The Omcan 13256 (13256) #47 Reginette Pasta Die 9mm Brass is a precision-engineered pasta die designed for commercial foodservice applications, notably in pasta production lines and specialty kitchen setups. Crafted from durable brass, it features a 9mm die opening optimized for creating traditional reginette pasta with consistent thickness and texture. Its archetype shape and construction suit high-precision pasta extrusion processes, making it ideal for mid-volume restaurant kitchens, pasta manufacturing, or artisanal production. The brass material enhances thermal conductivity and ease of cleaning, ensuring reliable performance and longevity in professional environments. The model number 13256 specifies its manufacturing standards and compatibility with compatible extrusion equipment, offering a reliable component for high-demand culinary operations.
Top Omcan 13256 Features
The Omcan 13256 pasta die is built for precision extrusion, featuring a brass composition that provides excellent thermal properties and durability under continuous use. Its 9mm diameter allows consistent pasta formation, facilitating high-quality reginette. Designed for ease of installation and cleaning, this die integrates seamlessly with commercial pasta machines, supporting efficient workflow and minimal downtime. Suitable for medium-volume production, it withstands frequent handling and cleaning routines without degradation, making it ideal for restaurant or small-scale manufacturing environments.
- Optimized for consistent pasta thickness and shape
- Brass construction ensures quick heat transfer and durability
- Easy to disassemble and clean for maintenance efficiency
- Compatible with commercial pasta extruders for streamlined workflow
- Designed for durable performance in high-demand culinary settings
Best suited for medium-volume pasta production in commercial kitchens or artisanal pasta shops.
Omcan 13256 Technical Specs
The Omcan 13256 pasta die operates as a specialized extrusion component crafted from high-grade brass, providing optimal thermal conductivity and resilience in continuous use. It features a 9mm diameter die opening, aligned with industry standards for reginette pasta. The unit is designed for straightforward mounting onto compatible pasta machines, supporting quick disassembly for cleaning and maintenance. Its dimensions conform to typical extruder fittings, ensuring compatibility across various commercial-grade pasta equipment. The die’s construction facilitates efficient extrusion with minimal wear, promoting long-term reliable operation for moderate throughput culinary environments. The lightweight brass composition maintains a manageable weight, reducing handling fatigue. Its corrosion-resistant properties ensure longevity in frequent cleaning routines, and its simple design supports routine sanitation without tools.
- Material: Brass — corrosion-resistant and high thermal conductivity
- Diameter: 9mm for uniform pasta shaping
- Compatibility: Fits standard pasta extrusion machines
- Dimensions: Exact fitting specifications for commercial use
- Cleaning: Disassembly-friendly for quick maintenance
- Operation: Designed for medium-scale pasta production workflows
What is a commercial pasta die?
A commercial pasta die is a precision-machined component used in pasta extrusion equipment to shape dough into specific forms, such as reginette. Made from materials like brass or stainless steel, these dies are essential for consistent pasta dimensions and surface quality in professional kitchens and manufacturing settings. Installed directly onto extruders, they enable efficient, high-volume production of various pasta shapes, supporting bakery and restaurant applications. The Omcan 13256 (13256) #47 Reginette Pasta Die 9mm Brass exemplifies a high-quality extrusion die designed for reliable performance in moderate-volume environments, ensuring uniform product output and ease of maintenance in artisanal or industrial pasta operations.
Top commercial pasta dies for restaurant quality pasta production
Designed for medium-volume pasta manufacturing, the Omcan 13256 #47 Reginette Pasta Die offers durable brass construction, precise shaping, and easy maintenance, making it ideal for restaurant kitchens, artisanal pasta shops, and foodservice settings focused on consistent, high-quality pasta output. Omcan 13256 exemplifies reliable performance in food processing equipment for efficient workflow and product uniformity.
- Medium Operation — suitable for established commercial kitchens
- Restaurant-Grade — high precision shaping for consistent results
- Pasta Production — optimized for reginette and similar pasta shapes
- Moderate Workload — supports steady throughput with durable materials
- Foodservice Application — designed for specialized pasta extrusions
Why Choose Omcan 13256?
Why Choose Omcan 13256 pasta die over similar extrusion components? Its high-quality brass construction ensures superior thermal transfer and durability under moderate operational demands, enabling consistent pasta shaping with ease of use and cleaning. The precise 9mm die size and compatibility with standard extruders make it a reliable choice for professional pasta production. Additionally, its design minimizes maintenance time while maximizing output quality, supporting efficient workflow in foodservice environments and artisanal kitchens alike.
- Self-contained die design for quick installation and removal
- Manufactured from premium brass for resilience and heat transfer
- Perfect fitting for standard extruders enhances workflow efficiency
- Built for moderate workloads in restaurant or small-scale production
- Supports easy disassembly for thorough sanitation and maintenance
