The Omcan 13175 (MX-IT-0080) Elite Series Spiral Dough Mixer is a commercial-grade mixing solution designed for high-capacity bakery, pizzeria, and food production operations. This industrial spiral dough mixer features a robust 176 lb. capacity, dual-speed operation, and precise control via a timer system, optimized for efficiently processing large batches of dough. Crafted with a fixed stainless steel spiral and basin, it ensures durability and uniform mixing, while safety features such as a rear basin guard and cover-lift safety device enhance operational safety. Operating at 3.2/6.0 HP for the spiral and 3/4 HP for the bowl, it is powered by a 208-volt, three-phase electrical connection, making it suitable for professional kitchens requiring reliable and consistent performance. Its Italian manufacturing and CE compliance attest to its quality standards, serving mid-volume bakery, restaurant, and foodservice processing settings with high precision and durability.
Top Omcan 13175 (MX-IT-0080) Features
The Omcan 13175 spiral dough mixer provides efficient large-batch processing with its 176 lb. capacity and dual-speed controls, ideal for commercial bakeries and pizzerias. Its stainless steel construction ensures longevity and sanitation, while the integrated timers enable precise cycle management. The fixed bowl and spiral design deliver consistent dough mixing, reducing operator fatigue and workload. Easy maintenance with straightforward cleaning and safety features promotes continuous operation in busy foodservice environments.
- High-capacity mixing: 176 lb. load capacity enhances throughput
- Durable construction: stainless steel spiral & basin for long-term use
- Ease of operation: dual-speed controls with digital timers simplify workflows
- Safety integrated: cover-lift safety device & rear basin guard ensure operator protection
- Mobility and stability: rear fixed wheels and adjustable feet for secure positioning
Designed for medium-volume commercial baking, the Omcan 13175 mixer optimizes productivity and safety in bakery and food production facilities.
Omcan 13175 (MX-IT-0080) Technical Specs
The Omcan 13175 spiral dough mixer operates on a 208-volt, three-phase power supply, delivering a total of 3.2/6.0 HP for the spiral and 3/4 HP for the bowl mechanism. Its construction features a fixed stainless steel basin and spiral for durability, with a total weight of approximately 944 lbs. and dimensions of 50" height, 28.5" width, and 46" depth, facilitating integration into large-scale bakery or foodservice kitchens. The mixer includes a reliable timer control system for precise operation, with safety features such as a rear basin guard and cover-lift stop mechanism. It adheres to CE standards, with a focus on food safety, sanitation, and operator protection. The unit is shipped on a pallet for secure transport, with maintenance facilitated through straightforward cleaning protocols and accessible components.
- Electrical requirements: 208V, 3-phase, 3/4 HP (bowl), 3.2/6.0 HP (spiral)
- Construction & finish: stainless steel fixed basin and spiral for durability and sanitation
- Dimensions and weight: 50" H x 28.5" W x 46" D; approximately 944 lbs
- Safety features: rear basin guard and cover-lift stop device
- Compatibility & installation: requires access to three-phase electrical connection; shipped on a pallet for secure delivery
What is a commercial spiral dough mixer
A commercial spiral dough mixer is a heavy-duty industrial appliance designed for large-scale dough preparation in bakeries, pizzerias, and food manufacturing facilities. The Omcan 13175 is installed in commercial kitchens requiring high-capacity, consistent dough mixing with durability and safety. Featuring a fixed stainless steel spiral, basin, and powerful motor, it efficiently processes large batches up to 176 pounds, supporting high-volume operations for bread, pizza, and pastry production. Its robust construction, advanced safety features, and precise control system make it suitable for continuous use in professional foodservice environments.
Top commercial spiral dough mixers for large-volume bakery operations
Designed for large bakery kitchens and pizza shops, the Omcan 13175 offers durable performance with a 176 lb. capacity. Built for medium workloads, it supports efficient dough processing and consistent results in commercial foodservice settings with operation-ready features tailored for high-volume output.
- OperationType — ideal for mid-volume bakery and pizza workflows
- KitchenType — suited for large bakery and restaurant kitchens
- FoodserviceCategory — designed for commercial bread and pastry production
- WorkloadQualifier — supports moderate throughput requirements
- UseCase — beneficial for batch dough mixing and large-volume prep
Why Choose Omcan 13175 (MX-IT-0080)
Compared to similar commercial dough mixers, this model combines Italy-made craftsmanship, substantial capacity, and safety features, such as a cover-lift safety device and rear basin guard, to improve operational safety. Its stainless steel fixed basin and spiral ensure long-term durability and sanitation, while dual-speed controls and timers enhance workflow precision. Additionally, its CE compliance and excellent build quality make it a reliable choice for busy food production environments, reducing downtime and maintenance needs.
- Self-contained design for simplified installation
- Heavy-duty stainless steel for longevity and hygiene
- High-capacity processing suits bakery and foodservice demands
- Advanced safety features ensure operator protection
- Reliable Italian manufacturing for consistent performance
