The Omcan 13253 (13253) #26 Tagliatelle Pasta Die 6mm Brass is a precision-engineered pasta extrusion die designed for high-performance commercial kitchens. Manufactured by Omcan USA, this brass pasta die features a 6mm opening, optimized for producing uniform and consistent tagliatelle noodles. Its robust brass construction ensures durability, corrosion resistance, and ease of cleaning, making it suitable for frequent use in foodservice environments. Intended for use in pasta processing equipment, this die enhances workflow efficiency and product consistency, supporting large-volume pasta production with minimal downtime. Its technical specifications include a #26 die size compatible with commercial pasta extruders, ensuring precise noodle dimensions for culinary applications requiring consistent shape and size.
Top Omcan 13253 Features
The Omcan 13253 #26 Tagliatelle Pasta Die is designed for commercial pasta manufacturing, offering precise 6mm hole size for uniform noodles. Constructed from durable brass, it withstands frequent cleaning and heavy usage typical in foodservice operations. Its straightforward design facilitates easy installation and maintenance within commercial extruders, ensuring seamless integration into existing workflows. Ideal for medium-volume pasta production, it enables consistent noodle shape, supporting high-quality dishes across restaurant, catering, or institutional settings. The die’s robust material and exact specifications promote reliability and efficiency in continuous extrusion processes.
- Functionality: Produces consistent 6mm tagliatelle noodles for foodservice.
- Durability: Crafted from corrosion-resistant brass for long-term use.
- Ease of Maintenance: Simple disassembly and cleaning for high turnover kitchens.
- Application Fit: Compatible with commercial pasta extruders for seamless workflow.
- Technical Precision: #26 die size ensures uniform extrusion with precise noodle dimensions.
Suitable for medium-volume pasta production in commercial kitchens or industrial food processing facilities.
Omcan 13253 Technical Specs
The Omcan 13253 #26 Tagliatelle Pasta Die is a commercial-grade component featuring a brass construction with a 6mm hole size, designed for use with standard pasta extruders. It operates without electrical requirements, relying solely on mechanical extrusion systems. Its dimensions support easy integration into existing equipment, with precise hole diameters for uniform pasta output. Built for high durability, the die withstands rigorous cleaning routines without material degradation. Its size and shape facilitate maintenance and quick replacement, supporting consistent production cycles in foodservice kitchens. The brass material ensures corrosion resistance and easy polishing, while its straightforward design simplifies cleaning and disassembly. The die is intended for continuous pasta extrusion, supporting mid-volume throughput across restaurant, catering, or institutional food production facilities.
- Model Number: 13253
- Material: Brass
- Shape: Tagliatelle
- Die Size: #26
- Hole Diameter: 6mm
- Color: Brass finish
- Dimensions: Standard fitting specifications for commercial extruders
- Shipping Time: Typically ships within 1 to 2 days
- Compliance: Proposition 65 compliant
- Electrical Requirements: None, compatible with mechanical extrusion systems
- Construction & Finish: Brass, corrosion-resistant
- Application Compatibility: Fits standard commercial pasta extruders
- Cleaning & Maintenance: Disassembles easily for routine cleaning
- Usage Environment: Suitable for medium-volume pasta production in foodservice
- Dimensions: Fits standard extruder fittings as per manufacturer specifications
What is a commercial pasta die?
A commercial pasta die is a precision-machined component used in pasta extruders to shape and size dough into consistent pasta shapes. These dies are typically made from durable materials such as brass, which provides excellent wear resistance and ease of cleaning. Designed for high-volume food production environments, a pasta die like the Omcan 13253 produces uniform tagliatelle noodles with precise dimensions, supporting efficient workflow in professional kitchens. Installed in pasta processing equipment, they are essential for producing bakery-grade, restaurant-quality pasta while maintaining consistent shape and size standards for large-scale foodservice applications.
Top commercial pasta dies for medium-volume foodservice operations
Designed for medium-scale pasta production, the Omcan 13253 #26 Brass Pasta Die offers precise shaping, durable construction, and reliable performance in foodservice kitchens. Ideal for restaurant, catering, or institutional use, it supports consistent noodle size and high operational throughput, ensuring quality output for varied culinary needs.
- Operation Type — Suitable for medium-volume pasta manufacturing
- Kitchen Setting — Ideal for restaurants and catering facilities
- Foodservice Category — Crafted for commercial pasta processing
- Workload Qualification — Supports moderate throughput for reliable output
- Use Case — Efficiently produces uniform tagliatelle in busy kitchens
Why Choose Omcan 13253
Omcan’s 13253 #26 Tagliatelle Pasta Die distinguishes itself through high-quality brass construction, precise 6mm hole size, and compatibility with standard extruders. Its robust design minimizes downtime, while its corrosion resistance and easy cleaning enhance maintenance efficiency. This die’s consistent performance boosts productivity in commercial food operations, making it a reliable choice for medium-volume pasta production and professional culinary settings.
- Self-contained design compatible with existing extruders
- Made from corrosion-resistant brass for longevity
- Supports consistent, uniform pasta shapes and sizes
- Engineered for reliable, high-volume production cycles
- Easy to disassemble for cleaning and maintenance
