The Omcan 12644 (12644) Slicing Knife is a professional-grade 10-inch cutlery tool designed for precise slicing in commercial kitchens and foodservice operations. Featuring a straight wave blade crafted from high-quality stainless steel, this knife offers durable performance and exceptional edge retention. Its polypropylene black handle provides a secure, ergonomic grip suited for continuous use. Engineered for tasks such as segmenting meats or slicing evenly through large produce, this slicing knife enhances cutting accuracy and workflow efficiency. The blade’s length and wave pattern enable uniform slices, minimizing material wastage and optimizing kitchen productivity.
Top Omcan 12644 (12644) Features
The Omcan 12644 slicing knife is tailored for high-volume food preparation with a straight wave blade designed for clean cuts and durability in busy settings. Its polypropylene handle ensures a hygienic, slip-resistant grip, while the 10-inch blade length facilitates efficient slicing of large quantities of meats, vegetables, or bread. Easy to disinfect and maintain, this knife is suited for repeated commercial use, fitting seamlessly into professional kitchen workflows, especially where precision and safety are prioritized.
- 10" stainless steel straight wave blade for precise, consistent cuts
- Polypropylene black handle provides a secure, ergonomic grip
- High-carbon steel construction ensures long-lasting edge retention
- Designed for slicing large volumes efficiently in commercial kitchens
- Easy maintenance and sanitation for daily professional use
Ideal for operational use in meat processing, deli counters, or bakery slicing lines.
Omcan 12644 (12644) Technical Specs
The Omcan 12644 slicing knife features a durable stainless steel blade of 10 inches length, weighing approximately 1 pound for ease of handling. Its polypropylene handle is colored black and designed with an ergonomic shape for comfort during extended use. The blade’s wave pattern enhances cutting efficiency, reducing effort and providing clean, precise slices. The knife is suitable for commercial environments such as deli shops, butcheries, and food prep stations where sanitation and sharpness retention are critical. The handle's polypropylene material withstands frequent cleaning, while the blade's construction ensures longevity and easy resharpening. This model is ready for high-use applications, maintaining sharpness through repeated use.
- Blade Length: 10 inches
- Handle Material: Polypropylene, black
- Weight: 1 lb
- Construction: High-carbon stainless steel
- Blade Style: Straight wave pattern
- Intended Use: Precision slicing in commercial foodservice
- Cleaning: Compatible with standard dishwashing protocols
- Electrical Compatibility: Not applicable
- Material Safety: Made from food-grade stainless steel and polypropylene
- Dimensions: 10" blade, with handle length adding ergonomic control
- Usage Environment: Cold storage or ambient kitchen temperatures
- Maintenance: Disassembly not required; surface cleaning recommended
- Design Features: Non-slip handle, rust-resistant blade
What is a commercial slicing knife
A commercial slicing knife is a professional cutlery instrument used in foodservice establishments to achieve precise, clean slices of meats, vegetables, and baked goods. The Omcan 12644 (12644) Slicing Knife features a 10-inch straight wave blade integrated with a polypropylene handle, optimized for high-volume operations such as delis, butcher shops, and bakery counters. Its sturdy construction and wave pattern facilitate effortless slicing of large quantities, making it an essential tool for consistent presentation and efficiency in busy commercial kitchens.
Top slicing knives for high-volume foodservice settings
The Omcan 12644 slicing knife is a reliable, restaurant-ready tool built for precise, efficient slicing in medium-traffic commercial environments. Designed for durability and ease of handling, this model suits operations requiring consistent performance with high-cutting accuracy. Omcan 12644 is an ideal choice for professional kitchens focusing on quality, repeatability, and workflow productivity.
- Operation Type — suited for mid-volume food prep lines
- Kitchen Type — ideal for compact commercial kitchens
- Foodservice Category — suitable for deli and butcher operations
- Workload Qualifier — designed for moderate throughput
- Use Case — effective for slicing meats, produce, and baked goods
Why Choose Omcan 12644?
Omcan 12644 stands out from similar knives with its robust stainless steel wave blade, ergonomic polypropylene handle, and precise craftsmanship tailored for commercial food processing. Its design enhances cutting efficiency while maintaining safety and sanitation, helping reduce fatigue and improve operational flow compared to competitor models. This model's durability and performance make it an essential addition to professional kitchens demanding reliability and consistent results.
- Compact footprint tailored for space-limited food prep stations
- Rust-resistant stainless steel blade for long-term durability
- Ergonomic handle design reduces operator fatigue
- Optimized for high-volume slicing in deli or bakery setups
- Hygienic construction simplifies cleaning and sanitation processes
