The Omcan 13170 (MX-IT-0030-T) Elite Series Spiral Dough Mixer exemplifies precision engineering for commercial foodservice operations requiring consistent dough preparation. Designed for mid-volume kitchens, this industrial dough mixer features a 66-pound mixing capacity, a robust stainless steel bowl, and a fixed stainless steel spiral for optimal kneading. Its 2-speed operation, controlled via a dedicated timer, ensures versatile mixing performance, while the safety device halts operation if the cover is lifted. Built in Italy by Omcan USA, this unit combines durability, reliability, and technical excellence, making it suitable for bakeries, restaurants, and large-scale catering facilities demanding high throughput with minimal downtime.
Top Omcan 13170 (MX-IT-0030-T) Features
The Omcan 13170 spiral dough mixer is engineered for durability and ease of operation in professional kitchens. Its stainless steel construction ensures sanitation and longevity, while the fixed spiral provides consistent kneading for substantial batches. The two-speed controls facilitate versatile dough mixing, and the safety device improves operator safety during use. Designed for ease of maintenance, the unit’s robust components withstand daily commercial use, improving workflow efficiency and reducing downtime. Ideal for continuous dough production in bakery or hospitality environments, this mixer seamlessly integrates into high-volume foodservice operations.
- Capacity: 66 lb. dough batch for efficient large-scale production
- Material: Stainless steel bowl and spiral for corrosion resistance
- Controls: Two-speed operation with safety stop feature
- Construction: Heavy-duty painted housing with durable fixed bowl
- Usage: Suitable for bakery and restaurant dough preparation workflows
Designed for commercial dough mixing needs in bakery, restaurant, or catering kitchens requiring consistent and reliable performance.
Omcan 13170 (MX-IT-0030-T) Technical Specs
The Omcan 13170 spiral dough mixer operates on 208V, 60Hz, three-phase power with an electrical draw of 1.9/1.5 HP and 4.8/3.8 amps, consuming approximately 1400/1100 watts under load. This self-contained stainless steel unit features a fixed bowl with a 36-inch height, 30-inch width, and 16.5-inch depth, weighing 282 lbs. Its robust construction ensures durability, with a CE marking for compliance. The mixer includes a fixed bowl, dough hook, and controls with a timer for precise operation. Its Italian manufacturing ensures craftsmanship, while its safety device enhances operator safety during mixing cycles. The unit’s design is optimized for high-volume dough processing, with easy disassembly for cleaning and maintenance. Adequate airflow and clearances are recommended for installation to ensure optimal performance. The unit’s stainless steel finish facilitates cleaning, meets sanitation standards, and resists corrosion. Suitable for installation in spacious kitchens requiring reliable batch processing of dough, with professional-grade energy efficiency and safety features.
- Electrical requirements: 208V, 60Hz, three-phase, 1.9/1.5 HP motors
- Cooling method: N/A (no refrigeration or cooling system)
- Production capacity: 66 lb. dough per batch
- Construction: Stainless steel bowl and spiral, painted housing
- Dimensions & weight: 36” H x 30” W x 16.5” D, 282 lbs
- Food safety: Stainless steel material suitable for sanitation and cleaning
- Power consumption: Approximately 1400/1100 watts
- Controls: Variable speed with timer, safety stop device
Electrical compatibility: 208V power supply for dedicated commercial kitchen circuits
Installation clearance: Adequate airflow and workspace for maintenance
Maintenance: Disassembly for cleaning includes bowl and spiral removal
Operation scenario: Ideal for large bakery dough batching in commercial kitchens
Workflow integration: Supports continuous high-volume dough production with safety features
What is a commercial spiral dough mixer?
A commercial spiral dough mixer is an industrial-grade food processing device designed for large-scale dough preparation. It typically features a fixed spiral agitator or hook, stainless steel construction, and multi-speed controls, facilitating consistent and efficient kneading of substantial batches. The Omcan 13170 model is a prime example, equipped with a 66-pound capacity, Italian manufacturing quality, and safety features tailored for bakery, restaurant, or catering applications. It is commonly installed in kitchens demanding high-volume dough production, supporting operations such as bread baking and pizza dough preparation, with reliable performance over extended periods.
Top commercial spiral dough mixer for bakery and restaurant workflows
Designed for medium-volume baking and hospitality settings, the Omcan 13170 combines durable stainless steel construction with precision performance. Its Italian craftsmanship supports consistent dough kneading, making it suitable for bakery or restaurant operations involving high throughput. The mixer’s safety features, adjustable speeds, and robust build facilitate efficient batch processing and reliable daily performance, ensuring smooth integration into high-demand commercial kitchens.
- Operation in bakery, restaurant, and catering kitchens
- Suitable for moderate throughput high-volume dough batching
- Built for commercial environments with durable stainless steel
- Supports 66 lbs. dough batches for intensive production
- Mechanical safety features enhance operational safety
Why Choose Omcan 13170 (MX-IT-0030-T) Elite Series Dough Mixer
Omcan 13170 stands out among commercial dough mixers with its Italian craftsmanship, durable stainless steel construction, and safety features such as a cover safety stop. Its two-speed operation and high-capacity design optimize dough preparation workflows, reducing labor time and increasing consistency. The unit's precise controls and robust build improve operational efficiency and sanitation in professional bakery and restaurant environments, making it a reliable choice for high-volume dough production.
- Compact yet capable with a 66 lb. capacity for high-volume baking
- European manufacturing with proven durability and craftsmanship
- Integrated safety device enhances operator protection
- Heavy-duty stainless steel for sanitation and long-term use
- Designed for seamless integration into commercial kitchen workflows
