The Omcan 12590 (12590) Slicing Knife 14" Straight Blade Polypropylene Orange Handle is a professional-grade slicing tool designed for commercial foodservice environments. Featuring a precision-stamped 14-inch blade, this knife provides optimal sharpness and durability for precise meat, roasts, and other large cuts. Its polypropylene orange handle ensures secure grip and easy visibility, making it suitable for high-volume kitchen workflows. Constructed for robustness, the blade maintains edge retention during intensive use, supporting efficient and accurate slicing processes in butcheries, delis, and restaurant kitchens.
Top Omcan 12590 (12590) Features
The Omcan 12590 slicing knife offers a 14-inch straight blade with a polypropylene orange handle designed for commercial slicing tasks. Its stamped blade construction delivers high durability and precision, while the ergonomic handle ensures safety and comfort during extended use. Ideal for slicing large meats or bread, this knife seamlessly integrates into busy kitchen workflows, facilitating quick, clean cuts essential for catering and high-volume food production.
- Precision-cut 14" stamped blade with edge retention
- Durable polypropylene orange handle for safety visibility
- Lightweight 19 lbs construction for maneuverability
- Designed for high-volume slicing of meats and large produce
- Easy to clean and maintain with simple disassembly
Ideal for large-scale foodservice operations requiring reliable slicing performance in a commercial kitchen setting.
Omcan 12590 Technical Specs
The Omcan 12590 slicing knife is engineered with a stamped 14-inch blade made from high-grade steel, ensuring durability and sharpness for sustained performance. Its handle is crafted from polypropylene with a vivid orange finish, providing excellent grip and visibility. The overall weight is approximately 19 pounds, optimized for balanced control. The knife requires no electrical components or refrigeration; its construction supports routine cleaning with standard food-safe sanitizers, making it suitable for everyday heavy-duty use. Dimensions include a blade length of 14 inches, with a total weight conducive to both intensive slicing and user comfort. The knife tolerates typical foodservice temperatures and cleaning procedures, maintaining sanitation standards without complex maintenance routines.
- Blade Length: 14 inches
- Handle Material: Polypropylene
- Handle Color: Orange
- Weight: 19 lbs
- Construction: Stamped steel with co-polymer handle
- Temperature Resistance: Suitable for standard kitchen environments
- Cleaning: Easily sanitized with standard food-grade cleaners
- Usage Compatibility: Designed for manual slicing of large meats and deli products
- Handle Design: Ergonomic with anti-slip grip
- Dimensions: Blade 14" x Handle to tip
What is a commercial slicing knife ?
A commercial slicing knife is a professional kitchen tool intended for precision cutting of large food items such as meats, roasts, and bread within foodservice operations. The Omcan 12590 is a 14-inch stamped blade designed to deliver clean, uniform slices efficiently. Its durable construction and ergonomic handle make it suitable for high-volume environments like butcher shops, delis, and banquet kitchens. This knife supports consistent portioning, ensuring smooth workflow and high-quality presentation for restaurant, catering, and institutional use, particularly where precision and durability are critical for daily slicing tasks.
Top Cutting Tools for Foodservice Operations
The versatile Omcan 12590 slicing knife is a top option for commercial kitchens handling large-scale meat slicing, offering durability and precision in busy foodservice settings. Built by Omcan, model 12590, it suits moderate workload environments such as butcheries, catering services, and restaurant prep stations, enabling efficient workflow suited for slicing heavy cuts with accuracy and ease.
- Operation Type — Suitable for slicing in butcheries
- Kitchen Setting — Ideal for commercial kitchen environments
- Foodservice Category — Perfect for meat, bread, and large produce
- Workload Qualifier — Designed for moderate throughput
- Use Case — Facilitates manual, precise meat slicing for presentation
Why Choose Omcan 12590 (12590) Slicing Knife
Omcan’s 12590 slicing knife stands out with its high-quality stamped steel blade and vibrant polypropylene handle, offering durability, safety, and ergonomic comfort. Its 14-inch cutting surface ensures efficient handling of large cuts, and the construction allows straightforward cleaning, supporting hygiene and sanitation standards in demanding foodservice environments. The design's simplicity combined with reliable performance provides a distinct advantage over comparable tools, improving workflow and product presentation without complex maintenance requirements.
- Compact footprint for easy storage in busy kitchens
- High-grade stamped steel blade for lasting sharpness
- Bright orange handle enhances visibility and safety
- Lightweight yet durable construction for maneuverability
- Designed for manual slicing of large meats and bakery items
