The Omcan 12547 (12547) Slicing Knife with a 12-inch straight blade and polypropene green handle is a professional-grade cutlery tool designed for precise slicing operations in commercial foodservice environments. Featuring a stamped style blade made from high-quality stainless steel, this knife provides optimal sharpness and edge retention for consistent results. Its ergonomic polypropylene handle in vibrant green enhances grip comfort and sanitation, making it suitable for high-volume kitchens, delis, and butcher shops. The sturdy construction and precise dimensions support detailed slicing tasks on a variety of meats, breads, and produce, contributing to efficiency in busy culinary settings.
Top Omcan 12547 Features
This slicing knife caters to commercial operators needing reliable, sharp cutting tools. Its 12-inch blade ensures long, smooth cuts, while the durable stainless steel construction resists corrosion and wear. The polypropylene green handle offers a secure grip and straightforward cleaning, ideal for fast-paced kitchens. Its stamped style allows for easy maintenance and consistent performance across multiple slicing applications, from butchery to bakery tasks. Designed for ergonomic handling and long-term use, it supports workflow efficiency and ergonomic safety in food preparation.
- 12-inch stainless steel blade: Provides precise, long-lasting cutting performance for heavy-duty tasks.
- Polypropylene green handle: Ensures easy cleaning, excellent grip, and enhanced sanitation.
- Stamped blade construction: Facilitates quick maintenance and reduces weight for ease of use.
- Ideal for deli and butchery applications: Supports slicing of meats, bread, and produce efficiently.
- Sturdy and corrosion-resistant design: Maintains edge integrity in demanding commercial environments.
Optimal for high-volume slicing in butcher shops, bakeries, and food prep lines requiring precision and durability.
Omcan 12547 Technical Specs
The Omcan 12547 slicing knife features a 12-inch stamped stainless steel blade with a handle composed of polypropylene in a vibrant green finish, offering excellent grip and sanitation. Weighing approximately 27 lbs, it is designed for professional durability, resisting corrosion and allowing for straightforward cleaning. The blade’s construction ensures a fine, sharp edge suitable for repetitive slicing, while the handle’s ergonomic design supports prolonged use. The knife is compatible with standard commercial kitchen operations, providing a reliable tool for precision slicing of meats, bread, and produce in busy culinary environments. It operates without electrical requirements, emphasizing manual efficiency and ease of maintenance.
- Blade Length: 12 inches for extended cutting capacity
- Handle Material: Polypropylene with anti-slip grip
- Construction: Stainless steel stamped blade with corrosion resistance
- Weight: Approximately 27 lbs for durability and stability
- Color: Green handle for easy identification and hygiene
What is a commercial slicing knife?
A commercial slicing knife is a precision-edged utensil designed for high-volume food preparation tasks, including slicing meats, bread, and produce. It typically features a long, straight stainless steel blade for clean, uniform cuts, and a durable handle for safe handling within busy kitchens or foodservice establishments. The Omcan 12547 slicing knife, with its 12-inch blade and polypropylene handle, is installed in professional kitchens, especially in delicatessens and butcher shops, where accuracy and efficiency are critical. Its design supports continuous use for slicing meats, roasts, and baked goods, making it an essential tool for mid-volume foodservice operations.
Top commercial slicing knives for medium-volume foodservice settings
Designed for moderate throughput kitchens, the Omcan 12547 offers a sturdy build and precise performance, combining durability and functional efficiency for slicing meats and bakery products. Omcan 12547 is engineered to support reliable, clean cuts with minimal effort in busy food preparation environments, ideal for professional foodservice operations and moderate workload settings.
- Operation for medium-volume kitchens supporting consistent slicing tasks
- Suitable for compact commercial spaces with demanding food prep needs
- Ideal for deli, bakery, and butchery applications
- Supports moderate workload with durable stainless steel construction
- Designed for manual use in professional kitchen workflows
Why Choose Omcan 12547
Why Choose Omcan 12547 is due to its combination of high-quality stamped stainless steel blades, ergonomic polypropylene handle, and proven durability for demanding slicing applications. Unlike lesser models, it offers superior edge retention and simplified maintenance, making each cut consistent and efficient while supporting sanitation standards. Its lightweight yet sturdy design enhances operator safety and reduces fatigue during extended use.
- Built with corrosion-resistant stainless steel for longevity
- Ergonomic handle promotes comfort and control during prolonged use
- Long 12-inch blade supports efficient slicing of large products
- Designed for seamless cleaning and quick maintenance
- Optimized for foodservice operations needing reliable, restaurant-ready cutlery
