Omcan 13177 22 Inch Stainless Steel Pizza Moulder 0.5 HP Dough 7.5 to 24.5oz

The Omcan 13177 (BE-IT-0406) Pizza Moulder is a commercial-grade dough sheeter engineered for precise and efficient bakery and pizzeria operations. Constructed by Omcan USA, this industrial dough moulder offers a robust 0.5 HP motor capable of processing dough weights ranging from 7.5oz to 24.5oz, making it suitable for medium-volume foodservice environments. Featuring a maximum diameter of 15.75 inches and a roller size of 15 inches, it assures consistent sheet thickness and diameter for optimal pizza bases and bread products. Designed for bench installation, it operates on 110V with a single-phase power supply, ensuring compatibility with standard restaurant electrical systems. Made in Italy, this device combines durability with high-performance standards for reliable daily use in commercial kitchens focused on delicate dough handling and precise output consistency.

Top Omcan 13177 Features

The Omcan 13177 Pizza Moulder excels in reshaping dough with its 0.5 HP motor, offering precise control over dough weight and diameter. Its stainless steel construction guarantees durability and ease of cleaning, while the compact bench-mounted design facilitates seamless integration into busy foodservice workflows. The machine’s roller and body components are engineered to withstand frequent use, ensuring long-term reliability. Designed for medium-volume bakeries, pizzerias, and concession stands, it delivers consistent dough sheets essential for uniform product presentation. Its technical specifications support efficient operation, making it a vital tool in high-demand commercial environments.

• Powerful 0.5 HP motor for consistent dough processing
• Stainless steel build for durability and sanitary cleaning
• Max dough weight capacity of 24.5oz with easy operation
• Bench-mounted, compact footprint suitable for limited spaces
• Precise dough diameter control up to 15.75 inches

Ideal for medium-volume pizzerias seeking reliable dough sheeting technology.

Omcan 13177 Technical Specs

The Omcan 13177 Pizza Moulder features a 110V single-phase electrical requirement and a 0.5 HP motor that delivers dependable performance for dough processing. Its construction primarily incorporates stainless steel, ensuring longevity and ease of maintenance. With a weight of 110 lbs, it is designed for sturdy bench mounting in commercial kitchens. The machine’s roller measures 15 inches in size, with external dimensions of approximately 22 inches in width, 17 inches in depth, and 28 inches in height. It operates within a temperature range suitable for dough handling and cleaning routines, with a focus on food safety and hygiene standards. The device is CE certified, affirming compliance with safety and quality regulations. This unit is shipped on a pallet for secure transport, with a typical shipping time of 1 to 2 days.

• Electrical Requirements: 110V, 60Hz, single-phase, 7.5A
• Construction & Finish: Stainless steel
• Weight: 110 lbs (product weight)
• Dimensions: 22" W x 17" D x 28" H
• Capacity & Output: Dough weight range 7.5oz to 24.5oz, max diameter 15.75"
• Operation Compatibility: Bench-mounted, suitable for medium throughput

What is a commercial dough sheeter?

A commercial dough sheeter is a machine designed for high-volume dough rolling and portioning, ideal for bakery or pizzeria environments. The Omcan 13177 (BE-IT-0406) Pizza Moulder is a precisely engineered dough sheeter capable of handling dough weights from 7.5oz to 24.5oz, with a maximum diameter of 15.75 inches. It features a stainless steel build for durability and sanitation, suitable for use in busy commercial kitchens. This model is designed to produce uniform dough sheets efficiently, making it well-suited for pizza bases, bread, and pastry production in foodservice settings requiring consistent quality and workflow efficiency.

Top commercial dough sheeters for pizza and bakery applications

Designed for medium throughput kitchens, the Omcan 13177 Pizza Moulder offers reliable performance, durable construction, and precise dough handling to optimize workflow in pizzerias and bakeries. The unit's compact design integrates seamlessly into limited spaces, making it ideal for operational efficiency in foodservice environments that require consistent dough sheet quality. Omcan 13177 stands out as a versatile, restaurant-ready solution for dough portioning and sheeting tasks.

• Medium-volume operation ideal for pizzerias and bakeries
• Robust stainless steel construction for longevity and sanitation
• Suitable for bench mounting with a compact footprint
• Precise dough weight control up to 24.5oz
• Integrated in commercial kitchen workflows for consistent results