The Omcan 13258 (13258) #57 Bucatini Pasta Die 2.5mm Brass is a precision-engineered pasta extrusion die designed for commercial food processing applications. Crafted from high-grade brass, this die provides consistent output and durability during continuous operation. Suitable for professional kitchens and pasta production lines, it ensures uniform #57 Bucatini pasta with a 2.5mm diameter, optimizing productivity and precision in high-volume pasta manufacturing settings.
Top Omcan 13258 (13258) Features
The #57 Bucatini Pasta Die features a 2.5mm brass extrusion hole suitable for high-precision pasta production. Its durable brass construction ensures longevity under heavy usage, while facilitating easy cleaning and maintenance. Designed for integration into commercial pasta extruders, it supports streamlined workflow in industrial settings, delivering consistent pasta shapes for large-scale kitchens and pasta factories. Its precise hole diameter guarantees uniform product quality, minimizing downtime and waste in continuous operation scenarios.
- Functionality: Produces uniform 2.5mm thick Bucatini pasta with precise extrusion
- Durability Traits: Crafted from brass for corrosion resistance and longevity
- Ease of Maintenance: Simple cleaning with minimal disassembly needed
- Application Fit: Compatible with standard pasta extrusion equipment for seamless integration
- Workflow Benefit: Ensures consistent pasta output, reducing production inconsistencies
Ideal for commercial pasta production, restaurant supply, or high-volume foodservice operations requiring precision die components.
Omcan 13258 (13258) Technical Specs
The Omcan 13258 (13258) #57 Bucatini Pasta Die is constructed from high-quality brass, offering excellent wear resistance for extended commercial use. It features a diameter of 2.5mm, optimized for consistent Bucatini pasta extrusion. The die has a standard shape for compatibility with various extruders, facilitating straightforward installation and replacement. Its precise dimensions support high-volume pasta manufacturing workflows, minimizing variability and ensuring product uniformity. The brass material withstands frequent cleaning, maintaining food safety standards without corrosion. This product's compact design allows for easy handling within busy commercial kitchens or pasta manufacturing machinery. While specific electrical requirements are not applicable, proper alignment with extruder specifications is crucial for optimal operation. It supports continuous production cycles, contributing to efficient workflow and reduced downtime in large-scale food processing environments.
- Manufacturing Material: Brass for durability and corrosion resistance
- Product Dimensions: 2.5mm hole diameter for consistent Bucatini pasta
- Compatibility: Fits standard pasta extrusion machinery
- Cleaning: Easily cleaned with minimal disassembly required
- Application Environment: Suitable for high-volume pasta processing facilities
What is a commercial pasta die?
A commercial pasta die is a precision-machined hardware component used in high-capacity pasta extrusion equipment to shape dough into specific pasta forms. Typically made from durable materials such as brass or stainless steel, it ensures uniform diameter and consistent shape, enabling efficient production of various pasta types like Bucatini. Installed directly within extruders, these dies are essential for maintaining product quality and throughput in large-scale manufacturing environments, often used in professional kitchens, pasta factories, or industrial food processing plants to produce high volumes of uniform pasta efficiently.
Top Bucatini Pasta Die for Commercial Foodservice Operations
The Omcan 13258 #57 Bucatini Pasta Die is built from robust brass, providing precise 2.5mm diameter extrusion suitable for moderate to high-volume pasta production in commercial kitchens and bakeries. Designed for operation with standard extruders, it ensures consistent pasta shape and quality during continuous processing, making it ideal for restaurant supply and foodservice settings requiring reliable, uniform Bucatini output.
- Operation Type — suited for high-capacity pasta production lines
- Kitchen Setting — optimal for commercial pasta manufacturing environments
- Workload Qualifier — supports moderate throughput demands during continuous use
- Use Case — ideal for consistent Bucatini pasta shaping in large-scale food processing
Why Choose Omcan 13258 (13258)
Designed with professional-grade brass and precision engineering, the Omcan 13258 #57 Bucatini Pasta Die offers enhanced durability and consistent performance over standard dies. Its 2.5mm hole diameter provides exact pasta shaping, reducing waste and reprocessing. Featuring a compact profile and easy maintenance, it streamlines operations in high-volume food production, distinguishing itself from competitors with superior material quality and precise manufacturing standards.
- Self-contained design reduces extruder setup time and simplifies replacement
- Manufactured from corrosion-resistant brass for long-term reliability
- Supports high-volume output with minimal variability
- Easy to clean and disassemble, ideal for frequent maintenance
- Optimized for restaurant-ready pasta production in commercial kitchens
