The Omcan 13244 (13244) #10 Spaghetti Pasta Die 2.1mm Brass is a precision-engineered component designed for high-quality pasta extrusion in commercial foodservice applications. Crafted from durable brass, this pasta die features a 2.1mm aperture optimized for consistent spaghetti strand production. Suitable for use in professional pasta extruders, it offers reliable performance for mid-volume restaurant kitchens and industrial pasta manufacturing. Its static die design ensures uniform pasta shape and optimal throughput, making it an essential tool for chefs and equipment operators seeking precision and efficiency in pasta preparation.
Top Omcan 13244 (13244) #10 Features
This brass pasta die delivers precise extrusion with a 2.1mm diameter, ensuring uniform spaghetti strands for consistent presentation. Its robust brass construction offers excellent wear resistance and easy cleaning. Designed for commercial pasta extruders, it simplifies maintenance and guarantees long-lasting durability. Ideal for fast-paced restaurant environments, it seamlessly integrates into existing equipment workflows, enhancing productivity without sacrificing quality.
- Optimized for consistent spaghetti production – uniform strand diameter for aesthetic appeal
- Constructed from high-grade brass – wear-resistant and corrosion-free for longevity
- Easy disassembly and cleaning – reduces maintenance time in busy kitchens
- Fits standard pasta extruders – facilitates straightforward installation and replacement
- Enhances throughput and quality – supports efficient workflow in commercial settings
Recommended for professional pasta lines needing precise, durable die replacements.
Omcan 13244 (13244) Technical Specs
This pasta die is manufactured by Omcan USA, featuring a brass construction with a 2.1mm aperture designed for spaghetti extrusion. It is compatible with standard #4 – #19 die sizes used in commercial pasta extruders. The die is built for durability and ease of maintenance, facilitating quick disassembly for cleaning. Its precise apertures ensure uniform pasta strands, which enhances product presentation in commercial kitchens and pasta production facilities. No electrical or refrigeration components are included, as it operates passively within extruder units. Dimensions are optimized for seamless integration with existing extrusion equipment, providing consistent output with minimal attention to alignment or calibration.
- Manufacturer: Omcan USA
- Model Number: 13244
- Material: Brass
- Die Size: #10 (2.1mm aperture)
- Compatibility: Fits #4–#19 extruder dies
- Durability: Brass construction resists corrosion and wear
- Cleaning: Disassemblable design for easy routine cleaning
- Application: Suitable for medium-volume pasta production
- Dimensions: Standard fitting within common extruder assemblies
- Operation: Non-electric, passive extrusion component
What is a commercial pasta die?
A commercial pasta die is a crucial component used in industrial or restaurant-scale pasta extrusion systems. Made from materials like brass, these dies shape dough into specific pasta styles such as spaghetti, penne, or fusilli during production. The Omcan 13244 (13244) #10 Spaghetti Pasta Die 2.1mm Brass, installed directly into extruder equipment, provides a precise aperture for producing uniform spaghetti strands typically used in foodservice operations. It is ideal for medium-volume kitchens, pasta manufacturers, and culinary operations requiring consistent product quality and efficient workflow in pasta preparation.
Top commercial pasta die for medium-volume restaurant kitchens
The Omcan 13244 (13244) #10 Spaghetti Pasta Die 2.1mm Brass offers durable, precise shaping tools designed for professional pasta production, optimal for mid-volume restaurant and commercial kitchens requiring consistent spaghetti strands. This commercial-grade die supports reliable operation and easy maintenance for efficient workflow and high-quality results.
- Operation Type — suitable for medium-volume pasta production lines
- Kitchen Setting — ideal for commercial restaurant facilities
- Foodservice Category — designed for professional pasta extrusion systems
- Workload Qualifier — supports moderate throughput requirements
- Use Case — best for consistent spaghetti shape in foodservice environments
Why Choose Omcan 13244 (13244) #10 Spaghetti Pasta Die
Superior in durability and precision, the Omcan 13244 (#10 Spaghetti Pasta Die) combines high-quality brass construction with exact aperture sizing to deliver uniform pasta shapes. Its robust design minimizes downtime, simplifies cleaning, and integrates seamlessly with most extruders. Unlike competitor models, this die ensures long-lasting performance in busy foodservice kitchens, enhancing product consistency and operational efficiency.
- Self-contained construction –no additional components needed for operation
- High-grade brass material – offering exceptional wear resistance
- Standard compatibility – fits common #4–#19 extruder dies
- Optimized for medium throughput – supports consistent production in commercial kitchen workflows
- Easy maintenance – disassembly-friendly for rapid cleaning routines
