The Omcan 12704 (12704) Slicing Knife 12" Straight Blade Wave Edge is a professional-grade cutlery tool designed for high-efficiency food slicing applications in commercial kitchens. Featuring a 12-inch stamped stainless steel blade with a wave edge, it ensures precise, effortless cuts on meats, roasts, and other food items. The polypropylene orange handle provides a secure grip, reducing fatigue during extended use, and is resistant to typical kitchen cleaning chemicals. Constructed for durability, this slicer is optimized for medium-volume culinary operations requiring consistent blade performance and ease of maintenance. Its technical specifications include a 16-pound weight for stability and a high-carbon stainless steel blade for edge retention, making it suitable for foodservice environments demanding sharpness and longevity.
Top Omcan 12704 (12704) Features
This slicing knife offers a 12-inch straight blade with a wave edge, enhancing cutting efficiency on various food products. The polypropylene orange handle ensures comfort and secure handling, accommodating extended slicing tasks. Designed for commercial kitchens, its stamped blade construction supports durability and ease of cleaning, while the high-carbon stainless steel resists corrosion and maintains sharpness over time. Ideal for butchery, deli operations, and prep stations, it supports fast, precise cuts and simplifies cleaning routines for high turnaround environments.
- High-performance 12” stamped stainless steel blade
- Wave edge for efficient slicing of meats and proteins
- Durable polypropylene handle for secure grip
- Corrosion-resistant blade ensures long-term sharpness
- Easy to clean and maintain in commercial kitchens
Suitable for medium-volume meat processing and deli slicing stations
Omcan 12704 (12704) Technical Specs
The Omcan 12704 slicing knife features a 12-inch high-carbon stainless steel blade with a wave edge, providing precise, smooth cuts for medium-volume foodservice settings. Weighing approximately 16 lbs, it delivers stability during extended use and has an orange polypropylene handle for comfortable operation. The blade is stamped for durability and ease of sharpening, while the handle material resists cleaning chemicals. The knife operates without electrical requirements and is compatible with standard commercial food prep routines. Its construction supports frequent cleaning and sanitization, making it suitable for busy kitchen environments. Dimensions include a length of 12 inches, with an ergonomic handle designed for secure grip and ease of maneuvering.
- Handle Material: Polypropylene with ergonomic design
- Blade Length: 12 inches for versatile slicing
- Weight: Approximately 16 lbs for stability
- Blade Material: High-carbon stainless steel for edge retention
- Cleaning & Maintenance: Disassemblable, dishwasher safe
- Operation Requirements: No electrical dependencies
- Dimensions: 12" length, handle optimized for grip
- Color: Orange handle enhances visibility in busy kitchens
What is a commercial slicing knife?
A commercial slicing knife is a precision-edged cutting tool designed for high-volume food preparation environments such as butcheries, delis, and catering operations. Featuring a long, sharp blade—often with specialized edge designs like wave or straight—the knife facilitates effortless slicing of meats, roasts, and large food portions. The Omcan 12704 (12704) Slicing Knife with a 12-inch blade is engineered for durability and ease of handling, supporting precise cuts in medium-volume settings, particularly in foodservice kitchens where efficiency and blade longevity are critical. Its construction prioritizes corrosion resistance, comfort, and ease of cleaning, making it an essential part of professional cutlery collections used in high-turnover food establishments.
Top commercial slicing knives for meat and foodservice operations
Manufactured with high-quality stainless steel and ergonomic handles, Omcan 12704 offers reliable performance in medium-volume food preparation. Designed for slicing meats and large food portions accurately, making it ideal for busy kitchens and catering venues requiring precise, consistent cuts. Built to withstand frequent cleaning and heavy use, these knives support efficient workflows in diverse foodservice environments.
- Operation for medium-volume food processing stations
- Designed for compact commercial kitchen spaces
- Ideal for deli, butcher, and catering applications
- Supports moderate throughput with high durability
- Perfect for manual slicing of meats and proteins
Why Choose Omcan 12704 (12704) Slicing Knife
Why Choose Omcan 12704 (12704): This professional-grade slicer combines a durable wave-edged blade with a high-visibility handle, offering superior cutting precision and comfort for commercial applications. Its stamped stainless steel construction provides long-lasting sharpness and ease of cleaning, essential for busy kitchens. The lightweight yet stable design enhances workflow efficiency and reduces operator fatigue, outperforming similar models with inferior materials or blade quality.
- Self-contained design with corrosion-resistant construction
- Enhanced blade longevity for busy foodservice operations
- Ergonomic handle for secure grip during extended use
- Optimal size for versatile slicing tasks
- Simple maintenance supports high-turnover environments
