The Omcan 13234 (PM-IT-0146) Pasta Sheeter Electric with a 5-3/4" roller width is a professional-grade dough sheeting unit designed for commercial kitchens. Engineered for precision and durability, this electric pasta sheeter features a maximum roller opening of 1.9mm and includes six adjustable thickness settings to accommodate various dough consistencies. It is capable of cutting two types of pasta (cutters sold separately), making it ideal for high-efficiency pasta production in restaurant or foodservice operations. Manufactured in Italy by Omcan USA, this model emphasizes reliability, ease of operation, and consistent results for medium-volume pasta fabrication.
Top Omcan 13234 (PM-IT-0146) Features
This pasta sheeter is tailored for commercial foodservice environments requiring precise dough thickness control and versatile pasta production. Its robust electric motor ensures smooth operation across multiple thickness levels, while the 5-3/4" roller width facilitates efficient sheet formation suitable for various pasta shapes. Designed for ease of cleaning and maintenance, it integrates seamlessly into busy workflow settings, supporting consistent dough lamination and portioning. The unit's construction from durable materials withstands frequent use, making it a dependable choice for medium-sized restaurant or bakery operations.
- Functionality: Six adjustable dough thickness settings for versatility
- Durability: Constructed with high-quality materials for long-term use
- Ease-of-Use: Simple thickness adjustments and straightforward cleaning routines
- Real-World Use Case: Suitable for continuous pasta production in commercial kitchens
- Workflow Integration: Compact footprint fits seamlessly into prep stations
Best suited for medium-volume pasta preparation in restaurant kitchens and bakery facilities.
Omcan 13234 (PM-IT-0146) Technical Specs
This dough sheeter runs on a 120V power supply with a 85W motor, operating on a single-phase system optimized for kitchen environments. The unit is air-cooled, ensuring reliable performance during prolonged usage. Its dimensions are compact, measuring 8.25" in width, 10.5" in depth and height, and it weighs approximately 17 lbs, facilitating easy placement on workbenches. Built in Italy, the sheeter features stainless steel components for excellent corrosion resistance, food safety compliance, and straightforward cleaning. The 5-3/4" roller width allows for sheet production suitable for diverse pasta types. The product's construction prioritizes durability and consistent performance under typical medium-volume workloads, with features designed for quick disassembly and maintenance.
- Electrical Requirements: 120V, 85W, single-phase, 60Hz
- Cooling Method: Air-cooled motor for reliable operation
- Construction & Finish: Food-grade stainless steel for durability and sanitation
- Dimensions: Width 8.25", Depth 10.5", Height 10.5"
- Weight: 17 lbs for stable countertop use
- Maximum Roll Opening: 1.9mm for varied dough thicknesses
- Material Safety: Designed for easy cleaning and food safety compliance
- Electrical Compatibility: 120V, suitable for standard commercial outlets
- Workplace Setup: Fits on bench-mounted stations with sufficient clearance
- Cleaning Routine: Disassemble easily for sanitation and hygiene
- Workflow Consideration: Supports efficient sheet formation for multiple pasta types
- Maintenance: Features accessible rollers and components for routine service
What is a commercial dough sheeter
A commercial dough sheeter is a specialized food preparation device used in professional kitchens to uniformly roll and flatten dough to precise thicknesses. The Omcan 13234 (PM-IT-0146) Pasta Sheeter offers consistent lamination for pasta dough, facilitating quick and uniform sheet production. Installed in restaurant or bakery settings, it supports medium-volume pasta fabrication with adjustable thickness controls and precise cutting capabilities, making it ideal for restaurant kitchens, catering, and food production facilities focused on high-quality pasta output.
Top Pasta Sheeters for Foodservice Environments
Designed for medium-volume pasta production, this pasta sheeter combines durable construction and reliable precision for commercial kitchens. The Omcan 13234 handles multiple thickness levels with ease, providing consistent pasta sheets for efficient workflow in busy restaurant or bakery kitchens. Its industrial-grade build, compact dimensions, and user-friendly features make it a practical choice for professional foodservice settings requiring dependable dough processing equipment.
- Operation in commercial kitchens—optimized for mid-volume pasta production
- Compact footprint—fits seamlessly into prep stations and bakery setups
- Versatile dough processing—supports multiple pasta formats with optional cutters
- Reliable performance—robust construction with Italian quality craftsmanship
- Standard electrical setup—requires only 120V connection for easy installation
Why Choose Omcan 13234 (PM-IT-0146) Pasta Sheeter
Omcan's 13234 Pasta Sheeter stands out among commercial dough sheeters through its robust Italian engineering, precise adjustable thickness settings, and user-centric design. Its compact form factor and durable stainless steel construction enhance operational efficiency and sanitation. With reliable electric operation suited for medium-volume production, this model ensures consistent pasta sheet quality and simplifies maintenance compared to competing units, making it a reliable choice for professional kitchens seeking efficiency and durability.
- Compact design: Fits easily in busy foodservice prep areas
- Italian craftsmanship: Ensures durability and precise performance
- Adjustable thickness: Supports a wide range of pasta styles and recipes
- Self-contained operation: Simplifies installation with standard 120V power
- Food-safe stainless steel: Easy to clean and maintain hygiene standards
