The Omcan 12668 (12668) Slicing Knife 10" Straight Blade is a professional-grade kitchen tool designed for precise and efficient slicing in commercial foodservice environments. Crafted by Omcan USA, this knife features a durable 10-inch straight wave edge blade optimized for effortless meat, vegetable, and bread slicing. The high-quality polypropylene red handle offers a secure grip, facilitating extended use while maintaining sanitation and ease of cleaning. Its stamped blade construction ensures a lightweight, balanced feel suited for high-volume food preparation tasks, making it ideal for butcher shops, deli counters, and restaurant kitchens focused on consistent portioning accuracy and cutting performance.
Top Omcan 12668 Features
The Omcan 12668 slicing knife is engineered for professional food prep, featuring a wave edge for clean cuts, ergonomic polypropylene handle for comfort, and a stamped 10-inch blade for reduced weight. Perfect for high-turnover kitchens, it offers durability with corrosion-resistant materials, easy maintenance, and precision slicing to streamline workflows in meat processing or bakery segments.
- Wave edge blade: Enhances slicing precision on various foods
- Polypropylene red handle: Provides a slip-resistant, durable grip for extended use
- Stamped construction: Offers lightweight handling suitable for repetitive tasks
- Technical specs: 10" blade length, 5 lbs weight, polypropylene handle
- Easy to clean and maintain: Food-safe materials simplify sanitation processes
Suitable for foodservice operations requiring consistent, sharp slicing with ergonomic handling.
Omcan 12668 Technical Specs
The Omcan 12668 Slicing Knife features a stamped 10-inch wave edge blade made from high-grade materials, ensuring long-lasting sharpness and corrosion resistance. It weighs approximately 5 pounds and incorporates a polypropylene handle in vibrant red for visibility and hygiene compliance. This knife operates without electrical requirements, emphasizing manual efficiency with a balanced design tailored for meat, vegetables, and bread slicing in commercial kitchens. Its lightweight profile allows for fatigue-free handling in high-volume settings, while the stainless steel blade maintains optimal hygienic standards when properly cleaned. The handle's ergonomic design promotes safe operation, and the blade's wave edge ensures clean, precise cuts across diverse food products, making it suitable for butcher shops, delis, and large kitchen operations requiring reliable performance and consistent results.
- Handle Material: Polypropylene with anti-slip grip
- Blade Length: 10 inches
- Weight: 5 lbs
- Construction: Stamped and corrosion-resistant
- Color: Red handle for visibility and sanitation
- Temperature Resistance: Suitable for regular cleaning, no heat exposure required
- Food Safety: Made from food-grade materials compatible with commercial sanitation routines
- Dimensions: Length 10 inches, weight 5 lbs
- Cleaning & Maintenance: Hand wash with mild detergent, dishwasher safe
- Usage Compatibility: Suitable for slicing meats, produce, and baked goods in high-volume kitchens
What is a commercial slicing knife?
A commercial slicing knife is a professional-grade cutting tool designed for precise, efficient slicing of various foods in high-volume settings. Featuring a durable blade often with a wave or straight edge, and ergonomic handles for extended use, these knives are vital in butcher shops, delis, and restaurant kitchens. The Omcan 12668 (12668) Slicing Knife 10" Straight Blade is built for consistent performance; its stamped stainless steel blade with wave edge ensures clean cuts, while the lightweight design minimizes fatigue during repetitive tasks. Ideal for meat, bread, and produce slicing in mid-volume foodservice operations, this knife is a staple for operators prioritizing hygiene, sharpness, and precision.
Top commercial slicing knives for high-volume foodservice operations
Constructed with high-quality stamped blades, Omcan 12668 offers reliable performance for moderate throughput kitchens, including butcher counters and bakery stations. Omcan 12668 is designed for durability with corrosion-resistant materials and features ergonomic handles to improve workflow in demanding food preparation environments, making it essential in busy commercial kitchens, especially those focused on consistent, clean slicing of meats and produce.
- Operation type — High-volume butcher shops and bakery prep stations
- Kitchen type — Compact commercial spaces and deli counters
- Foodservice category — Meat processing, produce slicing, bread cutting
- Workload qualifier — Moderate throughput for sustained daily operations
- Use case — Facilitates precise manual slicing for portion control
Why Choose Omcan 12668?
Omcan 12668 offers a professional lightweight design with a durable, corrosion-resistant wave edge blade and a high-visibility polypropylene handle, surpassing typical stainless-steel-only models. Its stamped construction ensures easier handling in repetitive tasks, while the ergonomic handle improves comfort and safety. This knife's design emphasizes efficiency, sanitation, and cutting accuracy, providing a reliable solution tailored for demanding foodservice workflows and high-volume slicing applications.
- Compact footprint optimizes storage in crowded kitchens
- Lightweight stamped blade reduces operator fatigue
- Corrosion-resistant stainless steel extends tool lifespan
- Ergonomic handle enhances safety and comfort during extended use
- Wave edge improves cutting efficiency on various foods
