while its corrosion resistance adds to its longevity in high-use scenarios. Compatible with machinery that requires a specialized shape, this die improves efficiency and product consistency for restaurant-grade pasta applications.
- Manufactured by: Omcan USA
- Model Number: 13263
- Shape/Form: Maccheroni Rigati
- Die Aperture: 4.8mm
- Material: Brass
- Production Capacity: Suitable for moderate-volume pasta output
- Shipping Class: 100
- Shipping Time: Typically ships in 1 to 2 days
Usage considerations include compatible extrusion machines with appropriate mounting and airflow clearance for optimal operation. Regular cleaning with compatible tools ensures maintained performance. The die’s construction from durable brass requires minimal maintenance, supporting continuous pasta extrusion workflows without compromise.
What is a commercial pasta die ?
A commercial pasta die is a precision component used in pasta extrusion machinery to shape dough into specific forms. These dies are engineered from durable materials like brass to withstand high-volume use in restaurant kitchens and pasta production facilities. The Omcan 13263 #90 Maccheroni Rigati Pasta Die is installed in commercial extruders and designed for consistent shape and size, supporting efficient pasta manufacturing for foodservice operations. Its technical features, including a 4.8mm aperture and high-quality brass construction, make it ideal for producing rigati maccheroni in mid-volume settings such as pasta shops or restaurant kitchens requiring uniform, high-quality pasta products.
Top Pasta Die for Medium-Volume Foodservice Settings
This high-quality brass pasta die by Omcan 13263 offers precision extrusion suited for medium-scale restaurant and pasta shop operations, ensuring consistent product quality. Designed for commercial pasta extrusion, it maximizes workflow efficiency with durable materials and precise shaping capabilities designed for commercial kitchen equipment.
- Operation for medium-volume pasta production workflows
- Perfect for compact commercial kitchens with reliable performance
- Ideal for pasta manufacturing and restaurant-grade cuisine
- Supports moderate throughput with durable brass construction
- Compatible with standard extruders for efficient pasta shaping
Why Choose Omcan 13263 (13263) #90 Maccheroni Rigati Pasta Die
Omcan’s 13263 pasta die stands out with its robust brass construction, precise 4.8mm die aperture, and ease of maintenance. Its durability supports long-term use in demanding commercial environments, while its compatibility with common extrusion machinery enhances workflow efficiency. The die’s design ensures consistent shape formation, critical for high-quality pasta presentation and texture, providing a reliable solution over rival models that may lack material durability or precision manufacturing.
- Self-contained design simplifies integration into existing extrusion systems
- Made from premium brass for corrosion resistance and thermal durability
- Compact footprint allows easy installation in limited spaces
- Supports high-volume extrusion with shape consistency
- Designed for straightforward cleaning, reducing downtime
