The Omcan 12749 (12749) 19" Kebab Slicer With Black Handle is a commercial-grade food processing tool designed for precise and efficient slicing of kebabs and similar meat products. As a knife and slicer category device built by Omcan USA, it features a 19-inch stamped blade constructed for durability and high-performance cutting tasks in professional kitchens. Its ergonomic black handle, made from durable plastic/polymer, provides a secure grip for consistent results. Engineered for high-volume food processing, this slicer addresses the needs of restaurants, delis, and kebab outlets by optimizing workflow through reliable, sharp performance and ease of maintenance. The technical specifications include a model number 12749, with a handle color of black and an overall style designed for robust, commercial slicing operations.
Top Omcan 12749 Features
This 19" kebab slicer offers a stamped blade for precise cuts, with a durable plastic handle for prolonged use. Its ergonomic design ensures safety and ease of handling during repetitive slicing tasks. Constructed from high-quality materials, it withstands daily wear, simplifying cleaning and maintenance in busy commercial kitchens. Its compact size fits easily into prep stations, enhancing workflow for kebab and meat processing operations. The blade's length and robust build make it suitable for medium workload foodservice settings, providing a reliable solution for high-frequency slicing needs.
- Precise 19" stamped blade for uniform slicing of meats and kebabs
- Durable plastic/poly handle ensures secure grip and reduces fatigue
- High-quality metal construction promotes longevity and resistance to wear
- Easy to disassemble and clean for sanitation and quick maintenance
- Compact design streamlines workflow in small to medium kitchens
Ideal for kebab outlets, catering, and deli operations requiring consistent meat slicing.
Omcan 12749 Technical Specs
The Omcan 12749 (12749) features a stamped 19-inch blade manufactured from high-quality steel, optimized for sharpness and durability. The handle is made from resilient plastic/polymer with a black finish, designed to withstand frequent sanitization in commercial environments. The unit does not specify electrical requirements as it is a manual slicer, primarily used for meat sectioning in kebab shops, restaurants, and butcheries. Its compact footprint measures approximately 19 inches in blade length, with overall dimensions suitable for prep stations, and it weighs approximately 1.5 pounds for ease of handling without sacrificing robustness. The workmanship emphasizes food safety, with materials suited for easy cleaning, and the product is built to endure daily commercial use. It does not include advanced features like self-cleaning or programmable functions but offers straightforward manual operation for consistent results.
- Blade Length: 19 inches for large meat sections
- Handle Material: Plastic/polymer with ergonomic grip
- Construction: Stainless steel blade, durable plastic handle
- Weight: Approximately 1.5 lbs for easy maneuverability
- Dimensions: 19 inches blade length suited for knife sharpening and storage
- Electrical Compatibility: Not applicable, manual operation only
- Cleaning Method: Hand wash and sanitize blade and handle
- Use Environment: Designed for dry, food-safe environments
- Storage: Fits in standard knife racks or drawers
- Maintenance: Disassemble for thorough cleaning and sharpening as needed
What is a commercial meat slicer?
A commercial meat slicer is a heavy-duty manual or electric device used in professional kitchens to produce uniform slices of meats, cheeses, and similar products. The Omcan 12749 is a handcrafted tool featuring a 19-inch stamped blade designed specifically for slicing kebabs and meats efficiently. Typically installed in deli counters, kebab shops, or restaurant prep stations, it offers quick, precise cuts that enhance food presentation and reduce waste. This slicer is ideal for medium-volume foodservice environments that require reliable, high-quality meat sectioning without extensive maintenance or complex operation.
Top Meat Slicers for Medium-Speed Foodservice Settings
Designed for medium-volume preparation in kebab outlets and delis, the product features premium craftsmanship and precise slicing capabilities. The Omcan 12749 USA is built for reliable, steady operation in commercial kitchens that prioritize durability and consistent output.
- Operation Type — suitable for kebab and meat processing stations
- Kitchen Type — ideal for medium-sized commercial kitchens
- Foodservice Category — suited for kebab shops and butchers
- Workload Qualifier — optimized for moderate throughput tasks
- Use Case — meat slicing and portion control in busy foodservice environments
Why Choose Omcan 12749
Why Choose Omcan 12749 is a robust manual slicer that combines durable materials, ergonomic design, and precise 19-inch blades tailored for consistent kebab and meat slicing. Its straightforward construction and easy maintenance workflows make it a reliable choice for professional kitchens seeking efficiency and long-term performance.
- Self-contained manual operation with no electrical dependence
- Sturdy stainless steel blade for precise meat slices
- Compact footprint suitable for small commercial prep stations
- Ergonomic handle reduces operator fatigue during prolonged use
- Constructed from food-safe, easy-to-clean materials for sanitation
