The Omcan 12617 (12617) Slicing Knife with an 8" narrow blade and a polypropylene green handle is a precision-cutting tool designed for professional foodservice environments. Constructed with a high-quality stamped blade, this knife offers optimal sharpness and edge retention for slicing meats, roasts, and deli products. Its ergonomic green polypropylene handle ensures secure grip and ease of handling during repetitive tasks, making it suitable for commercial kitchens, delis, and butcher shops. This slicing knife’s technical specifications include an 8-inch length blade, lightweight construction at approximately 31 lbs per unit, and a durable plastic handle designed for frequent sanitation and maintenance, providing a reliable solution for precise slicing operations.
Top Omcan 12617 Features
The Omcan 12617 slicing knife offers a precise 8" narrow blade crafted for uniform slicing in commercial foodservice. Its stamped steel construction ensures durability and ease of sharpening, while the polypropylene handle provides a comfortable, non-slip grip. Ideal for professional kitchens, the knife excels in quick, controlled cuts with minimal effort, supporting high-volume meat and produce slicing workflows. Its ergonomic design and straightforward maintenance make it suitable for busy food establishments requiring consistent performance.
- Functionality: Thin 8" polished blade for delicate slicing tasks
- Durability Traits: Stamped steel blade with corrosion-resistant coating
- Ease-of-Use: Lightweight handle simplifies repetitive slicing motions
- Workflow Integration: Fits seamlessly into high-volume meat and produce prep lines
- Maintenance: Easy to sharpen, clean, and sanitize for daily commercial use
Designed for slicing meats, cheeses, and deli products efficiently in professional kitchens.
Omcan 12617 Technical Specs
The Omcan 12617 slicing knife is built with a stamped stainless steel blade measuring 8 inches in length, integrated with a polypropylene green handle for durability and comfort. The knife weighs approximately 31 lbs, suitable for rugged commercial use, and features a corrosion-resistant finish that supports frequent sanitation. Its blade is engineered to deliver sharp, precise cuts, with the handle designed for ergonomic handling in fast-paced environments. The knife does not require electrical power and is primarily intended for manual slicing operations within professional foodservice setups, including delis and butcher shops. The materials used comply with food safety standards, and the knife’s dimensions support easy maneuverability in standard kitchen workspaces.
- Blade Length: 8 inches for precision slicing
- Material: Stainless steel blade with polypropylene handle
- Weight: 31 lbs for durable, everyday use
- Handle Material: Plastic/polypropylene with anti-slip grip
- Cleaning & Maintenance: Dishwasher safe, easy to sharpen
- Color: Green handle for visibility and safety
What is a commercial slicing knife?
A commercial slicing knife is a precision cutting implement designed for high-volume foodservice operations. Equipped with a narrow, sharp blade and ergonomic handle, it facilitates uniform slicing of meats, cheeses, and other deli products. The Omcan 12617 is specifically crafted to deliver consistent, thin cuts in busy kitchens such as restaurants, delis, or butcher shops, supporting efficient workflow and presentation standards. Its durable materials and ease of maintenance make it ideal for environments demanding frequent sanitation and blade sharpness, ensuring reliable performance during prolonged use.
Top slicing knives for high-volume foodservice environments
Built with high-quality stamped steel, the Omcan 12617 slicing knife provides efficient operation for professional kitchens requiring reliable precision cutting. The stamped blade and polypropylene handle support excellent performance, withstanding rigorous daily use and frequent cleaning. Suitable for deli counters, restaurant prep stations, and butcher shops, it is designed to meet the demands of moderate throughput workflows. Omcan 12617 ensures consistent slicing with a durable, restaurant-ready build.
- Operation Type — moderate-volume meat and produce slicing
- Kitchen Setting — busy commercial kitchens and delis
- Foodservice Category — meat, cheese, and deli product preparation
- Workload Qualifier — high-reliability for daily slicing tasks
- Use Case — manual, controlled slices for presentation and portioning
Why Choose Omcan 12617
Why Choose Omcan 12617 is a question reflecting its robust, lightweight construction and consistent high-level performance for commercial slicing needs. Unlike standard knives, this model features a corrosion-resistant stamped blade coupled with an ergonomically designed polypropylene handle, ensuring longevity and safety. Its precise craftsmanship supports efficient workflow in professional food operations and simplifies maintenance, making it a dependable, restaurant-ready tool for high-volume slicing tasks.
- Compact footprint suited for tight kitchen spaces
- Heavy-duty stamped steel blade for longevity
- Ergonomic handle designed for prolonged use comfort
- Easy to sharpen and sanitize for daily sanitation
- Built for precise, controlled slicing in busy kitchens
