The Omcan 12830 (12830) Slicing Knife 10" Narrow Curved Blade Wave Edge is a professional-grade kitchen tool engineered for precise meat and produce slicing applications in commercial foodservice environments. Featuring a high-carbon stainless steel blade with a wave edge design, this 10-inch narrow curved blade facilitates effortless, clean cuts through proteins, vegetables, and prepared ingredients. The polypropylene red handle offers durability, ergonomics, and a secure grip, making it suitable for repetitive slicing tasks. Its specialized construction ensures durability and a consistent slicing performance, ideal for butchers, deli operations, and high-volume food processing facilities seeking sharp, reliable cutting tools for streamlined workflows.
Top Omcan 12830 Features
The Omcan 12830 slicing knife is designed for high-precision slicing in commercial kitchens, with a durable stainless steel blade featuring a wave edge for clean, uniform cuts. The 10" narrow curved blade enhances maneuverability around different angles, reducing fatigue during repetitive use. Its polypropylene red handle ensures a firm grip, minimizing slip risk during heavy-duty tasks. Optimized for meat, poultry, and produce slicing, this knife supports efficient workflow and easy maintenance, making it a staple in professional culinary settings requiring high-performance cutlery.
- Precision wave edge blade for clean cuts
- Durable stainless steel construction with high-carbon alloy
- Ergonomic polypropylene handle for extended use
- Optimized for meat and produce slicing workflows
- 10-inch blade length for versatile application
Ideal for professional kitchens, butchers, and deli counters needing reliable slicing performance
Omcan 12830 Technical Specs
The Omcan 12830 slicing knife is built with a 10-inch stainless steel blade operating in environments without specific electrical requirements. Its blade, crafted from high-carbon alloy stainless steel, provides enduring sharpness and corrosion resistance, suitable for daily use in busy foodservice operations. Weighing 5 lbs, the knife features a stamped style blade with a red polypropylene handle designed for durability and ease of handling. The knife is straightforward to maintain, requiring regular cleaning with mild detergent and water, and disassembly for thorough sanitation is minimal. It is intended for manual use only, with dimensions of approximately 10 inches in length and a comfortable hand grip. The design adheres to food safety standards, making it suitable for commercial kitchen equipment utilization in high-output environments.
- Blade Length: 10 inches for versatile slicing
- Handle Material: Polypropylene with ergonomic red grip
- Material Composition: High-carbon stainless steel blade
- Weight: 5 lbs for balanced handling
- Construction: Stamped blade style for durability
Install the knife on standard kitchen surfaces with sufficient clearance for safe use and cleaning, ensuring proper airflow during sanitation procedures. For optimal performance, maintain the blade by regular sharpening and wipe clean after each use, avoiding dishwasher cleaning to preserve the integrity of the wave edge.
- Blade Material: High-carbon stainless steel with corrosion resistance
- Blade Dimensions: 10-inch length suitable for medium-volume slicing
- Handle Compatibility: Designed for durability and ergonomic handling
- Cleaning Method: Hand wash with mild detergent, disassembly optional for sanitation
- Intended Use Environment: Commercial kitchens with moderate throughput
What is a commercial slicing knife?
A commercial slicing knife is a professional kitchen implement designed for precise and efficient cutting of meats, vegetables, and other food items in high-volume foodservice settings. Typically featuring a narrow, curved blade with a wave or straight edge, these knives facilitate clean and uniform slices, reducing food waste and improving presentation. The Omcan 12830 slicing knife, with its 10-inch wave-edged blade and ergonomic handle, is well-suited for butchers, grocery delis, and culinary establishments needing reliable performance for slicing tasks involving large quantities of ingredients, ideal for busy food production and preparation areas.
Top commercial slicers for meat and produce in Foodservice Settings
Built with high-grade stainless steel and designed for precise cutting, the Omcan 12830 slicing knife offers consistent performance in medium-volume kitchen workflows. Its durable construction and ergonomic handle support efficient operation in deli, butcher, and food processing environments, making it suitable for knife-intensive tasks in various foodservice applications.
- Operation for medium-volume food prep tasks
- Suitable for compact commercial kitchens and counters
- Ideal for meat, poultry, and vegetable slicing
- Designed for moderate throughput workflows
- Perfect for deli, butcher, and high-volume prep lines
Why Choose Omcan 12830?
Omcan 12830 stands out due to its high-carbon stainless steel blade with wave edge, offering superior cutting precision and edge retention. The design combines durability with ergonomic comfort, supporting extended use in demanding foodservice environments. Its stamped construction ensures a lightweight yet robust tool that enhances workflow efficiency and sanitation, making it a reliable choice over similar commercial slicing knives.
- Self-contained design simplifies routine maintenance and sanitation
- High-performance wave edge improves cut quality and speed
- Compact footprint supports efficient storage and handling
- Manufactured from premium stainless steel for longevity
- Ergonomic handle reduces fatigue during long shifts
