The Omcan 13238 (13238) #3 Spaghetti Pasta Die 0.8mm Brass is a high-precision manufacturing component designed for commercial pasta production processes. This pasta die is constructed from durable brass material, featuring a #3 shape with a 0.8mm opening, optimized for consistent spaghetti extrusion. As part of Omcan's renowned lineup of commercial kitchen equipment, this die provides precise diameter control, uniform pasta shapes, and reliable performance in high-volume foodservice environments. Its technical specifications ensure compatibility with professional pasta extruders, making it suitable for use in culinary operations emphasizing quality pasta products and efficient workflow integration.
Top Omcan 13238 (13238) #3 Features
The Omcan 13238 (13238) pasta die offers expert-level benefits for commercial kitchens, including precise 0.8mm brass openings designed for consistent spaghetti extrusion, high durability through brass construction, and straightforward cleaning due to its removable design. It integrates seamlessly with compatible extruders, supporting medium-volume operations, and ensures uniform pasta shapes essential for presentation and cooking consistency.
- High-precision extrusion: 0.8mm brass opening for uniform spaghetti production.
- Durable brass material: withstands frequent use in demanding kitchen environments.
- Ease of maintenance: removable die for effortless cleaning and sanitation.
- Optimized for commercial extruders: compatible with industry-standard pasta machinery.
- Consistent pasta shape: technical design guarantees reliable, repeatable results for high-volume foodservice.
Ideal for high-efficiency pasta production in commercial kitchens and restaurants requiring consistent quality.
Omcan 13238 Technical Specs
The Omcan 13238 pasta die features a #3 shape with a 0.8mm diameter, crafted from high-grade brass material to ensure durability and precise pasta formation. Designed to fit standard extruders, it supports moderate-volume pasta manufacturing, enabling reliable output for foodservice operations. The die's construction allows for straightforward cleaning, with compatibility for disassembly. Its overall dimensions and weight are optimized for seamless integration into existing equipment, supporting consistent production workflows. The brass material adheres to food safety standards and offers excellent heat resistance suitable for repeated use in commercial kitchens.
- Material: Brass for durability and precise extrusion.
- Diameter: 0.8mm opening for consistent spaghetti thickness.
- Compatibility: Fits industry-standard pasta extruders.
- Construction: Designed for straightforward disassembly and cleaning.
- Production capacity: Supports moderate-volume pasta output in commercial settings.
- Dimensions & weight: Optimized for seamless integration; specific dimensions available on request.
What is a commercial pasta die?
A commercial pasta die is an industrial tool used in high-capacity pasta extruders to shape dough into uniform pasta forms such as spaghetti, penne, or rigatoni. Manufactured from durable materials like brass or stainless steel, these dies ensure consistent product quality and precise dimensions. The Omcan 13238 (13238) #3 Spaghetti Pasta Die 0.8mm Brass is a specialized component designed for efficient spaghetti production, installed in professional extrusion systems, making it ideal for mid-volume restaurant kitchens, catering facilities, and pasta manufacturing operations seeking reliable, high-quality results.
Top commercial pasta dies for medium-volume foodservice
Built for commercial pasta production, the Omcan 13238 (13238) pasta die ensures high-quality extrusion, durable brass construction, and compatibility with standard extruders, supporting efficient, consistent operation in medium-volume culinary environments. Omcan’s die delivers precision and reliability for restaurant-grade pasta manufacturing and menu flexibility.
- Extrusion equipment — Suitable for installed pasta production lines
- Kitchen setup — Fits compact commercial kitchen spaces
- Pasta manufacturing — Ideal for restaurant-quality spaghetti production
- Workload level — Supports moderate throughput demand
- Application — Used in professional pasta preparation stations
Why Choose Omcan 13238 (13238)
Why choose the Omcan 13238 (13238) #3 Spaghetti Pasta Die over similar models? Its brass construction offers exceptional durability, ensuring long-term use under demanding conditions. The precise 0.8mm opening guarantees uniform pasta shapes, and its compatibility with a range of extruders maximizes operational efficiency. Its design simplifies cleaning and maintenance, reducing downtime and ensuring consistent product quality in commercial foodservice settings.
- Constructed from high-quality brass for superior wear resistance
- Precisely engineered for uniform spaghetti extrusion
- Designed for quick removal and thorough cleaning
- Compatible with industry-standard pasta extruders
- Supports medium-volume pasta production efficiently
