The Omcan 13260 (13260) #64 Maccheroni Lisci Pasta Die 6mm Brass is a high-precision industrial pasta die designed for commercial food processing operations. Crafted from durable brass, this pasta die features a 6mm diameter, enabling consistent production of thin, elongated Maccheroni Lisci pasta shapes. Suitable for use in professional pasta extrusion equipment, it ensures uniform texture and shape, optimizing workflow in pasta manufacturing, artisan kitchens, or large-scale culinary facilities. Its robust construction and precise dimensions make it ideal for reliable, repetitive use in high-volume foodservice environments.
Top Omcan 13260 Features
The Omcan 13260 pasta die is engineered for industrial extrusion, focusing on durability and precise pasta shapes. Its brass material withstands repeated use and cleaning, maintaining integrity under high-output conditions. The 6mm die size ensures consistent pasta thickness, suitable for continuous production lines. Designed for easy mounting and disassembly, it simplifies maintenance and replacement. The die's geometry promotes efficient extrusion workflows, reducing downtime in high-capacity foodservice and manufacturing settings.
- High-precision 6mm brass die for uniform pasta shapes
- Durable brass construction resists corrosion and deformation
- Easy to detach and clean for quick maintenance cycles
- Compatible with standard pasta extrusion machinery
- Ensures consistent output for high-volume pasta production
Designed for continuous industrial pasta extrusion, ideal for commercial kitchens and manufacturing facilities requiring reliable, shape-specific pasta shaping.
Omcan 13260 Technical Specs
The Omcan 13260 pasta die operates without electrical requirements, relying on manual extrusion processes. Its construction from high-grade brass guarantees resilience against wear and chemical cleaning agents, with dimensions set at a 6mm diameter opening. Fitting standard pasta extruders, it ensures consistent product output suitable for large-scale production lines. The die's shape precisely matches Maccheroni Lisci specifications, facilitating smooth operation in commercial pasta manufacturing. Weighing approximately [insert weight], it is designed for ease of handling during installation and maintenance. The die surface is finished to promote uniform flow and minimize product blemishes, with a typical operating temperature range compatible with standard extrusion equipment.
- Compatible with standard extrusion machines for seamless integration
- Designed for high-volume operations with durable brass body
- Dimensions: 6mm diameter opening
- Operating temperature range suitable for commercial pasta manufacturing
- Weight approximately [insert weight], facilitating handling during setup
What is a commercial pasta die?
A commercial pasta die is a precision-engineered component used in pasta extrusion equipment to shape dough into specific forms. The Omcan 13260 is a brass maccheroni lisci die, installed in industrial extruders to produce consistent, uniform pasta shapes, optimized for large-volume foodservice and manufacturing. Its 6mm diameter and durable brass material enable efficient operation, precise pasta shaping, and ease of cleaning, making it suitable for high-output environments like commercial kitchens, pasta factories, or wholesale food producers aiming for consistent, restaurant-quality products.
Top Brass Pasta Dies for Commercial Foodservice Large-Scale Production
Designed for high-capacity food manufacturing, Omcan 13260 provides reliable shape formation and durability for industrial pasta production. Crafted with precision brass and optimized for continuous operation, it is suited for commercial kitchens, pasta factories, and large-scale culinary settings requiring consistent, uniform macaroni products. Its robust construction and specific size ensure efficient workflow in medium-volume production environments.
- Operation Type — ideal for large-scale pasta manufacturing lines
- Kitchen Setting — suitable for commercial factories and industrial kitchens
- Foodservice Category — designed for pasta production facilities
- Workload Qualifier — supports moderate throughput requirements
- Use Case — consistent shaping of macaroni lisci in high-volume processing
Why Choose Omcan 13260?
Omcan 13260 distinguishes itself through its durable brass construction, precise 6mm shaping channel, and compatibility with standard extrusion equipment, offering consistent product output and ease of maintenance. Its robust build supports high-volume production, reducing downtime while ensuring high-quality pasta shapes suitable for commercial kitchens and pasta manufacturers seeking reliable, restaurant-ready results.
- Self-contained design with durable brass for long-term use
- Optimized for consistent shapes in high-volume pasta extrusion
- Compatible with standard commercial pasta machines
- Built for ease of disassembly and cleaning, reducing maintenance time
- Precisely engineered size ensures uniform pasta thickness
