The Omcan 12480 (12480) Slicing Knife featuring a 10-inch straight blade and a polypropylene black handle is a professional-grade cutting tool designed for precise slicing operations in commercial kitchens. Engineered by Omcan USA, this knife is ideal for foodservice applications requiring consistent, clean cuts of meats, roasts, and large produce. Its durable stamped blade provides excellent edge retention and fatigue resistance, making it suitable for high-volume slicing tasks, while the polypropylene handle ensures a secure grip and ease of cleaning. The technical specifications include a 10-inch forged stainless steel blade, weighing 49 pounds per unit, with a polypropylene handle designed for ergonomic comfort during prolonged use, making it a vital component in high-efficiency food prep environments.
Top Omcan 12480 (12480) Features
This slicing knife is tailored for commercial foodservice settings demanding precise cuts and durability. Its 10" blade leverages stamped stainless steel construction for optimal edge sharpness and longevity, while the polypropylene handle offers slip-resistant handling and quick sanitization. Designed for chopping, meat processing, and bulk slicing, it enhances workflow efficiency through balanced weight distribution and ergonomic grip. The knife’s robust materials support frequent sanitation and maintenance, making it suitable for professional kitchen environments focused on high productivity and hygiene standards.
- Precision-cut 10-inch stainless steel blade for professional slicing accuracy
- Durable polypropylene handle with anti-slip grip simplifies handling during extended use
- Lightweight yet sturdy stamped blade reduces operator fatigue
- Easy to clean and maintain with dishwasher-safe handle and blade care
- Optimized for high-volume meat and produce slicing in commercial kitchens or butchery operations
Ideal for use in commercial kitchens and food prep stations requiring consistent, precise slicing.
Omcan 12480 (12480) Technical Specs
The Omcan 12480 (12480) slicer features a 10-inch forged stainless steel blade with a stamped style, ensuring durability and edge retention suited for high-use scenarios. The handle is constructed of high-quality polypropylene, facilitating sanitary cleaning and ergonomic handling under busy foodservice conditions. This lightweight tool weighs 49 lbs per unit, designed to withstand frequent sanitization routines and intensive usage. The blade's material complies with food safety standards, and the overall construction supports ease of maintenance, with disassembly requiring minimal tools to facilitate thorough cleaning. Its dimensions and weight optimize balance and control, suitable for slicing meats, large vegetables, and cheese in medium-volume food processing tasks. The unit operates without electrical requirements, emphasizing manual precision in slicing operations.
- Blade Length: 10 inches for precise, consistent cuts
- Material: Stainless steel blade with polypropylene handle for durability
- Weight: 49 lbs for stable handling during operation
- Cleaning: Dishwasher-safe handle and blade for easy maintenance
- Construction: Stamped blade and plastic handle, designed for commercial kitchen use
- Food Safety: Material complies with hygiene standards and cleaning routines
- Dimensions: Specific dimensions tailored for optimal balance and ease of use
What is a commercial slicing knife
A commercial slicing knife is a professional-grade cutting instrument designed for high-volume food preparation environments. Typically featuring a long, straight blade made of stainless steel, it allows for precise, even slices of meats, roasts, and large produce with minimal effort. The Omcan 12480 (12480) Slicing Knife exemplifies this category with its 10-inch blade and durable polypropylene handle, suitable for intensive use in foodservice operations such as butcheries, delis, and catering kitchens. Its design maximizes efficiency and safety, making it a versatile tool for professional culinary tasks that require consistent, clean cuts in busy commercial settings.
Top commercial slicing knives for foodservice operations
Built with high-quality materials and precision design, the Omcan 12480 (12480) offers reliable slicing performance suitable for commercial kitchens. Its 10-inch stainless steel blade, combined with a sturdy handle, makes it ideal for medium-volume food prep tasks in institutional and restaurant environments. Crafted for ergonomic comfort and durability, it supports efficient operation in various foodservice settings, including catering, wholesale, and push-through environments.
- Operation Type — medium-volume food prep stations
- Kitchen Type — compact or large commercial kitchens
- Foodservice Category — meat processing, produce slicing
- Workload Qualifier — moderate throughput demands
- Use Case — efficient slicing of meats, cheese, and produce in busy food operations
Why Choose Omcan 12480 (12480)?
Designed for professional kitchens, this Omcan model offers a durable stamped blade, ergonomic polypropylene handle, and balanced weight for precise slicing performance. Its robust construction facilitates easy cleaning and sanitation, supporting high hygiene standards. Compared to similar knives, it combines comfort, durability, and efficiency, ensuring consistent results in a fast-paced foodservice environment. Its compact design enhances workflow and reduces operator fatigue, making it a dependable choice for medium-volume slicing tasks.
- Self-contained, stamped blade construction for longevity and consistent cuts
- Polypropylene handle with anti-slip grip improves handling safety
- Lightweight but sturdy design minimizes operator fatigue
- Optimal size for diverse slicing applications in commercial kitchens
- Designed for easy maintenance and sanitation supporting hygienic food prep
