The Omcan 12761 (12761) Multi-Purpose Knife with a 7-inch Granton edge stainless steel blade is a professional-grade tool engineered for precise slicing and dicing in commercial kitchens. Constructed from high-quality stainless steel, this chef’s knife features a granton edge to reduce sticking and improve cutting efficiency. Its black handle, composed of durable plastic/polymer with ergonomic design, ensures safety and comfort during extended use. Designed for food processing, fruit and vegetable prep, or portioning tasks, this knife meets the demands of busy culinary environments requiring sharpness, durability, and ease of maintenance, making it an essential component of any restaurant or institutional kitchen setup.
Top Omcan 12761 Features
The Omcan 12761 Multi-Purpose Knife excels in professional foodservice settings, offering outstanding cutting performance with its Granton edge and stainless steel blade that resists staining and corrosion. Its handle is designed for optimal grip and comfort, facilitating precise control for slicing, chopping, and portioning tasks. The 7-inch blade length balances maneuverability and efficiency, while the stamped style ensures strength without excess weight. Ideal for daily heavy-duty use, this knife integrates seamlessly into food prep workflows, reducing fatigue and cleanup time. To maximize longevity, it requires regular hand washing and proper storage.
- Functionality: Sharp granton edge for effortless slicing and reduced food sticking
- Durability: Made from corrosion-resistant stainless steel for long-term use
- Ease of Maintenance: Smooth stainless steel surface for simple cleaning and sanitization
- Workplace Fit: Ergonomic handle promotes comfort during extended kitchen use
- Workflow Efficiency: Balanced weight and size enhance precision and productivity
Ideal for food prep stations, butcheries, and commercial kitchens requiring reliable, high-performance knives.
Omcan 12761 Technical Specs
The Omcan 12761 multi-purpose knife features a 7-inch stainless steel blade, stamped for strength and flexibility, and a plastic/poly handle with a black finish designed for ergonomic grip. It weighs approximately 27 lbs in bulk packaging, ensuring durability without excess weight. The handle material provides a secure hold, and the blade's length offers versatile slicing capabilities. It is built for commercial use, with a standard length range from 7-9 inches and an operating design optimized for high-volume food prep. Cleaning is straightforward, requiring hand wash and towel drying, as the stainless steel resists staining and corrosion. The knife’s style and construction make it suitable for intensive daily use in busy restaurant environments.
- Handle Color: Black with ergonomic polymer grip
- Length: 7" – 9" blade length suited for versatile tasks
- Material: Stainless steel blade with plastic/poly handle
- Weight: Approximate product weight is 27 lbs
- Construction: Stamped blade with durable handle for commercial utilization
Electrical Requirements: Not applicable
Cooling Method: Not applicable
Refrigeration Type: Not applicable
Production Capacity: Not applicable
Cube/Output Type: Not applicable
Energy Use: Not applicable
Construction & Finish: Stainless steel blade, plastic handle in black finish
Temperature Resistance: Operating temperature up to typical kitchen environments
Food Safety: Made from food-grade stainless steel and polymer components
Dimensions: Blade length 7-9 inches, handle length approximately 4-5 inches
Weight: Approximate 27 lbs (bulk packaging)
Thickness/Gauge: Standard stamped construction with reliable gauge for commercial use
Technology & Features: Quality stamped design for strength and resilience
Cleaning & Maintenance: Dishwasher safe; best cleaned with hand wash and dry
Storage Features: Compact for easy storage in knife racks and sheaths
Usage Compatibility: Suitable for slicing, dicing, and portioning in various foodservice settings
Ergonomics & Safety: Non-slip handle enhances safety during precise cutting tasks
Replacement Parts / Included Accessories: None included; replaceable if damaged
Assembly Required: No
What is a commercial multi-purpose knife
A commercial multi-purpose knife is a high-performance culinary tool designed for versatile cutting tasks in busy foodservice environments. The Omcan 12761 is equipped with a 7-inch stainless steel granton edge blade, suitable for slicing, dicing, and portioning. Installed in professional kitchens such as butcheries, catering, or restaurant prep stations, this knife provides durability, precision, and ease of maintenance, making it ideal for routine food preparation and heavy-duty use in mid-volume applications.
Top stainless steel chef knives for food preparation
Reliable and durable, the Omcan 12761 multi-purpose knife delivers exceptional slicing performance and ergonomic comfort, ideal for commercial kitchens with moderate throughput. Omcan 12761 offers professional-grade stainless steel blades, ensuring long-lasting sharpness and hygiene, suitable for high-frequency use in food prep stations, catering services, and mid-volume restaurants.
- Operation Type — suitable for food prep stations
- Kitchen Type — ideal for compact commercial kitchens
- Foodservice Category — designed for restaurant and catering environments
- Workload Qualifier — suited for moderate throughput tasks
- Use Case — perfect for slicing, dicing, and portioning tasks
Why Choose Omcan 12761
Why Choose Omcan 12761 is a stainless steel chef’s knife engineered with a hardened granton edge and durable plastic/poly handle, offering consistent performance across demanding kitchen environments. Its balanced weight, corrosion-resistant construction, and ergonomic design ensure maximum efficiency and safety during busy food prep activities. Its commercial-grade build simplifies cleanup and offers longevity compared to standard household knives, making it a fit for restaurant-ready operations that demand precision and reliability.
- Compact footprint suitable for limited countertop space
- Stainless steel blade for corrosion resistance and sharpness retention
- Ergonomic handle enhances safety and reduces fatigue
- Stamped design balances strength with lightweight handling
- Ideal for high-frequency slicing and dicing tasks in commercial kitchens
