Omcan 12750 3-1/2 Inch Clam Knife Plastic Blue Handle

The Omcan 12750 (12750) Clam Knife 3-1/2" with Blue Handle is a professional-grade oyster and shellfish cutting tool designed for commercial foodservice environments. Constructed with a durable plastic handle and a 3-1/2-inch blade, this knife provides precise control for shucking shellfish efficiently. Its ergonomic design and corrosion-resistant materials ensure reliability during high-volume operations, making it an essential tool for seafood processors, restaurants, and seafood markets. The technical specifications include a 3.5-inch blade length and a weight of 1 lb, optimized for endurance and ease of handling in demanding kitchens.

Top Omcan 12750 Features

This commercial clam knife features a 3-1/2" blade made from high-quality materials for sharp, precise cuts in seafood processing. Its plastic handle offers a comfortable grip with excellent durability and moisture resistance, simplifying cleaning and maintenance. Designed for shellfish shucking workflows, the knife adapts well for seafood service stations and prep lines where efficiency and sanitation are critical. The slim profile enhances maneuverability, reducing fatigue during repetitive tasks.

• Precision cutting blade: sharp 3-1/2" edge for effortless shell opening
• Durable handle material: plastic construction resists moisture and impact
• Ergonomic design: facilitates comfortable grip and precise control
• Ideal for seafood preparation: enhances workflow in commercial kitchens
• Easy to clean and maintain: corrosion-resistant blade with simple washing routine

Suitable for seafood processing and shellfish shucking applications requiring reliable, restaurant-quality tools.

Omcan 12750 Technical Specs

This model from Omcan USA operates with no electrical requirements, relying solely on manual operation. The 12750 clam knife features a 3-1/2" plastic handle with a blade length of 3 inches, constructed for durability and ease of use. It weighs approximately 1 pound, making it lightweight yet sturdy for repetitive shellfish opening tasks. The knife’s handle is designed for improved grip, while the blade is corrosion-resistant, suitable for frequent use in moist environments. The item is available and typically ships within 4-8 business days, with no certifications specified, but built with food safety-grade materials compatible with commercial kitchen standards.

• Blade length: 3-inch cutting edge for seafood precision
• Handle material: Plastic for impact and moisture resistance
• Weight: 1 lb, optimized for maneuverability
• Operating conditions: Manual use in cold, moist environments
• Material finish: Blue handle with corrosion-resistant blade

What is a commercial clam knife

A commercial clam knife is a specialized hand tool designed for opening shellfish such as clams and oysters in high-volume foodservice settings. The Omcan 12750 is a dependable clam knife featuring a 3-1/2" blade with a plastic handle, ideal for seafood processing stations. It’s used to efficiently insert between shells and open them with minimal effort, suitable for seafood markets, restaurants, and processing facilities. This knife is best employed in environments where quick, sanitary shellfish preparation is essential to maintaining food quality and service speed.

Top clam knives for seafood processing in hospitality

Designed for seafood prep workflows, the Omcan 12750 clam knife offers robust build quality, precise blade control, and ergonomic handling, making it ideal for commercial kitchen operations requiring reliable shellfish opening tools.

• Operation Type — suited for seafood processing stations
• Kitchen Type — fits in compact, high-turnover restaurant setups
• Foodservice Category — optimal for shellfish and seafood service
• Workload Qualifier — effective for moderate throughput environments
• Use Case — streamlines manual oyster and clam shucking tasks

Why Choose Omcan 12750

Why choose the Omcan 12750 clam knife over alternatives lies in its combination of durability, ergonomic design, and precise cutting performance. Its corrosion-resistant blade and impact-resistant handle ensure longevity in demanding seafood processing roles. The compact, lightweight form factor enhances handling and safety, contributing to efficient workflow in busy kitchens. Designed for commercial kitchens requiring reliable shellfish tools, this model supports high-volume operations with consistent performance.

• Self-contained, corrosion-resistant blade ensures longevity
• Compact footprint optimizes workspace integration
• Ergonomic handle reduces fatigue during repetitive tasks
• Precision 3-1/2" blade facilitates easy shucking
• Made from food-safe materials suitable for commercial kitchens