The Omcan 13250 (13250) #21 Tagliatelle Pasta Die 1.8mm Brass is a commercial-grade pasta extrusion die designed for high-precision noodle production. Constructed from durable brass, this pasta die features a 1.8mm opening, optimized for uniform, consistent tagliatelle. It fits standard pasta machines and is suitable for professional kitchens, pasta factories, and foodservice operations requiring reliable, high-quality pasta shaping components. Its material selection ensures longevity and ease of cleaning, making it an integral part of commercial pasta production workflows.
Top Omcan 13250 (13250) #21 Features
This brass pasta die offers precise 1.8mm channels for consistent tagliatelle output, ensuring high-quality slicing with minimal maintenance. Designed for daily heavy-duty use, its brass composition guarantees durability and corrosion resistance, suitable for use in busy commercial pasta extruders. Easy to clean and swap, it facilitates streamlined workflow and flexibility in pasta manufacturing. The die's compatibility with standard extrusion equipment makes it ideal for mid-volume foodservice settings and pasta production lines.
- Accurate 1.8mm extrusion channel for uniform noodle structure
- Brass construction provides corrosion resistance and durability
- Easy disassembly for cleaning minimizes downtime and simplifies maintenance
- Fits standard pasta extruders enabling seamless integration into existing equipment
- High-precision shape ensures consistent product quality for professional kitchens
Perfect for commercial pasta production lines and professional kitchens requiring precise noodle shaping components.
Omcan 13250 (13250) #21 Technical Specs
The Omcan 13250 brass pasta die operates without electrical requirements, as it is a passive extrusion component. Its construction from high-quality brass ensures resistance to corrosion and ease of cleaning. The die's dimensions include a 1.8mm diameter opening designed exclusively for consistent tagliatelle shape, with a shape configured specifically for uniform pasta strands. It is compatible with standard pasta extrusion equipment, allowing quick swapping in or out of production lines. This die features a compact design, making it suitable for both small and medium-volume pasta manufacturing environments, and maintains structural integrity under continuous use. Its material safety and ease of maintenance support hygienic operation, with a straightforward cleaning routine. The die's precise dimensions and robust build foster reliable performance in high-demand foodservice settings.
- Material: Brass, corrosion-resistant, durable in commercial use
- Shape and size: Tagliatelle, 1.8mm diameter
- Compatibility: Fits standard extrusion machinery
- Dimensions: Precisely engineered for uniform pasta strands
- Construction: Compact, robust build suitable for continuous operation
What is a commercial pasta die?
A commercial pasta die is a precision-built, passive extrusion component used in professional pasta-making equipment. It features an opening shaped and sized to produce specific pasta formats, such as tagliatelle, with consistent cross-sectional dimensions. Designed from durable materials like brass, these dies are installed in pasta extruders to shape dough into uniform strands during high-volume production. Omcan 13250 (13250) #21 Tagliatelle Pasta Die 1.8mm Brass is engineered for reliability and easy maintenance, making it suitable for use in restaurant-grade kitchens, pasta factories, and foodservice operations that require precise, efficient noodle shaping. It is ideal for mid-volume pasta production and continuous extrusion tasks.
Top Commercial Pasta Dies for Mid-Volume Foodservice Settings
Built from durable brass, the Omcan 13250 #21 pasta die ensures precise extrusion and high-quality tagliatelle in moderate production environments. Designed for standard extruders, it supports reliable, consistent output in professional kitchens and pasta manufacturing facilities, making it suitable for moderate workload workflows.
- Operation for medium-production kitchens
- Fit within compact food production setups
- Suitable for professional pasta manufacturing
- Supports moderate throughput workflows
- Designed for consistent pasta shaping processes
Why Choose Omcan 13250 (13250) #21 Tagliatelle Pasta Die 1.8mm Brass?
Omcan’s model 13250 distinguishes itself with high-quality brass construction, ensuring durability and corrosion resistance for sustained use. Its precise 1.8mm extrusion opening guarantees uniform tagliatelle production, enhancing product consistency. The die’s compatibility with standard pasta extrusion equipment facilitates seamless integration into existing workflows, improving operational efficiency and product presentation in commercial kitchens and pasta factories alike.
- Made from high-quality brass for durability
- Precisely engineered for uniform pasta strands
- Compatible with standard extruders for easy replacement
- Supports consistent high-quality pasta output
- Designed for reliable, long-term commercial use
