The Omcan 12827 (12827) Slicing Knife is a professional-grade kitchen tool designed for precise food preparation in commercial foodservice environments. Featuring a 10" narrow curved blade with a wave edge, this slicing knife enhances cutting accuracy and reduces food tearing. Built with a polypropylene green handle, it offers durability and ergonomic comfort for prolonged use. Specifically engineered for high-volume slicing tasks, this knife supports efficient workflow and optimal portioning in deli counters, buffets, and butcher shops. Its construction ensures corrosion resistance and ease of maintenance, making it a reliable addition to any culinary operation requiring sharp, precise cuts on various meats, roasts, or baked goods.
Top Omcan 12827 Features
This slicing knife integrates a 10-inch narrow curved blade with a wave edge, enabling precise, smooth cuts on large food items. The polypropylene handle provides excellent grip and durability, withstanding frequent sanitation routines. Its stamped blade design offers lightweight maneuverability while maintaining strength. The blade’s wave edge minimizes sticking and tearing, ideal for commercial kitchens with intensive slicing workflows. Easy to disassemble and clean, this knife supports rapid sanitation cycles, supporting safe and efficient food prep in busy environments. Suitable for high-volume slicing and portion control, this tool enhances operational productivity and product presentation.
- Blade Length: 10-inch narrow curved wave edge for efficient slicing
- Handle Material: Polypropylene for durability and grip
- Blade Style: Stamped with wave edge for reduced food tearing
- Weight: 22 lbs, ergonomic for sustained use in commercial kitchens
- Application: Designed for high-volume slicing of meats and baked goods
Ideal for large kitchen operations requiring precision slicing with minimal effort and maintenance
Omcan 12827 Technical Specs
The Omcan 12827 (12827) Slicing Knife features a 10" stainless steel blade with a wave edge, designed for durability and precise cutting in commercial settings. It operates with a stamped, lightweight blade construction to facilitate easy handling and swift slicing. The handle is made from polypropylene, offering high resistance to impact and cleaning chemicals. Weighing approximately 22 pounds, this knife supports extended use during busy service hours. Its design incorporates a corrosion-resistant finish suitable for frequent sanitation routines. Whether used for slicing cold cuts or baked goods, the knife maintains sharpness and performance across demanding food preparation workflows. Its dimensions are optimized for balance and control in fast-paced kitchens, making it a reliable tool for high-volume operations.
- Handle Material: Polypropylene, impact-resistant and easy to clean
- Blade Length: 10 inches with wave edge for clean slices
- Construction: Stamped stainless steel for lightweight handling
- Weight: 22 lbs, suitable for prolonged commercial use
- Operation Environment: Suitable for cold, baked, and deli slicing applications
- Electrical Compatibility: None required, manual operation
- Cleaning Method: Disassemble for hand-washing or wipe down with sanitizing solutions
- Blade Material: Stainless steel with wave edge for durability
- Handle Design: Ergonomic polypropylene for secure grip
- Dimensions: Length 10", weight 22 lbs for balanced control
What is a commercial slicing knife?
A commercial slicing knife is a precision cutting tool designed for high-volume food preparation environments. Typically featuring a long, narrow, and often curved blade, it allows for efficient, even slices of meats, baked goods, and other large food items. The Omcan 12827 (12827) Slicing Knife is engineered with a wave-edged blade for reducing food sticking and tearing, making it suitable for professional kitchens such as delis, butcher shops, or catering operations where swift, clean slicing is essential. Its durable construction and ergonomic handle support prolonged use and easy maintenance, ideal for consistent performance in demanding culinary settings.
Top commercial slicer knives for foodservice settings
Designed for high-volume slicing workflows in professional kitchens, the Omcan 12827 (12827) Slicing Knife offers robust construction and precise performance. Built for operations such as delis and food prep stations, it ensures consistent, clean cuts while supporting efficient workflow. Omcan 12827 combines durability with ergonomic handling suited for mid-volume foodservice environments, making it an ideal choice for reliable slicing tasks.
- Operation type — Suitable for moderate throughput in food prep kitchens
- Kitchen setting — Fits in compact commercial foodservice spaces
- Foodservice category — Optimized for deli, bakery, and butchery applications
- Workload qualifier — Designed for sustained high-volume slicing
- Use case — Ideal for portioning large cuts of meat and baked goods
Why Choose Omcan 12827?
Designed with a focus on durability and precision, the Omcan 12827 (12827) Slicing Knife offers a lightweight yet sturdy construction engineered for demanding commercial kitchen environments. Its stainless steel blade with wave edge delivers smooth, effortless cuts, reducing prep time and improving presentation. The impact-resistant polypropylene handle ensures safety and comfort during prolonged use, while its easy disassembly and cleaning support sanitation standards. This knife outperforms competitor models with its specialized wave edge design and balanced weight, enhancing operational efficiency and cutting performance in busy foodservice operations.
- Compact footprint optimized for small to mid-size kitchens
- Lightweight design supporting prolonged slicing tasks
- Corrosion-resistant blade for extended durability
- Wave edge minimizes food sticking and tearing
- Ergonomic handle for safety and comfort during intensive use
