The Omcan 13166 (MX-IT-0020-T) Elite Series Spiral Dough Mixer is a commercial-grade foodservice equipment designed for precise dough mixing in high-demand bakery, pizzeria, and food production environments. This industrial spiral dough mixer features a 40 lb. capacity, dual-speed operation, and a fixed stainless steel spiral agitator for efficient kneading of bread, pizza, and pastry doughs. Powered by a 1.5/1 HP motor with an output of 1100/750 watts and built with durable stainless steel components, it ensures longevity and consistent performance. Made in Italy, the Omcan Elite Series mixer emphasizes robust construction, safety features including cover lift safety stop, and compliance with safety standards, making it an ideal solution for medium-volume commercial kitchens requiring reliable, high-capacity dough processing.
Top Omcan 13166 (MX-IT-0020-T) Features
The Omcan 13166 spiral dough mixer offers precise control with a two-speed control system, facilitating adaptable mixing cycles for different dough types. Its stainless steel bowl and fixed spiral agitator provide durability and ease of sanitation, ideal for daily cleaning routines. Designed for seamless integration into bakery and pizzeria workflows, the mixer’s safety device halts operation when the cover is lifted, ensuring operator safety during maintenance. The robust construction and 40 lb. capacity support moderate throughput, suitable for medium-volume commercial production. Its control panel and stainless steel components enable efficient, hygienic operation, reducing downtime and simplifying upkeep.
- Capacity: 40 lb. dough mixing capacity for high-volume baking operations
- Material Grade: Constructed with stainless steel for durability and sanitation
- Ease of Use & Maintenance: Safety device stops machine upon cover lift, highlighted for operator safety
- Application Fit: Ideal for bakeries, pizzerias, and food production facilities requiring continuous dough preparation
- Workflow Benefit: Dual-speed control optimizes kneading times for different dough textures
Designed for commercial bakeries and pizza shops with medium throughput needs.
Omcan 13166 (MX-IT-0020-T) Technical Specs
The Omcan 13166 spiral dough mixer operates with a 208V, 60Hz, three-phase electrical supply, drawing 1.5 HP with an output of 1100 watts. The sturdy painted housing and stainless steel bowl support prolonged use in demanding environments. Measuring 27 inches in width, 15.4 inches in depth, and 26.4 inches in height, with a total weight of 160 lbs, it is suitable for integration into fixed food production stations. The mixer features a controlled speed via a timer, with attachments including a dough hook and bowl, enhancing versatility in dough formulations. Its construction emphasizes food safety, easy disassembly for cleaning, and compliance with relevant safety protocols, making it suitable for deployment in busy commercial kitchens.
- Electrical requirements: 208V, 60Hz, three-phase, 1.5 HP motor
- Cooling method: Not specified; standard ventilation for motor cooling applies
- Production capacity: 40 lbs. dough per batch for medium-volume bakery needs
- Construction & finish: Painted housing with stainless steel bowl for durability and sanitation
- Dimensions & weight: 27" W x 15.4" D x 26.4" H; 160 lbs. net weight
- Food safety and maintenance: Stainless steel bowl, safety stop device, disassemblable for cleaning
- Electrical compatibility: Requires dedicated 208VAC power source for safe operation
- Installation clearance: Access for safety device and maintenance procedures
- Drainage & airflow: Ventilated housing for motor cooling to prevent overheating
- Cleaning routines: Disassembles easily for routine sanitation
- Assembly requirements: Fully assembled upon delivery, minimal onsite setup
What is a commercial spiral dough mixer?
A commercial spiral dough mixer is heavy-duty food preparation equipment used in bakeries and pizzerias to knead large quantities of dough efficiently. The Omcan 13166 (MX-IT-0020-T) Elite Series is a prime example, featuring a fixed stainless steel bowl, dual-speed controls, and a robust Italian-made construction. It is optimized for medium-volume production, capable of processing 40 lbs. of dough per cycle, making it suitable for high-demand bakery or restaurant environments. Its design emphasizes durability, operator safety, and ease of maintenance, positioning it as a reliable asset for continuous dough mixing jobs in professional kitchens.
Top Spiral Dough Mixers for Medium-Volume Commercial Foodservice Settings
Built with high-quality materials and precision controls, the Omcan 13166 spiral dough mixer is best suited for bakery, pizza, and food production operations with moderate output. Its sturdy construction and safety features ensure consistent performance, making it an efficient choice for commercial kitchens that require reliable, large-capacity dough processing. Omcan 13166 provides optimal performance with a focus on durability and safety, ideal for medium-volume dough batching in busy culinary environments.
- Operation type — designed for bakery and pizza production lines
- Kitchen setting — suitable for commercial bakery and pizzeria operations
- Foodservice category — ideal for bread, pizza, and pastry dough
- Workload qualifier — moderate throughput support
- Use case — consistent dough kneading and mixing in busy kitchens
Why Choose Omcan 13166 (MX-IT-0020-T)?
Omcan 13166 (MX-IT-0020-T) distinguishes itself through its Italian craftsmanship, durable stainless steel construction, and dual-speed operation designed for medium-volume dough processing. Its safety device and fixed bowl configuration promote operator safety and sanitation. This mixer's reliable performance, ease of maintenance, and robust build make it a superior choice for commercial kitchens seeking efficient and consistent dough mixing with enhanced safety features.
- Compact footprint suited for limited kitchen space
- Built-in safety device for operator protection
- Reliable Italian-engineered design ensures long-term durability
- Dual-speed control for versatile dough mixing applications
- Self-contained unit with easy disassembly for maintenance
