The Omcan 13236 (PM-IT-0025-T) Trento Pasta Machine is a commercial-grade extruder designed for high-volume pasta production in professional kitchens. Equipped with a 26 lb. tank capacity and capable of delivering 55 lb. of pasta output per hour, this floor model unit features motorized cutters, fan coolers, and a cooling sleeve to ensure consistent performance. Powered by a 1-1/2 HP motor operating at 208V/60Hz/3-phase, it is optimized for demanding foodservice environments where efficiency, durability, and precise pasta shaping are essential. Constructed primarily of stainless steel with Italian craftsmanship, it offers reliable operation for large-scale pasta operations requiring continuous output.
Top Omcan 13236 (PM-IT-0025-T) Features
The Trento Pasta Machine is engineered for high-volume pasta producers in commercial kitchens, integrating motorized cutters, fan coolers, and a cooling sleeve for consistent operation. Its durable stainless steel build guarantees longevity in demanding environments, while ease of maintenance simplifies cleaning routines. The 26 lb. tank supports continuous pasta feeding, ideal for mid-sized restaurant or institutional use, with a 55 lb. hourly output enhancing workflow efficiency. Designed for installation in dedicated pasta production stations, it seamlessly integrates into large-scale foodservice operations with reliable performance.
- Capacity: 26 lb. tank enables prolonged continuous operation
- Material: Heavy-duty stainless steel construction for durability
- Ease-of-use: Motorized cutters with quick disassembly for maintenance
- Use case: Suitable for restaurants, caterers, and pasta producers
- Workflow benefit: High output meets production demands efficiently
Ideal for high-capacity pasta production in commercial kitchens requiring consistent, large-scale output.
Omcan 13236 (PM-IT-0025-T) Technical Specs
The Omcan 13236 pasta extruder operates with a 1-1/2 HP motor at 208V/60Hz/3-phase, providing robust power for continuous operation. Its self-contained design includes air-cooling via fan coolers and a cooling sleeve to prevent overheating during extended use. Constructed from stainless steel, this floor model measures 18" in width, 36.6" in depth, and 32.23" in height, with a shipping weight of 347 lbs. The unit features a 26 lb. tank capacity, supporting a production output of 55 lbs. of pasta per hour, suitable for medium to large foodservice facilities. It is designed for efficient cleaning, with disassembly points for maintenance, and is manufactured in Italy, ensuring quality craftsmanship and material safety. The cooling system, durable materials, and Italian engineering make it ideal for high-demand pasta kitchens needing reliable, restaurant-ready equipment.
- Electrical Requirements: 208V/60Hz/3-ph, 1.5 HP motor
- Cooling Method: Fan air-cooled with cooling sleeve
- Production Capacity: 55 lbs./hour output in continuous use
- Construction & Finish: Stainless steel, food-safe and easy to clean
- Dimensions & Weight: 18" W x 36.6" D x 32.23" H, 347 lbs.
- Food Safety & Materials: Made in Italy, corrosion-resistant, safety-compliant materials
- Electrical setup: Proper wiring and three-phase power supply required
- Airflow clearance: Sufficient space for cooling and maintenance access
- Drainage & ventilation: Adequate airflow for cooling system efficiency
- Cleaning routine: Disassemble cutters and cleaning sleeves regularly
- Assembly needs: No tools required for disassembly and maintenance
What is a commercial pasta machine
A commercial pasta machine is a heavy-duty foodservice equipment designed for large-scale pasta production, featuring motorized or manual extrusion and shaping mechanisms. The Omcan 13236 (PM-IT-0025-T) Trento Pasta Machine is an Italian-engineered, self-contained extruder with a 26 lb. tank capacity and 55 lb. per hour output, ideal for large restaurants and institutional kitchens. Its stainless steel construction and powerful motor enable continuous operation, making it suitable for high-demand settings that require consistent and efficient pasta manufacturing.
Top Commercial Pasta Machines for Medium-Volume Foodservice Settings
This high-capacity Omcan 13236 pasta extruder supports medium-volume foodservice operations in large restaurants or catering facilities, featuring durable stainless steel and Italian engineering. Its reliable motor, cooling system, and 55 lb./hour output make it well-suited for continuous pasta production in busy commercial environments. Designed for operational efficiency and ease of maintenance, it caters to professional kitchens with high throughput needs.
- Operation type — ideal for moderate to high-volume pasta production
- Kitchen setting — suited for large-scale restaurant or catering kitchens
- Foodservice category — optimized for pasta fabrication in institutional operations
- Workload qualifier — handles consistent, mid-level throughput demands
- Use case — excellent for large restaurant pasta stations and catering prep
Why Choose Omcan 13236 (PM-IT-0025-T)?
The Omcan 13236 pasta extruder distinguishes itself with a robust Italian construction, high-capacity 26 lb. tank, and 55 lb. per hour output, offering reliable performance over prolonged periods. Its durable stainless steel build, effective cooling system, and Italian craftsmanship set it apart from competitors, making it a dependable addition to professional pasta kitchens that demand consistency, efficiency, and longevity.
- Self-contained design with integrated cooling for continuous use
- Stainless steel construction ensures corrosion resistance and easy sanitation
- Italian engineering guarantees precise pasta shaping performance
- Powerful 1-1/2 HP motor supports demanding workloads
- Ideal for large-scale pasta production in restaurant and institutional settings
