The Omcan 13156 (13156) Meat Mixer is a commercial-grade manual meat processing device designed for precise blending and mixing tasks within foodservice operations. Engineered by Omcan USA, this meat mixer features a 44 lb. working capacity, suitable for mid-volume establishments such as butcher shops, delis, and restaurant kitchens requiring consistent product texture. Its removable paddle facilitates thorough mixing and easy cleaning, while the robust construction ensures durability in demanding environments. The unit's dimensions include a width of 24.75 inches, a depth of 12.25 inches, and a height of 16 inches, with a weight of approximately 30 lbs. This equipment provides a reliable solution for manual meat emulsification and grinding prep, optimizing workflow and ingredient integration in the food processing line.
Top Omcan 13156 Features
This manual meat mixer offers a 44 lb. capacity with a durable stainless-steel paddle, optimized for consistent mixing in commercial kitchens. Its ergonomic design simplifies operation and maintenance, with easy paddle removal for cleaning. Perfect for preparing ground meats, sausage filling, or blending ingredients, it integrates seamlessly into meat processing workflows with compact dimensions. The rugged frame withstands frequent use in busy foodservice settings, providing precision and repeatability.
- Capacity: 44 lb. capacity for high-volume batch processing
- Material: Stainless steel paddle and frame built for durability
- Ease of Use: Removable paddle for quick cleaning and maintenance
- Application: Ideal for meat blending, sausage prep, and emulsification
- Workflow Efficiency: Compact footprint facilitates seamless integration into prep stations
Suitable for mid-volume meat processing in commercial kitchens requiring reliable manual mixing.
Omcan 13156 Technical Specs
The Omcan 13156 Meat Mixer operates manually without electrical requirements, featuring a height of 16 inches, width of 24.75 inches, and depth of 12.25 inches. Constructed from stainless steel for corrosion resistance and ease of cleaning, it weighs approximately 30 lbs. The unit’s design ensures effective operation within temperatures up to standard kitchen environments, and it is compatible with typical food safety protocols. Its structure supports consistent mixing for up to 44 pounds of meat per batch, making it suitable for medium-use applications. The equipment does not require electrical power, further simplifying installation and reducing maintenance costs.
- Electrical Requirements: Manual operation, no power needed
- Construction & Finish: Stainless steel for longevity and sanitation
- Dimensions: 24.75" W x 12.25" D x 16" H
- Weight: 30 lbs., for stable operation
- Capacity: 44 lbs. of meat per batch
- Food Safety: Material safe for food contact, easy to clean
- Usage Compatibility: Suitable for meat blending and emulsification tasks
- Electrical Compatibility: No electrical connection required for operation
- Cleaning & Maintenance: Disassembly of paddle for hygiene and quick reassembly
- Installation Setup: Must be placed on stable, flat surface for optimal operation
- Workflow Consideration: Compact design fits into confined prep areas
- Material Quality: Heavy-duty stainless steel ensures longevity and resistance to corrosion
What is a commercial meat mixer
A commercial meat mixer is a specialized food processing device designed for manually or mechanically blending meat ingredients in high-volume foodservice settings. These devices enable uniform mixing, emulsification, and integration of seasonings or binders, essential for producing consistent product textures in butcher shops, restaurants, and prepared food operations. The Omcan 13156 Meat Mixer exemplifies this category, providing a manual, durable solution tailored for mid-volume meat preparation, suitable for tasks such as sausage making, ground meat blending, and emulsification within professional kitchens.
Top commercial meat mixers for foodservice operations
Built for reliable performance, the Omcan 13156 meets the demands of medium-sized kitchens with its sturdy design and manual operation, ideal for meat blending, sausage prep, and emulsification in food processing environments requiring consistent results. Omcan 13156 is well-suited for moderate throughput scenarios in professional culinary settings.
- Operation Type — suitable for professional kitchens with manual workflow
- Kitchen Setting — designed for mid-volume food processing spaces
- Foodservice Category — optimized for butchers, delis, and sausage producers
- Workload Qualifier — handles moderate batch processing needs
- Use Case — efficient manual blending in meat preparation stations
Why Choose Omcan 13156
Omcan 13156 stands out among meat mixers with its robust stainless-steel construction, ergonomic manual design, and removable paddle for straightforward cleaning. Its compact footprint enhances workflow efficiency, while its durability ensures long-term reliable performance in demanding foodservice environments. This model offers a straightforward, maintenance-friendly solution that maximizes productivity and hygiene, surpassing comparable units in build quality and operational simplicity.
- Self-contained manual operation eliminates electrical dependency
- Stainless steel frame ensures sanitation and corrosion resistance
- Compact footprint ideal for limited prep space
- Removable paddle facilitates sanitary cleaning and maintenance
- Designed for consistent batch sizes up to 44 lbs.
