The Omcan 12713 (12713) Straight Slicer 12" Granton Edge is a commercial-grade slicing instrument designed for high-performance foodservice environments. Equipped with a precision-engineered 12-inch blade featuring a Granton edge, this slicer provides consistent, effortless cuts of meats, cheeses, and vegetables. Its durable plastic/poly handle in black enhances grip and hygiene, while the stamped blade construction ensures reliable durability for intensive use. Ideal for professional kitchens, deli counters, and food processing operations, this slicer’s technical specifications include a lightweight 1 lb frame optimized for maneuverability, facilitating precision slicing within demanding workflows.
Top Omcan 12713 Features
The Omcan 12713 Straight Slicer delivers precise, clean cuts with its 12-inch Granton-edge blade, reducing food tearing and ensuring uniform slices for deli, catering, or supermarket applications. Its stamped construction provides robustness and ease of maintenance, while the plastic handle offers a comfortable, slip-resistant grip. Designed for ease of cleaning and sanitation in high-volume settings, this slicer streamlines workflow with a compact, lightweight profile suitable for frequent handling and quick turnaround tasks.
- Precision 12" Granton-edge blade for uniform slicing
- Stamped metal construction enhances durability
- Ergonomic black handle simplifies handling and cleaning
- Ideal for deli and food processing operations
- Lightweight design supports swift maneuvering in busy kitchens
Designed for medium-volume foodservice facilities requiring consistent and efficient slicing, suitable for commercial kitchens and delis.
Omcan 12713 Technical Specs
The Omcan 12713 Straight Slicer features a 12-inch stamped blade made from high-quality stainless steel, ensuring long-lasting sharpness and corrosion resistance. Its handle, crafted from high-durability plastic/poly material, offers ergonomic comfort and ease of cleaning. Operating at a weight of 1 pound, this slicer does not require electrical power, making it versatile for various workspaces. Its compact dimensions support efficient storage, with a straightforward design perfect for frequent sanitation and maintenance routines in commercial kitchens. The slicer's construction is food-safe and compatible with standard cleaning agents, providing a safe, restaurant-ready tool suitable for slicing meats, cheeses, and produce with precision.
- Blade Length: 12 inches
- Material: Stainless steel blade with plastic/poly handle
- Weight: 1 pound
- Construction: Stamped, corrosion-resistant metal
- Color: Black handle
- Dimensions: Compact, lightweight profile for easy handling
Electrical Requirements: None — operates manually
Food Safety: Made from high-quality, food-safe materials
Cleaning & Maintenance: Disassembly for quick cleaning
Installation: Not applicable — handheld
Usage Environment: Suitable for refrigerated and ambient environments
What is a commercial slicer?
A commercial slicer is a heavy-duty, foodservice equipment designed to produce precise, consistent slices of various foods such as meats, cheeses, and vegetables. Typically installed in delis, butcher shops, or food processing facilities, these units often feature adjustable blades, durable construction, and ergonomic handling to meet high-volume throughput demands. The Omcan 12713 (12713) Straight Slicer with a 12-inch Granton edge is an example of this equipment, optimized for medium-volume operations where precision and efficiency are critical for professional results in grocery stores or restaurant kitchens.
Top commercial slicers for high-volume foodservice settings
Top commercial slicers like the Omcan 12713 are built for consistent, precise food processing, suitable for deli counters and food prepping in busy kitchens. Omcan’s 12713 model combines durable stamped construction with a sharp Granton edge blade, supporting medium workload operations such as retail delis and institutional foodservice. Its compact size and ergonomic handle make it ideal for restaurant and cafeteria environments requiring efficient manual slicing solutions.
- Operation type — suited for moderate throughput kitchens
- Kitchen setting — ideal for delis and grocery store counters
- Foodservice category — perfect for meat, cheese, and produce slicing
- Workload qualifier — designed for medium-volume daily use
- Primary use case — efficient manual slicing in commercial food prep
Why Choose Omcan 12713
Why Choose Omcan 12713 is due to its robust stamped stainless steel construction, precise 12-inch Granton-edge blade, and ergonomic handle that facilitates safe, consistent slicing. Its lightweight profile enhances handling and cleaning efficiency, making it suitable for mid-volume commercial kitchens. The absence of electrical components simplifies operation and maintenance, minimizing downtime. This model’s design optimizes workflow, hygiene, and durability for demanding foodservice environments.
- Compact footprint supports tight kitchen spaces
- Lightweight yet durable stamped blade design
- Ergonomic handle for enhanced safety and grip
- Manually operated for increased reliability
- Corrosion-resistant materials ideal for frequent sanitation
