The Omcan 13229 (PM-CN-0179) Noodle Machine Manual 7" Roller Length is a commercial-grade pasta sheeter designed for precise dough processing in professional kitchens. Built with a manual operation system, this pasta machine features a 7-inch roller length with a maximum roller opening of 3mm, facilitating consistent sheet thickness for various pasta products. Equipped with two included cutter dies (2mm & 4mm), it supports diverse pasta thicknesses, making it suitable for restaurant kitchens focused on handcrafted noodle and pasta production. Constructed from durable materials, the Omcan 13229 offers reliable performance for medium-volume foodservice environments requiring precise dough lamination and cutting. Its compact countertop design allows easy integration into busy culinary workflows, providing an efficient method for producing uniform pasta sheets and strips with minimal effort.
Top Omcan 13229 Features
The Omcan 13229 noodle machine is engineered for commercial use, featuring a manual operation that delivers consistent dough sheets with a 7" roller length. Its robust construction ensures durability, while the included cutter dies allow versatile pasta thickness. Designed for ease of maintenance, the unit’s straightforward design enables quick cleanup and adjustment. Ideal for mid-volume kitchens, it enhances workflow efficiency by producing uniform pasta rapidly—suitable for restaurants, catering, and small food manufacturing facilities.
- Precise 7" roller length supports consistent pasta sheet production
- 3mm maximum roller opening accommodates various dough thicknesses
- Includes two cutter dies (2mm & 4mm) for versatility in pasta shapes
- Constructed from durable materials for long service life in busy kitchens
- Manual operation for controlled processing ideal for controlled dough lamination
Optimal for small to medium-volume pasta production in commercial kitchens
Omcan 13229 Technical Specs
The Omcan 13229 pasta machine operates manually, without electrical requirements, ensuring straightforward installation in various kitchen settings. Its compact footprint measures 9.5" W x 8.25" D x 6" H, with a weight of 8 lbs for easy handling and repositioning. The unit is constructed primarily from high-quality materials supporting food safety standards, and its durable design withstands frequent use. Equipped with stainless steel components, it resists corrosion and facilitates easy cleaning. The machine's operation allows for precise dough lamination and cutting, supporting mid-volume pasta production workflows, particularly in restaurant or small manufacturing environments. The unit does not include refrigeration or cooling features and is designed for countertop placement, simplifying workflow integration and sanitation routines.
- Operation: Manual, no electrical connection required
- Dimensions: 9.5" W x 8.25" D x 6" H
- Weight: 8 lbs for lightweight handling and placement
- Construction & Finish: Stainless steel and durable materials for longevity
- Included Accessories: Two cutter dies (2mm & 4mm)
- Usage Scenario: Small to medium-duty pasta preparation
- Cleaning & Maintenance: Quick disassembly and sanitation friendly
- Food Safety: Constructed with food-grade materials supporting sanitation standards
- Workflow Integration: Fits countertops for efficient pasta sheet production
What is a commercial pasta machine
A commercial pasta machine is a professional kitchen tool designed for consistent dough lamination and sheet formation in high-volume foodservice operations. It typically features precise rollers and cutting mechanisms, such as the Omcan 13229 manual noodle machine with a 7-inch roller length and adjustable thickness. Installed in restaurant or bakery kitchens, these machines enable chefs to produce uniform pasta and noodles efficiently, supporting mid-volume production needs. Used for manual pasta lamination, they are ideal for settings prioritizing handcrafted quality and workflow control in pasta preparation tasks.
Top pasta machines for foodservice settings
In mid-volume restaurant kitchens, robust manual pasta machines like the Omcan 13229 provide reliable, precise dough sheet formation critical for consistent noodle and pasta production. Built for countertop use, they support efficient workflows with durable, food-safe materials, suitable for applications requiring moderate throughput without electrical dependency.
- Operation — Manual pasta sheeting for controlled production
- Kitchen Setting — Compact for small to medium-sized food operations
- Foodservice Category — Designed for restaurant pasta departments
- Workload Qualifier — Moderate throughput suited for busy kitchens
- Use Case — Manual dough lamination and pasta cutting
Why Choose Omcan 13229
Why choose the Omcan 13229 manual noodle machine over comparable models? Its durable construction from high-quality materials ensures longevity under frequent use. The 7-inch roller length and included cutter dies provide versatile pasta thickness options, enhancing workflow versatility. Its compact countertop design streamlines kitchen space, facilitating easy cleaning and maintenance. The manual operation delivers precise dough control, making it ideal for restaurants focusing on handcrafted pasta with consistent quality, all while supporting moderate production volume with reliability and efficiency.
- Compact footprint optimized for countertop pasta production
- Durable construction supports long-term heavy-duty use
- Manual operation offers precise dough thickness control
- Includes multiple cutter dies for diverse pasta styles
- No electrical requirement simplifies installation and maintenance
