The Omcan 13161 (MX-IT-0091) Elite Series Spiral Dough Mixer is a commercial-grade food processing appliance designed for high-capacity dough mixing operations. Crafted by Omcan USA, this model features a robust 220 lb. capacity and operates on a dual-speed control system, ideal for mid-volume bakery production and large-scale foodservice environments. Its fixed stainless steel spiral and basin ensure durability and ease of maintenance, while integrated safety devices provide operator protection during use. With precise specifications including a 2-speed operation, 2 timers, and a power output of 4.0/7.0 HP for the spiral and 3/4 HP for the bowl, this mixer delivers consistent performance. Manufactured in Italy, it offers a reliable solution for large kitchens requiring efficient and sanitary dough mixing.
Top Omcan 13161 (MX-IT-0091) Features
This commercial spiral dough mixer features a 220 lb. capacity suitable for bakery, pizzeria, and institutional kitchens. Its stainless steel spiral and basin construction promote durability and ease of cleaning, while the dual-speed controls optimize mixing consistency. Equipped with two timers, operator safety devices, and rear basin guard, it ensures safe and efficient workflow. The design includes fixed bowl mounting and wheels for mobility, making logistical handling straightforward in high-volume settings.
- High-capacity 220 lb. bowl for large dough batches in busy bakeries
- Stainless steel construction for durability and sanitation
- Dual-speed operation for precise mixing performance
- Integrated safety features including a cover safety device
- Mobility with fixed wheels and adjustable feet for versatile setup
Designed for large-scale commercial baking and food production facilities requiring reliable dough mixing solutions.
Omcan 13161 (MX-IT-0091) Technical Specs
This spiral dough mixer is powered by a 4.0/7.0 HP motor dedicated to the spiral arm, accompanied by a 3/4 HP motor for the bowl, and operates on 208V, 60Hz, three-phase electrical supply. Its construction is primarily stainless steel, with a painted housing, ensuring longevity and ease of cleaning. The unit’s dimensions are 28.5 inches in width, 46 inches in depth, and 50 inches in height, with a weight of approximately 1011 lbs, suitable for stationary installation in busy commercial kitchens. The mixer features a fixed bowl and spiral combination, with attachments including a dough hook, designed for optimal dough development. Safety controls include a rear basin guard and an automatic stop mechanism when the cover is raised, complying with typical kitchen safety standards. Power consumption details include a typical energy draw consistent with its industrial capacity, and it ships on a pallet for secure transport. The equipment meets CE standards and is made in Italy, recognized for superior craftsmanship in food equipment manufacturing.
- Electrical requirements: 208V, 60Hz, three-phase, 4.0/7.0 HP motor
- Construction: Stainless steel bowl and spiral with painted housing
- Capacity: 220 lbs. of dough per batch
- Dimensions: 28.5" W x 46" D x 50" H; 1011 lbs weight
- Safety features: Cover safety device, rear basin guard, automatic stop on cover lift
- Mobility: Fixed basin with rear wheels and adjustable feet
What is a commercial spiral dough mixer?
A commercial spiral dough mixer is a heavy-duty piece of foodservice equipment designed for mixing large quantities of dough efficiently and uniformly. It typically features a fixed stainless steel bowl and a spiral agitator powered by a high-performance motor, suitable for bakery, pizzeria, and large-scale food production environments. The Omcan 13161 (MX-IT-0091) is an example of such equipment, optimized for mid-volume dough processing, installed in bakery production lines, and capable of handling substantial batch sizes. Suitable for continuous operation in busy foodservice settings, it ensures consistent dough quality and productivity across high-demand applications.
Top commercial spiral dough mixers for bakery and foodservice
Built for medium-volume bakery operations, the Omcan 13161 combines reliable construction, robust performance, and ergonomic design, making it ideal for restaurant production and large-scale baking. Its industrial-grade features support efficient operation in commercial kitchens, offering a durable and consistent dough mixing experience with a focus on performance and sanitation.
- Mid-volume batch processing suitable for bakery production lines
- Robust stainless steel build engineered for longevity
- Designed for reliable, consistent dough mixing operations
- Optimized for restaurant kitchens with a compact footprint
- Ensures safe operation with integrated safety devices
Why Choose Omcan 13161 (MX-IT-0091)?
Omcan’s 13161 spiral dough mixer offers a specialized, durable, and efficient solution compared to standard models with its Italian craftsmanship, high-capacity bowl, and safety features. Its heavy-duty construction supports consistent dough quality in demanding kitchen environments, streamlining large batch production while maintaining sanitation and operator safety.
- Self-contained, high-capacity 220 lb. bowl optimized for large batch production
- Made in Italy for craftsmanship and durability
- Dual-speed operation for fine control over dough mixing
- Heavy-duty stainless steel parts for longevity and sanitation
- Designed for medium-volume foodservice with mobility features for flexible setup
