The Omcan 13248 (13248) #17 Linguine Pasta Die 2.9mm Brass is a precision-engineered extrusion die designed for commercial pasta production. Manufactured by Omcan USA, this pasta die features a brass construction providing high durability and excellent heat conduction, ensuring consistent pasta shapes. Its #17 aperture, measuring 2.9mm, optimizes the consistency of linguine strands for bakery, restaurant, and large-scale food processing industries. This component integrates into pasta-making equipment to enable accurate and efficient pasta shaping, making it suitable for high-volume commercial operations requiring precise die specifications and reliable performance.
Top Omcan 13248 Features
The Omcan 13248 #17 Linguine Pasta Die offers precise aperture control and durable brass construction to withstand rigorous commercial kitchen use. It facilitates uniform pasta extrusion, reduces downtime through easy cleaning, and fits seamlessly into industrial pasta machines for high-throughput production, making it essential for professional pasta manufacturing, bakery, and food processing workflows.
- Accurate aperture size: 2.9mm die ensures consistent linguine strands.
- Durable brass material: offers excellent thermal transfer and longevity in frequent use.
- Easy to clean and maintain: smooth surface simplifies sanitation and prevents residue buildup.
- Optimized for high-volume production: integrates seamlessly with commercial pasta extruders.
- Reliable performance under continuous operation: resistant to wear and deformation in busy kitchens.
Ideal for large-scale pasta production, bakery integration, or foodservice operations requiring precise linguine shaping.
Omcan 13248 Technical Specs
The Omcan 13248 #17 Linguine Pasta Die is built from high-quality brass, providing superior heat conduction and durability for intensive commercial use. It features a 2.9mm aperture, suitable for producing uniform linguine strands in high-volume environments. Designed to fit into standard pasta extrusion machinery, this die supports continuous operation with minimal maintenance. It does not specify electrical requirements or cooling methods, focusing instead on mechanical robustness and optimal food processing performance. The die’s dimensions align with industry standards for pasta shaping components, ensuring compatibility with various extruder brands. Its high-grade brass construction ensures longevity and easy cleaning for consistent pasta quality in busy kitchens and food manufacturing facilities.
- Material: Brass for durability and thermal efficiency.
- Dimensions: Compatible with standard pasta extruders; specific size 2.9mm aperture.
- Weight: Details not specified, designed for easy handling during maintenance.
- Temperature Resistance: Suitable for high-temperature extrusion processes.
- Cleaning & Maintenance: Surface smoothness facilitates sanitation and quick cleaning routines.
- Electrical Compatibility & Setup: Not applicable for mechanical die; install into compatible pasta extruders.
- Installation Requirements: Mounts easily into standard extrusion units—quick to replace for workflow efficiency.
- Workflow Integration: Supports continuous high-volume pasta production with minimal downtime.
- Cleaning Needs: Easily disassembled for sanitation; brass material resists corrosion from cleaning agents.
- Usage Environment: Designed for temperature ranges typical in pasta extrusion machinery.
What is a commercial pasta die?
A commercial pasta die is a precision-crafted component used in pasta extrusion equipment to shape dough into specific forms, such as linguine. These dies are typically made from durable materials like brass to withstand high-volume, continuous use. The Omcan 13248 (13248) #17 Linguine Pasta Die 2.9mm Brass is designed to produce uniform linguine strands for foodservice operations, bakery lines, and industrial pasta manufacturing, enabling consistent output and high-quality results in busy production environments.
Top pasta dies for high-volume foodservice operations
Built for consistent, reliable pasta shaping, Omcan 13248 pasta die is ideal for high-volume commercial kitchens, supporting efficient extrusion and quality control in food manufacturing. Designed for precise aperture control and long-term durability, it ensures smooth operation in institutional or industrial food production setups. Omcan 13248 is a robust, professional-grade choice for continuous pasta extrusion, suitable for sophisticated foodservice applications and large-volume bakeries.
- Operation Type — high-capacity pasta manufacturing
- Kitchen Setting — commercial bakeries or institutional kitchens
- Foodservice Category — pasta production equipment
- Workload Qualifier — moderate to high throughput
- Use Case — efficient continuous pasta shaping
Why Choose Omcan 13248 (13248) #17 Linguine Pasta Die 2.9mm Brass?
Omcan 13248 stands out from similar pasta dies with its high-grade brass construction, which offers superior heat transfer and durability. Its precise 2.9mm aperture ensures consistent linguine strands, supporting high-volume, continuous production. Designed for reliability and ease of cleaning, this die enhances operational efficiency and product quality across demanding commercial applications.
- Self-contained design: Fits into standard extruders without additional fixtures
- High durability: Brass withstands wear and frequent use in busy kitchens
- Optimized for restaurant-ready pasta: Ensures uniform, high-quality linguine every cycle
- Compact footprint: Easy to handle and replace without disrupting workflow
- Food-safe and easy to clean: Smooth surfaces promote sanitation and long-term performance
