Omcan 12903 12 Inch Knife Rack Black Plastic Insert Holds 10 Knives Stainless Steel
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- Stainless steel construction ensures longevity.
- Supports 10 knives and 2 steels securely.
- Compact design facilitates efficient workflow.
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The Omcan 12903 (12903) Knife Rack Small Stainless Steel is a commercial-grade storage solution designed for efficient organization and quick access to knives in professional foodservice environments. Constructed from durable stainless steel, this knife rack features a compact 12-inch width and a 12.5-inch height, supporting up to 12 knife slots with a black plastic insert that securely holds ten knives and two steels. Its corrosion-resistant material ensures longevity in busy kitchens, while the simple design facilitates straightforward cleaning and maintenance. Ideal for food prep stations, culinary schools, and butcheries, the innovative design minimizes countertop clutter while enhancing workflow efficiency. The model's precise dimensions and weight of 9 lbs make it suitable for bench mounting or placement on work surfaces, providing secure storage without sacrificing space or accessibility.
The Omcan 12903 Knife Rack is engineered for professional kitchen environments requiring reliable knife organization. It offers a compact footprint with stainless steel construction and a black plastic insert for durability, ease of cleaning, and corrosion resistance. Precision-designed to hold 10 knives and 2 steels securely, it supports quick knife retrieval, improving workflow. Its straightforward, maintenance-friendly design suits high-turnover foodservice operations, including prep stations and culinary training facilities.
Suitable for professional kitchens needing organized cutlery storage.
The Omcan 12903 Knife Rack features a robust stainless steel body with dimensions of 12" W x 2.5" D x 12.5" H, and a total weight of 9 lbs. It is non-electric, designed for static placement, with a simple assembly process that requires no tools. The rack supports a maximum of 12 slots, with the black plastic insert supporting 10 knives and 2 steels, crafted for ease of cleaning and long-term use. Its corrosion-resistant material ensures safety in moist environments, and its compact size makes it suitable for various countertop configurations. The product is built to withstand daily commercial kitchen operations, with a focus on durability and hygienic maintenance.
A commercial knife block rack like the Omcan 12903 is a durable, stainless steel storage accessory designed for organized knife and steel placement in professional kitchens. It is typically installed at prep stations or workbenches to optimize space and enhance workflow efficiency. With features supporting easy access and secure storage, this rack is used in busy foodservice establishments such as restaurants, catering operations, and culinary training centers. Its sturdy construction and compact size make it suitable for environments requiring reliable, quick knife handling and hygienic storage, ensuring a professional standard of cutlery management.
Commercial knife storage solutions like the Omcan 12903 provide durable, space-efficient organization tailored for moderate workflow foodservice settings. Built with high-quality stainless steel, these racks ensure longevity and ease of maintenance, ideal for restaurant prep areas and culinary schools. Designed for operational reliability, they support medium throughput environments requiring efficient knife access and integral storage in compact footprints.
Why Choose Omcan 12903 is a question that highlights its reliable stainless steel construction, space-efficient design, and straightforward maintenance, setting it apart from bulkier or less durable alternatives. Its sturdy build ensures long-term use in demanding kitchens, while its compact footprint maximizes workspace. Designed specifically for commercial knife organization, it enhances operational efficiency and safety through quick access and secure storage. The Omcan 12903’s durable, corrosion-resistant materials and thoughtful design elements make it a practical, restaurant-ready addition to professional foodservice environments.
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