The Omcan 13155 (13155) Meat Mixer is a commercial-grade, manually operated food processing equipment designed for consistent meat blending in professional kitchens. With a 17-pound working capacity, this meat mixer features a durable construction with a removable paddle for easy cleaning and maintenance. Ideal for butcher shops, deli operations, and small-scale meat preparation, it delivers precise mixing and efficient workflow integration in foodservice environments. The unit’s compact 20" width and 12.5" height make it suitable for various countertop setups, while its stainless steel components ensure longevity and food safety compliance. Designed for medium-volume operations, this manual meat mixer offers reliable performance with a focus on operational precision and ease of use.
Top Omcan 13155 Features
The Omcan 13155 Meat Mixer delivers precise manual operation for consistent meat blending, featuring a removable paddle for simplified cleaning. Crafted with high-quality stainless steel, it withstands rigorous commercial use, ensuring durability and easy maintenance. Its compact footprint facilitates workflow in confined kitchen spaces, while the heavy-duty paddle ensures uniform mixing. Designed for moderate workloads, it is well-suited for small to medium-sized foodservice operations requiring reliable meat processing. The unit’s ergonomic design reduces operator fatigue, increasing efficiency during repetitive tasks.
- Capacity: 17 lb. working capacity for efficient batch processing
- Material: Stainless steel construction for durability and sanitation
- Ease of Maintenance: Removable paddle simplifies cleaning and sanitation
- Application: Designed for small to medium-scale meat blending tasks in butcheries and deli shops
- Workflow Efficiency: Compact size allows seamless integration into limited kitchen space
This manual meat mixer is ideal for operations needing precise, reliable meat blending with minimal equipment footprint.
Omcan 13155 Technical Specs
The Omcan 13155 Meat Mixer features a manual operation system with a height of 12.5 inches, width of 20 inches, and depth of 10 inches. Its body is made from stainless steel, combining robustness with food safety standards, and it weighs approximately 20 pounds for easy handling and deployment. The unit’s compact form factor makes it suitable for countertop installation in various kitchen environments. Electrical requirements are not applicable due to manual operation, and the device is designed to handle a 17-pound batch capacity per cycle, optimizing small batch meat processing in butcher shops, small restaurants, or deli counters. Its durable paddle and corrosion-resistant metal ensure long-term reliability, with straightforward disassembly for cleaning and maintenance. The mixer conforms to industry standards for food contact safety and is built for easy operation with minimal setup.
- Height: 12.5 inches
- Width: 20 inches
- Depth: 10 inches
- Weight: 20 lbs
- Material: Stainless steel finish for durability and sanitation
- Capacity: 17 lb. batch per use
- Operation: Manual with ergonomic hand crank designed for steady mixing
- Cleaning: Removable paddle for efficient sanitation routine
- Electrical: None (manual operation)
- Installation Requirements: Countertop setup with sufficient clearance for operation
- Maintenance: Easy disassembly for cleaning and sanitization
- Workflow: Suitable for moderate meat processing volumes in small foodservice outlets
- Food Safety: Constructed from food-grade stainless steel, compliant with sanitation standards
What is a commercial meat mixer
A commercial meat mixer is a specialized food processing device designed for efficient blending of meat products in professional kitchens. It typically features high-capacity, durable construction, and easy cleaning capabilities suited for frequent use. The Omcan 13155 Meat Mixer is a manual variant, built with stainless steel components that ensure sanitary operation and longevity. It is often installed in butcher shops, deli counters, and small restaurant kitchens for consistent meat preparation, allowing operators to mix ingredients thoroughly without complex electrical systems. This equipment is essential for achieving uniform texture and quality in meat products, especially in settings with moderate production needs.
Top commercial meat mixers for medium-volume foodservice settings
Designed for medium workloads, the Omcan 13155 Meat Mixer offers reliable manual operation and high-quality construction for consistent meat blending. Its compact, restaurant-ready design makes it ideal for small to medium-sized foodservice establishments needing efficient meat processing equipment. Omcan 13155 provides durable performance suitable for professional butcheries and small kitchens, supporting precise manual mixing tasks without requiring electrical power.
- Operation Type — manual operation suitable for small to medium kitchens
- Kitchen Type — compact units fit tight foodservice spaces
- Foodservice Category — ideal for butcheries, delis, and small restaurants
- Workload Qualifier — moderate throughput for batch processing
- Use Case — manual meat blending in mid-volume settings
Why Choose Omcan 13155 Meat Mixer
Why choose the Omcan 13155 Meat Mixer over similar models? It features a robust stainless steel build, a removable paddle for straightforward cleaning, and a compact footprint optimized for small to medium kitchens. Its manual operation reduces electrical dependency, lowering operational costs, and enhancing durability. Designed for commercial environments, it emphasizes reliability, sanitation, and efficiency in meat processing tasks.
- Self-contained design minimizes space requirements compared to larger models
- All-metal construction extends durability under daily commercial use
- Removable paddle simplifies sanitation routines without tools
- Manual operation ensures consistent performance with minimal setup
- Compact, restaurant-ready footprint ideal for limited kitchen space
