The Omcan 13241 (13241) #7 Spaghetti Pasta Die 1.5mm Brass is a precision-engineered extrusion die designed for commercial pasta production. Crafted from durable brass, it ensures consistent pasta shapes with an exact 1.5mm diameter, suitable for high-volume foodservice applications. This pasta die is compatible with professional pasta extruders, enabling quick changeovers and improved workflow efficiency in busy kitchens. Its precise dimensions and robust material optimize output quality, making it ideal for manufacturing fresh spaghetti in restaurant, institutional, or industrial settings.
Top Omcan 13241 (13241) #7 Features
The Omcan 13241 #7 spaghetti pasta die offers high-precision extrusion with brass construction for durability. It facilitates consistent pasta output, simplifies maintenance, and withstands frequent use in commercial kitchens. Its 1.5mm opening provides uniform pasta strands, ideal for high-volume production lines. Designed for easy installation and quick cleaning, it enhances workflow and operational reliability in pasta manufacturing processes.
- Precision extrusion: Delivers uniform 1.5mm diameter pasta strands
- Durable brass material: Ensures longevity under repetitive use
- Easy to clean and maintain: Disassembles for routine sanitation
- Compatible with extruders: Fits standard commercial pasta machines
- Optimized for high-volume output: Supports continuous production workflows
Best suited for commercial pasta production operations requiring consistent spaghetti shapes.
Omcan 13241 (13241) Technical Specs
The Omcan 13241 pasta die is constructed from high-grade brass with a precise 1.5mm opening, optimized for commercial extrusion. It is compatible with standard pasta extruders and measures approximately 10 cm in diameter, facilitating seamless integration into existing equipment. Designed for durability, this die withstands frequent use without deformation. It is ideal for mid-volume pasta manufacturing, producing consistent strands for restaurant quality dishes or bulk supply, with ease of cleaning due to its straightforward disassembly. The die requires no electrical connection, relying solely on mechanical extrusion processes, and is suitable for use in various kitchen environments where reliable performance is critical.
- Material: Brass, high durability
- Opening diameter: 1.5mm for uniform spaghetti
- Dimensions: Approximately 10 cm diameter
- Compatibility: Fits most commercial extruders
- Cleaning: Disassemblable for sanitation
What is a commercial pasta die?
A commercial pasta die is a precision-engineered extrusion component used in high-capacity pasta manufacturing equipment. Designed from durable materials like brass, it precisely controls shape and size during extrusion, enabling consistent pasta forms such as spaghetti. Typically installed in professional pasta machines, these dies support continuous production in restaurant, institutional, or industrial food service operations, especially for mid-volume spaghetti output in commercial kitchens.
Top pasta dies for spaghetti production in foodservice settings
Commercial pasta dies like the Omcan 13241 are built for consistent extrusion, supporting efficient spaghetti production in high-volume kitchens—ideal for restaurant or institutional use. Omcan 13241 demonstrates quality craftsmanship, precise dimensions, and compatibility with standard extruders, making it suitable for moderate workflows in busy foodservice environments.
- Operational — suitable for small to medium restaurant kitchens
- Kitchen type — ideal for compact commercial spaces
- Foodservice category — suited for pasta and noodle production
- Workload qualifier — supports moderate throughput
- Use case — manufacturing consistent spaghetti strands efficiently
Why Choose Omcan 13241 (13241)
Omcan 13241 stands out among commercial pasta dies for its robust brass construction, precise 1.5mm diameter, and easy disassembly for cleaning. Its durable build enhances longevity, while its compatibility with standard extruders streamlines workflow. The die delivers consistent pasta shapes, reducing downtime and ensuring high-quality output, making it a reliable choice for professional pasta production in busy kitchens.
- Self-contained design: Compatible with common extruder models
- Chewable brass material: Ensures long-term durability under heavy use
- Compact footprint: Efficient fit for space-constrained kitchens
- Food-safe and easy to clean: Disassemblable for sanitation
- Consistent pasta shape: Supports high-quality restaurant presentations
