The Omcan 13247 (13247) #16 Linguine Pasta Die 2.4mm Brass is a precision-engineered pasta die specifically designed for commercial foodservice applications, including pasta production lines and specialty culinary operations. Crafted from high-grade brass, it ensures excellent durability and consistent extrusion quality. The die features a 2.4mm opening, optimized for producing uniform linguine strands, making it suitable for mid-volume restaurant kitchens, pasta manufacturing facilities, and artisan producers seeking precise pasta dimensions. This product’s robust construction supports repeated use under demanding commercial conditions, facilitating efficient workflow and high-quality output in pasta processing equipment.
Top Omcan 13247 Features
The Omcan 13247 Pasta Die incorporates a brass construction with a 2.4mm opening for reliable, uniform pasta extrusion. Designed for compatibility with a range of industrial pasta extruders, it supports easy cleaning and quick installation. The die’s durable brass material provides resistance to corrosion and wear, ensuring long service life even with frequent use in high-demand environments. Its precise manufacturing promotes consistent pasta dimensions, streamlining production workflows. Ideal for medium-volume pasta production setups, it simplifies maintenance while delivering restaurant-quality linguine efficiently.
- Function or performance: Precisely extrudes uniform 2.4mm linguine strands for consistent quality
- Durability traits: Made from corrosion-resistant brass suitable for repeated industrial use
- Ease-of-use or maintenance: Designed for straightforward cleaning and quick die replacement
- Real-world use case: Fits commercial pasta extruders supporting high throughput
- Workflow benefit: Ensures consistent pasta size, reducing rework and production delays
Recommended for commercial pasta production requiring precise strand dimensions and durable tooling.
Omcan 13247 Technical Specs
The Omcan 13247 Pasta Die operates with standard commercial extrusion equipment, featuring a brass construction with a 2.4mm nozzle diameter. It is designed for durable, long-term performance in high-demand kitchens and pasta manufacturing lines. The die dimensions and material grade support efficient cleaning and maintenance, critical for hygiene compliance. It is compatible with industrial extrusion machines, supporting continuous operation in setups with high throughput. The die's construction and dimensional stability facilitate uniform pasta shapes, enhancing consistency across batches. Its corrosion-resistant brass finish ensures longevity, making it suitable for extended use within demanding environments.
- Material: Brass with a 2.4mm opening for reliable extrusion
- Dimensions: Standard size fitting most industrial extruders supporting medium workloads
- Compatibility: Designed for use with commercial pasta extrusion equipment
- Cleaning: Easily disassembled for maintenance and sanitation
- Weight: Precise weight support for stable operation during continuous use
- Construction: High-grade brass for corrosion resistance and longevity
- Operational Range: Suitable for moderate-production environments with continuous extrusion needs
Electrical Requirements: Not applicable
Refrigeration Type: Not applicable
Production Capacity: Designed for consistent output supporting medium-volume production
Dimensions: Customarily compatible, precise measurements available upon request
Cleaning & Maintenance: Disassembly recommended for thorough sanitation, minimal upkeep needed
What is a commercial pasta die?
A commercial pasta die is a precision component integral to pasta extrusion equipment, used to shape dough into specific pasta forms such as linguine, using advanced materials like brass or stainless steel. The Omcan 13247 (13247) #16 Linguine Pasta Die 2.4mm Brass is a specialized die designed for high-volume pasta production, supporting consistent strand size and shape. Installed in commercial extrusion machines, it ensures uniformity and efficiency in pasta manufacturing lines, making it ideal for medium-demand commercial kitchens or artisan pasta producers seeking reliable, high-quality outputs.
Top commercial pasta die for foodservice in pasta manufacturing environments
The Omcan 13247 #16 linguine pasta die supports precise pasta shaping in mid-volume commercial settings, delivering durable brass construction and consistent extrusion performance suitable for restaurant and manufacturing kitchens. Designed for efficient operation, it supports medium throughput workflows for quality pasta production, ensuring reliability and ease of maintenance. Omcan 13247 offers a high standard of craftsmanship tailored for foodservice facilities focused on quality and consistency.
- Operation Type — suited for medium-volume pasta production lines
- Kitchen Setting — designed for commercial pasta manufacturing and restaurant continuity
- Foodservice Category — supports artisan and industrial pasta outputs
- Workload Qualifier — optimized for moderate throughput environments
- Use Case — ideal for producing consistent linguine strands in high-demand settings
Why Choose Omcan 13247 #16 Linguine Pasta Die 2.4mm Brass?
Omcan’s 13247 pasta die distinguishes itself through its high-quality brass construction, precise manufacturing for uniform pasta extrusion, and compatibility with a wide range of industrial extruders. Its robust design enhances durability, ensuring long-term use in demanding commercial kitchens and pasta production facilities. The die’s straightforward cleaning process minimizes downtime, promoting operational efficiency and consistent product quality compared to competitor models lacking such durability and ease of maintenance.
- Compact footprint supports space-efficient pasta production setups
- Made with corrosion-resistant brass for extended service life
- Designed for easy installation and quick die changes
- Supports medium-volume workflows with uniform pasta quality
- Enhances operational efficiency through reliable, repeatable extrusion performance
