The Omcan 13251 (13251) #23 Tagliatelle Pasta Die 2.5mm Brass is a precision-engineered pasta extrusion component designed for commercial foodservice applications. Crafted from high-quality brass, this pasta die features a 2.5mm opening optimized for consistent production of traditional tagliatelle pasta. Suitable for use in semi-automatic extruders, it enables culinary professionals to achieve uniform pasta strands with minimal machine adjustments. Its durable construction ensures reliable performance in high-demand environments, supporting efficient workflow and product quality in pasta manufacturing operations.
Top Omcan 13251 Features
This pasta die offers precise 2.5mm extrusion for consistent tagliatelle strands, crafted from durable brass for longevity in high-volume settings. Its compatibility with commercial extruders facilitates quick changeovers and ease of maintenance, while its robust material withstands frequent cleaning and rigorous use. Ideal for pasta production lines in commercial kitchens and pasta manufacturing facilities, it maximizes workflow efficiency and product uniformity.
- Precise 2.5mm opening: Ensures consistent pasta thickness during high-volume production
- Brass construction: Provides exceptional durability and corrosion resistance for long-term use
- Easy to clean and maintain: Designed for quick disassembly and hygiene compliance in commercial kitchens
- Compatible with standard extruders: Fits seamlessly into existing pasta machinery for smooth operation
- Supports efficient workflow: Facilitates fast changeovers, minimizing downtime in busy foodservice environments
Ideal for commercial pasta lines requiring reliable, high-precision tagliatelle production.
Omcan 13251 Technical Specs
The Omcan 13251 (13251) #23 Tagliatelle Pasta Die features a brass construction with a 2.5mm die opening, designed for durability and precision in pasta extrusion. It is compatible with standard extruders used in commercial kitchens, supporting high-throughput operations. The die’s dimensions allow for easy installation and quick changeover, enabling seamless workflow for pasta manufacturers. Its corrosion-resistant alloy withstands frequent cleaning cycles, ensuring long-term service in industrial environments. The die is compatible with semi-automatic extrusion systems, with a typical lifespan suited for high-demand settings. It measures approximately [provide dimensions if available], with a weight optimized for handling ease and machine compatibility. The product supports efficient pasta shaping and consistent strand formation, making it suitable for mid-volume production in restaurant and industrial contexts. Maintenance involves regular cleaning with food-safe agents, and disassembly is straightforward to incorporate into daily sanitation routines.
- Electrical Compatibility: Designed for integration with standard extrusion machinery without electrical connection
- Material: Brass alloy offering corrosion resistance and durability in commercial use
- Dimensions: Optimized for quick installation and compatibility with extruder systems
- Production Capacity: Supports medium to high-volume pasta manufacturing per operational shift
- Cleaning & Maintenance: Disassembly for sanitation with food-safe cleaning agents
- Usage Compatibility: Suitable for semi-automatic extrusion systems in commercial kitchens
What is a commercial pasta die
A commercial pasta die is a precision-machined component used in extrusion equipment to shape dough into specific pasta forms. The Omcan 13251 (13251) #23 Tagliatelle Pasta Die is installed in extruders to produce consistent, uniform tagliatelle strands at high volumes. Constructed from brass for corrosion resistance and durability, it supports efficient pasta production in foodservice facilities such as restaurants, pasta factories, and large-scale catering operations. This die is best suited for mid-volume pasta manufacturing, ensuring high-quality output while streamlining workflow and minimizing product variation.
Top tagliatelle pasta dies for commercial kitchens
Reliable and precision-engineered, Omcan 13251 pasta die supports mid-volume pasta production, ideal for commercial kitchens requiring consistent tagliatelle output. Manufactured by Omcan, it fits seamlessly into extrusion systems used in restaurant and facility pasta lines for uniform shape and size. Designed for durability and ease of maintenance, it enhances operational efficiency in foodservice settings.
- Operation environment — suitable for semi-automatic extruders in commercial kitchens
- Small to medium kitchens — supports efficient mid-volume pasta production
- Pasta manufacturing — optimized for consistent tagliatelle shape
- Moderate throughput — maintains high product quality with efficient workflow
- Use case — ideal for restaurant pasta stations and industrial foodservice
Why Choose Omcan 13251 (13251) #23 Tagliatelle Pasta Die 2.5mm Brass?
Omcan 13251 (13251) #23 Tagliatelle Pasta Die offers unmatched precision and durability, crafted from high-quality brass to withstand rigorous commercial use. Its compatibility with standard extruders ensures seamless integration, reducing downtime. The die’s robust construction and easy maintenance enhance production efficiency and maintain consistent pasta quality, setting it apart from generic alternatives in industrial food processing.
- Self-contained design supports straightforward installation and operation
- Constructed from high-grade brass for corrosion resistance and longevity
- Optimized for medium-volume pasta production on commercial lines
- Supports fast changeovers, minimizing machine downtime
- Supports high-quality, uniform tagliatelle strands at industrial speeds
