Omcan 13163 15 Inch Electric Spiral Dough Mixer with 40 lb Capacity

The Omcan 13163 (MX-IT-0020) Elite Series Spiral Dough Mixer is a commercial-grade food preparation appliance designed for high-capacity dough mixing. Equipped with a 40 lb. capacity bowl and a robust 1 HP motor, this spiral dough mixer ensures efficient batch processing for bakery, pizzeria, or food production facilities. Its fixed stainless steel spiral enhances durability and mixing precision, while the stainless steel bowl contributes to sanitation and ease of cleaning. Manufactured in Italy and CE-certified, this model features a safety device that halts operation if the cover is lifted, aligning with safety standards essential for professional kitchens. Precise technical specifications include a single-speed control, 26.4-inch height, and 189 lbs weight, making it suitable for demanding commercial dough mixing tasks.

Top Omcan 13163 (MX-IT-0020) Features

This spiral dough mixer is tailored for medium-volume bakery or foodservice operations, offering reliable performance through a 40 lb. capacity and a powerful 1 HP motor. Its stainless steel construction ensures longevity and easy maintenance, facilitating sanitation and daily cleaning routines. The safety device and fixed bowl design enhance operator safety and ease of use, reducing downtime. Ideal for installations in commercial kitchens requiring consistent, high-quality dough mixing, integrating seamlessly into existing workflows with minimal adjustments.

• Performance: 40 lb. dough capacity with a 1-speed operation for consistent mixing
• Durability: Heavy-duty stainless steel spiral and bowl for enhanced longevity
• Ease of Maintenance: Corrosion-resistant construction simplifies cleaning and servicing
• Workflow Optimization: Compact design fits in standard kitchen layouts, improving productivity
• Safety Features: Cover safety device stops mixer when lifted, ensuring operator protection

Ideal for mid-volume bakery, pizzeria, and food prep facilities requiring reliable dough mixing capabilities.

Omcan 13163 (MX-IT-0020) Technical Specs

This professional spiral dough mixer integrates a 220V single-phase electrical system, consuming approximately 900 watts and 4.0 amps during operation. Its all-stainless steel construction includes a fixed bowl and spiral, with dimensions of 15.4 inches in width, 27 inches in depth, and 26.4 inches in height, supporting stable and safe use in busy commercial environments. The mixer weighs 189 lbs, ensuring robust stability during operation. Designed for durability, the unit is air-cooled and features a control timer for precise mixing times. Its food-safe stainless steel components facilitate compliant cleaning and sanitation, ideal for bakery and foodservice settings.

• Electrical Requirements: 220V, single-phase, 900W, 4.0A
• Construction & Finish: Stainless steel bowl and spiral, painted housing
• Dimensions: 15.4" W x 27" D x 26.4" H
• Weight: 189 lbs
• Operational Features: CE-certified, safety device for lift cover activation, timer control
• Compatibility: Suitable for integration in bakeries, pizzerias, and commercial kitchens requiring high-volume dough production

What is a commercial spiral dough mixer

A commercial spiral dough mixer is a heavy-duty appliance designed for large-scale dough preparation in bakery, pizzeria, and food production environments. It features a fixed bowl and spiral agitator for thorough and consistent kneading of bread, pizza, or pastry dough. The Omcan 13163 (MX-IT-0020) model, with its 40 lb. capacity and single-speed operation, is suited for mid-volume foodservice operations, installed in commercial kitchens or bakeries seeking reliable, efficient dough mixing for daily production needs. Its robust construction and safety features support continuous operation while maintaining sanitation standards.

Top Commercial Spiral Dough Mixers for Mid-Volume Foodservice Settings

Designed for medium-capacity bakery and food preparation workflows, the Omcan 13163 offers durable stainless steel construction, consistent performance, and safety features tailored for commercial kitchens. Ideal for bakery, pizza, and pastry operations with moderate throughput, this model provides reliable dough mixing operation and easy integration into existing foodservice environments.

• Operational — suited for bakery and pizzeria dough batching
• Compact footprint — fits in standard commercial kitchen layouts
• Commercial foodservice category — designed for bakery and pizza dough production
• Moderate throughput — supports daily dough batches for mid-volume kitchens
• Use case — reliable kneading of large dough batches in busy kitchens

Why Choose Omcan 13163 (MX-IT-0020)?

Omcan 13163 (MX-IT-0020) distinguishes itself through its robust Italian manufacturing, durable stainless steel components, and safety features that ensure continuous, safe operation. Its 40 lb. capacity and single-speed performance make it ideal for reliable dough production in medium-volume settings, supporting consistent results and high sanitation standards without sacrificing efficiency.

• Self-contained design with stainless steel construction for durability
• Efficient 40 lb. batch capacity optimized for mid-volume production
• Safety device for operator protection enhances kitchen safety
• Lightweight and ergonomic for efficient maintenance and cleaning
• CE-certified and Italian-made for trusted performance in foodservice