The Omcan 12835 (12835) Slicing Knife is a professional-grade cutlery instrument engineered for precise meat and deli slicing across commercial kitchen environments. Featuring a 10-inch narrow curved blade with a wave edge, this knife enhances cutting performance and reduces resistance during slicing tasks. Constructed by Omcan USA, it responds effectively to high-volume foodservice demands, providing durability with a polypropylene white handle designed for ergonomic grip and easy cleaning. Its specialized blade shape supports consistent, thin slices, making it ideal for delicatessen, butcher shops, and seafood processing. The technical specifications include a 10-inch stamped style blade, a weight of 5 lbs, and handle material of polypropylene, ensuring longevity and resistance to heavy use.
Top Omcan 12835 (12835) Features
The Omcan 12835 slicing knife offers a wave-edged, narrow curved blade optimized for precise slicing in commercial kitchens. Its high-strength polypropylene handle ensures comfortable grip and hygienic maintenance, while the stamped blade provides strength and flexibility for repeated use. Designed for high-volume deli, butcher, or seafood operations, this knife ensures smooth, controlled cuts. Its technical build supports easy cleaning and consistent performance, reducing fatigue during repetitive slicing tasks.
- Function and Performance: Equipped with a 10-inch wave edge blade for superior slicing accuracy
- Durability traits: Made with high-quality stamped steel and impact-resistant polypropylene handle
- Ease of use and maintenance: Lightweight design with dishwasher-safe handle for quick cleaning
- Real-world application: Ideal for deli slicing, seafood prep, and meat portioning in busy kitchens
- Workflow benefit: Supports efficient, consistent cuts with ergonomic design for extended use
Recommended for high-volume slicing operations in professional foodservice settings requiring precision and quick turnaround.
12835 Technical Specs
The Omcan 12835 slicing knife features a 10-inch stainless steel stamped blade with a wave edge, engineered for durability and precision. Its polypropylene white handle offers an ergonomic grip, facilitating comfortable handling during extended slicing tasks. The overall weight of 5 lbs ensures stability and control, while the blade's design supports consistent, thin slices critical in commercial delis and seafood counters. The product operates in standard commercial kitchen environments without complex electrical or refrigeration requirements, focusing solely on manual cutting performance with easy cleaning—blade cleaning involves rinsing or gentle hand washing, and the handle remains resistant to moisture and bacteria. Dimensions include a length of 10 inches with a grip-friendly handle, and a total product weight of 5 lbs. It is built for heavy daily use, with a focus on sanitation, ease of maintenance, and long-lasting service life.
- Handle Material: Polypropylene white handle resistant to impact and moisture
- Blade Length: 10 inches for precise, controlled cuts
- Construction: Stamped stainless steel for strength and flexibility
- Cleaning Method: Hand wash recommended; dishwasher safe for handle
- Application Environment: Cutlery for deli, seafood, and meat processing stations
What is a commercial slicing knife
A commercial slicing knife is a precision cutting tool designed for high-volume foodservice environments, featuring long, narrow blades optimized for slicing meats, fish, and deli products uniformly. The Omcan 12835 (12835) Slicing Knife, with its 10-inch wave-edged blade and ergonomic handle, is intended for professional kitchens where efficiency and consistent presentation are critical. Its durable construction and sharp edge make it suitable for seafood counters, butcher shops, and delicatessen stations, supporting detailed cuts and reducing fatigue during extended use.
Top slicing knives for deli and seafood service
High-quality commercial slicing knives provide precise, clean cuts in busy foodservice operations, with Omcan 12835 (12835) leading due to its durable build and specialized wave edge. Designed for moderate workloads, it is ideal for deli counters, seafood preparations, and meat carving, ensuring consistent results and operational efficiency in medium-volume restaurant services.
- Operation type — for moderate throughput in busy food prep stations
- Kitchen setting — suitable for sous vide, seafood, and deli spaces
- Foodservice category — ideal for deli, seafood, and butcher environments
- Workload qualifier — supports moderate slicing volumes daily
- Use case — designed for precision meat carving and seafood slicing in commercial kitchens
Why Choose Omcan 12835 (12835) Slicing Knife
Choosing the Omcan 12835 Slicing Knife offers a combination of durable stamped steel construction, ergonomic handle design, and a specialized wave edge that surpasses typical commercial knives. Its lightweight, impact-resistant handle enhances control and reduces operator fatigue, while the fine blade precision supports uniform slices essential for presentation and portion control. Its robust build ensures reliable performance in high-volume settings, elevating operational efficiency and maintaining sanitation standards better than standard models.
- Compact footprint suitable for tight kitchen spaces
- Self-contained blade with corrosion-resistant features
- Designed for restaurant-ready, repeated use during busy services
- Enhanced durability through impact-resistant handle and high-grade steel
- Optimal for manual slicing in deli, seafood, and meat stations
