The Omcan 13173 (MX-IT-0050) Elite Series Dough Mixer is a commercial-grade spiral dough mixer designed for high-capacity foodservice operations. This model features a robust 110 lb. mixing capacity, powered by 4.0/2.0 HP motors, and operates at two speeds for optimal dough consistency. Its fixed stainless steel spiral and stainless steel bowl ensure durability and ease of cleaning, while a safety device automatically stops the machine when the cover is lifted. Manufactured by Omcan USA in Italy, this spiral dough mixer combines technical precision with reliable performance for professional bakery, pizzeria, and large-scale culinary environments. Exact specs include a height of 40.5 inches, width of 21 inches, depth of 37 inches, and a weight of 507 pounds, serving as a precise tool for efficient dough preparation in demanding commercial kitchens.
Top Omcan 13173 (MX-IT-0050) Features
The Omcan 13173 Elite Series Dough Mixer offers a heavy-duty 110 lb capacity with a stainless steel fixed bowl and spiral for durability. Its 2-speed control and safety device ensure consistent mixing while safeguarding operators. Designed for high-volume bakery, pizzeria, and restaurant use, its simple controls and robust construction support long hours of operation. The safety stop mechanism, high-power motor, and easy maintenance make it suitable for demanding commercial workflows.
- Capacity: Handles 110 lbs of dough per batch for mid-volume bakery needs
- Durability: Built with reinforced stainless steel spiral and bowl for longevity
- Ease of maintenance: Features a safety device and stainless steel construction for quick cleaning
- Use case: Ideal for large bakery, pizzeria, and institutional kitchens requiring consistent dough preparation
- Workflow benefit: Two-speed operation improves mixing control and efficiency during high throughput
Suitable for large bakeries, pizzerias, or culinary operations requiring reliable, high-capacity dough mixing.
Omcan 13173 (MX-IT-0050) Technical Specs
The Omcan 13173 spiral dough mixer operates on a three-phase 208V power supply with a total wattage of 3,000/1,500 watts and a current draw of 10.0/5.2 amps. It features an air-cooled motor system, ensuring consistent performance during extended use. Constructed with painted stainless steel housing and components, it maintains a professional appearance and resistance to corrosion. The mixer includes a fixed stainless steel bowl and a sturdy spiral attachment, with a height of 40.5 inches, width of 21 inches, and depth of 37 inches, weighing approximately 507 lbs. It is CE certified and made in Italy, reflecting high manufacturing standards. The unit is designed for easy disassembly for maintenance and cleaning and supports high-volume dough production, making it suitable for bakery, pizzeria, and large foodservice establishments. Dimensions and construction favor efficient installation and operation within commercial kitchen layouts.
- Electrical requirements: 208V, 3-phase, 10.0/5.2 amps, 3,000/1,500 watts
- Cooling method: Air-cooled motor system for reliable operation
- Production capacity: 110 lbs dough per batch, suitable for medium-volume production
- Construction & finish: Painted stainless steel housing with stainless steel bowl and spiral
- Dimensions and weight: 40.5" H x 21" W x 37" D, 507 lbs
- Food safety & maintenance: Stainless steel components support sanitation and ease of cleaning
Electrical compatibility: Designed for three-phase 208V supply for efficient power use
Installation clearance: Requires adequate airflow and clearance for maintenance
Work environment: Suitable for high-volume bakeries and pizzerias
Power source considerations: Connection to 208V three-phase electrical outlet needed
Cleaning routine: Disassembly for thorough cleaning recommended after high-volume use
What is a commercial spiral dough mixer
A commercial spiral dough mixer is a heavy-duty food processing appliance designed for efficient large-batch dough preparation in professional kitchens and bakeries. It features a fixed, spiral-shaped agitator that ensures uniform mixing and strong construction materials like stainless steel for durability and sanitation. Typically installed in bakery, pizzeria, or institutional foodservice settings, the Omcan 13173 (MX-IT-0050) Elite Series Dough Mixer provides a 110 lb capacity and operates on a 208V three-phase system, making it ideal for high-volume dough production in mid-sized culinary environments. Its technical specifications support continuous use and demanding workflows, contributing to consistent product quality and operational productivity.
Top commercial dough mixers for high-volume bakery and pizzeria kitchens
Designed for high-volume bakery and restaurant workflows, the Omcan 13173 Elite Series Dough Mixer combines build quality with reliable performance, supporting large dough batches. Its robust stainless steel construction and multi-speed operation ensure consistency and durability for demanding foodservice environments, making it an excellent choice for mid-sized culinary establishments requiring efficient dough mixing systems.
- Operation type — ideal for large bakery and pizzeria workflows
- Kitchen setting — suited for commercial bakeries and foodservice facilities
- Foodservice category — perfect for high-capacity dough preparation
- Workload qualifier — moderate throughput demand for busy kitchens
- Use case — suitable for consistent large-batch dough production with efficient workflow integration
Why Choose Omcan 13173 (MX-IT-0050)
Omcan 13173 (MX-IT-0050) stands out with its heavy-duty stainless steel construction, reliable 2-speed operation, and precise safety features that enhance operational safety and efficiency. Its 110 lb capacity and Italian manufacturing quality offer consistent performance and durability far exceeding typical commercial mixers, supporting demanding bakery and pizzeria environments. Designed for longevity and ease of maintenance, this mixer reduces downtime while elevating product consistency and workflow productivity.
- Self-contained design with robust stainless steel components
- Two-speed operation optimizes dough mixing control
- Made in Italy ensures high manufacturing standards and reliability
- Heavy-duty construction tailored for high-capacity production
- Safety device prevents operation when cover is lifted, enhancing operator protection
