The Omcan 13255 (13255) #31 Tagliatelle Pasta Die 17mm Brass is a precision-engineered pasta extrusion component designed for commercial foodservice applications. Made from durable brass, this pasta die features a 17mm opening optimized for consistent, uniform tagliatelle strands. It is specifically configured to fit standard pasta extrusion equipment, facilitating high-quality, professional-grade pasta production in industrial kitchens, pasta manufacturing facilities, and bakery operations. Its robust construction and precise dimensions ensure longevity and reliable performance, helping operators achieve consistent pasta shapes suitable for high-volume service environments.
Top Omcan 13255 Features
The 13255 brass pasta die is engineered for commercial pasta production, offering precise 17mm openings that produce uniform tagliatelle strands. Its durable brass construction withstands extensive use in high-output settings, while ease of cleaning simplifies maintenance routines. Designed for seamless integration with standard extrusion machines, it ensures workflow efficiency and consistent product quality, making it ideal for mid-volume restaurant kitchens and pasta-focused establishments.
- Functionality: Creates uniform 17mm tagliatelle strands for consistent presentation
- Durability: Crafted from high-grade brass, resistant to corrosion and wear
- Ease of Maintenance: Simple disassembly for efficient cleaning and sanitation
- Application Fit: Compatible with common pasta extrusion equipment for high-volume output
- Workflow Integration: Optimized for rapid setup, reducing downtime in busy kitchens
Ideal for commercial pasta manufacturing and high-capacity restaurant operations requiring reliable and precise pasta dies.
Omcan 13255 Technical Specs
The Omcan 13255 pasta die is built from premium brass, providing excellent durability and resistance to food-grade corrosion. It features a 17mm opening specifically designed for tagliatelle production, compatible with standard extrusion machinery. This die is suitable for continuous operation in high-volume kitchens, offering reliable performance with minimal maintenance. Its design ensures straightforward disassembly for cleaning and sanitation, supporting hygienic compliance in commercial settings. The die's compact form factor and robust construction make it a versatile component for bakery and pasta manufacturing environments, supporting consistent shape formation and operational efficiency for moderate workflow demands.
- Material: Brass for durability and corrosion resistance
- Dimensions: Fits standard extruders, 17mm opening for tagliatelle
- Production Capacity: Designed to sustain moderate to high output
- Cleaning & Maintenance: Easy disassembly, compatible with food-safe cleaning routines
- Compatibility: Suitable for commercial pasta extruders with standard fittings
- Temperature Resistance: Operates efficiently within typical food processing temperature ranges
- Electrical Compatibility: Not required; mechanical component
- Material Specification: Brass with high corrosion resistance
- Dimensions: 17mm hole diameter, designed for standard extrusion channels
- Cleaning: Disassemble for thorough sanitation
- Workflow: Supports continuous operation in medium-volume pasta production
What is a commercial pasta die?
A commercial pasta die is a precision-machined component used in pasta extrusion equipment to shape dough into specific forms such as tagliatelle. Typically constructed from durable materials like brass or stainless steel, these dies are installed in high-capacity extrusion machines to produce consistent pasta shapes at industrial scales. The Omcan 13255 #31 Tagliatelle Pasta Die 17mm Brass is designed for professional kitchens and pasta manufacturers, providing reliable shape formation and long service life, making it well-suited for integrated production lines in bakery or mass pasta processing facilities.
Top Brass Pasta Dies for Moderate Foodservice Settings
Designed for moderate-volume pasta production environments, the Omcan 13255 brass pasta die offers consistent shape formation and durability. Its precise 17mm opening supports efficient workflow in food manufacturing and restaurant kitchens, ensuring uniform tagliatelle output for quality service. Built for reliable, industrial performance without complexity, this die is optimized for medium throughput applications in commercial settings.
- Operation Type — suitable for small to medium pasta production lines
- Kitchen Type — ideal for boutique pasta shops and bakery cafes
- Foodservice Category — perfect for pasta-focused restaurants and caterers
- Workload Qualifier — supports moderate throughput demands
- Use Case — ensures consistent pasta shape output for high-quality presentation
Why Choose Omcan 13255
Compared to standard die options, the Omcan 13255 offers superior brass construction for enhanced durability and corrosion resistance, ensuring longevity in busy production environments. Its precise 17mm aperture guarantees uniform pasta strands, supporting consistent product quality. The die's design simplifies cleaning and maintenance, reducing downtime, and fits seamlessly into existing extrusion setups, optimizing workflow and operational efficiency in commercial kitchens.
- Self-contained design minimizes setup complexity in food manufacturing
- Crafted from high-grade brass for longevity and food safety
- Compact footprint facilitates easy integration with extrusion machinery
- Designed for consistent, high-quality tagliatelle production
- Reliable performance supports high-volume restaurant service
