The Omcan 12672 (12672) Slicing Knife 10" Straight Blade is a professional-grade cutting tool designed for precision slicing in commercial food preparation. Made by Omcan USA, this knife features a durable 10-inch straight wave edge blade that ensures clean, uniform cuts of meats, roasts, and other deli products. The polypropylene yellow handle provides a comfortable grip and easy handling, facilitating efficient workflow in high-volume kitchens. Its stamped style construction and weight of approximately 5 lbs contribute to a balanced, robust tool aimed at enhancing slicing consistency and reducing fatigue during extended use.
Top Omcan 12672 (12672) Features
The Omcan 12672 slicing knife is tailored for restaurant and butcher shop environments requiring precision and durability. Its wave-edged blade improves meat separation and slicing accuracy, while the plastic handle withstands frequent cleaning and sanitizing. Engineered with a high-quality stamped blade, this knife supports repetitive, high-volume cutting tasks with ease, integrating seamlessly into professional workflow protocols for meat processing, deli slicing, and prepared food operations.
- Precision wave edge blade for cleaner, uniform cuts
- High-carbon steel construction enhances blade durability
- Polypropylene yellow handle for comfortable, safe grip
- Easy maintenance with dishwasher-safe materials
- Ideal for deli, butcher, and foodservice operations requiring consistent slicing performance
Recommended for high-volume slicing tasks in commercial kitchens.
Omcan 12672 Technical Specs
The Omcan 12672 slicing knife features a 10-inch stamped blade made from high-quality materials designed for durability and precision. It weighs approximately 5 lbs, ensuring stability during heavy-duty cutting tasks, and is constructed with a polypropylene handle in a bright yellow finish for visibility and hygiene. The wave-edged blade facilitates efficient meat slicing, reducing tearing and ensuring presentation quality. This product is compatible with standard dishwashing cycles, supporting straightforward cleaning and maintenance. Its robust construction supports commercial kitchen workflows, especially in meat processing and prepared foods sectors, where high-volume slicing is common.
- Handle Material: Plastic/polypropylene, yellow
- Blade Length: 10 inches
- Blade Style: Stamped wave edge
- Weight: 5 lbs
- Material: High-carbon steel blade
- Color: Yellow handle with stainless blade finish
- Dimensions: 10" length, handle height conforming to ergonomic standards
- Maintenance: Dishwasher-safe, quick disassembly
- Usage Compatibility: Food-safe, suitable for slicing hot or cold cuts
Electrical Requirements: Not applicable
Construction & Finish: Stainless steel blade, polypropylene handle
Temperature Resistance: Temperature tolerance suitable for cold and hot foods
Cleaning & Maintenance: Fully dishwasher safe for quick sanitation
Usage Environment: Supports high-volume meat slicing and deli prep workflows
What is a commercial slicing knife?
A commercial slicing knife is a specialized cutting tool designed for high-volume foodservice operations, featuring high-quality blades optimized for precision and efficiency. Typically, it includes a durable blade, such as a stamped or forged steel model, and ergonomic handles for extended use. The Omcan 12672 is an example of this category, with a 10-inch wave-edged blade ideal for slicing meats and cold cuts in deli or butcher settings, making it suitable for mid-volume restaurant and meat processing applications.
Top slicing knives for high-volume foodservice settings
Built with professional-grade materials, the Omcan 12672 slicing knife supports efficient meat and produce preparation, ideal for meal production in institutional and commercial kitchens. Designed for moderate throughput, the 10" wave edge blade promotes clean cuts, making it perfect for foodservice environments requiring reliable and consistent slicing in high-volume workflows.
- Operation type — ideal for deli and meat processing
- Kitchen setting — suited for commercial kitchens and butcher shops
- Foodservice category — optimal for food prep and meat carving
- Workload qualifier — supports moderate throughput slicing tasks
- Use case — enhances workflow in high-volume slicing environments
Why Choose Omcan 12672 (12672) Slicing Knife
Omcan's model 12672 distinguishes itself with a high-carbon stamped blade engineered for longevity and precision, paired with a bright yellow polypropylene handle for safety and hygiene. Its wave-edged design improves slicing efficiency of meats and cold cuts, reducing tearing and improving presentation, unlike many competitor models that rely on straight blades. The tool’s robust build supports sustained use in demanding commercial settings, providing superior performance and ease of maintenance, thus elevating operational efficiency and product quality.
- Compact, lightweight design improves handling and reduces fatigue
- Durable high-carbon steel blade resists chipping and dulling
- Vivid yellow handle enhances visibility in busy kitchens
- Dishwasher-safe construction simplifies cleaning routines
- Optimized for high-volume slicing in meat and deli departments
