The Omcan 12467 (12467) Slicing Knife 10" Curved Blade is a professional-grade kitchen tool designed for precise slicing in commercial foodservice operations. Featuring a 10-inch curved wave-edged blade, this knife enhances efficiency for tasks requiring clean, uniform cuts of meat, roasts, and large produce. Manufactured by Omcan USA, it incorporates a durable polypropylene yellow handle for secure grip and easy maneuverability, making it suitable for high-volume slicing tasks in butcheries, delis, and catering kitchens. With its engineered blade shape and robust handle materials, this slicing knife offers consistency, control, and longevity in demanding culinary environments.
Top Omcan 12467 (12467) Features
The Omcan 12467 Slicing Knife is engineered for commercial kitchen use with a 10" curved blade featuring a wave edge to facilitate effortless slicing of large cuts of meat and dense produce. The polypropylene handle ensures both durability and comfort, reducing fatigue during extended use. Its stamped blade construction provides balanced weight distribution and straightforward maintenance, ideal for high-turnover establishments. Perfect for professional slicing workflows, this knife seamlessly integrates into food prep lines, improving workflow speed and precision.
- Functionality: Precisely slices large meats and produce with curved, wave-edged blade
- Durable Materials: Polypropylene handle resists impact and moisture in busy kitchens
- Ease of Maintenance: Stamped blade simplifies cleaning and sharpening
- Use Case: Suitable for high-volume slicing in butcher shops and delis
- Workflow Benefit: Designed for ergonomic handling and consistent cutting efficiency
This slicing knife is suitable for professional culinary settings requiring accurate and efficient food preparation.
12467 Technical Specs
The Omcan 12467 is a 10-inch stamped curved blade food slicer constructed with high-quality materials for demanding kitchens. The handle is made from impact-resistant polypropylene in a vibrant yellow finish, ensuring easy visibility and sanitary cleaning. It weighs approximately 5 lbs, enabling balanced control during slicing. The blade's wave edge enhances cutting performance while minimizing food adherence. Its design supports efficient sanitation and straightforward maintenance, suitable for intensive use environments. The model operates in standard commercial kitchen conditions without electrical requirements, emphasizing manual precision tasks. Dimensions are optimized for versatile storage and handling, aligning with professional foodservice standards.
- Handle Material: Polypropylene impact-resistant yellow handle
- Blade Length: 10 inches with wave edge for slicing efficiency
- Weight: 5 lbs for balance and control
- Construction: Stamped blade with durable finish
- Cleaning: Easy disassembly for thorough sanitation
- Operation Environment: Suitable for professional food prep with high-volume throughput
What is a commercial slicing knife?
A commercial slicing knife is a precision cutting tool used in professional kitchens to create uniform slices of meat, fish, or large produce. Designed with longer, curved blades such as the Omcan 12467, these knives facilitate efficient, clean cuts with minimal effort. They are commonly installed in butcher shops, delis, and catering operations for consistent presentation and productivity. This model, featuring a 10-inch wave-edged blade and impact-resistant handle, is ideal for high-volume meat slicing tasks within busy foodservice facilities, offering durability and control essential for professional culinary workflows.
Top Commercial Slicing Tools for Foodservice Settings
The Omcan 12467 (12467) Slicing Knife is a robust, restaurant-ready tool designed for precise manual slicing in medium-volume kitchens. Its high-quality stamped blade and impact-resistant handle support efficient food preparation in butcheries, delis, and catering kitchens. Built for consistent performance, this knife provides optimal control during high-paced operations, making it suitable for commercial food prep workflows and large-scale meal service.
- Operation Type — ideal for medium-volume food prep kitchens
- Kitchen Type — suitable for compact commercial spaces
- Foodservice Category — suited for butchery, deli, catering
- Workload Qualifier — designed for moderate throughput
- Use Case — perfect for precise manual slicing of meats and produce
Why Choose Omcan 12467 (12467) Slicing Knife
Why choose the Omcan 12467 over similar commercial knives? Its stamped blade construction offers a lightweight yet durable profile, enhancing control, while the impact-resistant polypropylene handle ensures safety and sanitation in rigorous environments. The wave edge design reduces sticking and promotes uniform cuts, improving efficiency during repeated slicing. Its compact 10-inch blade size balances maneuverability with slicing capacity, making it a reliable, restaurant-ready solution for high-volume food preparation tasks.
- Self-contained design supports easy sanitation and maintenance
- Lightweight construction for reduced user fatigue during extended use
- Impact-resistant handle enhances durability and grip safety
- Wave-edged blade reduces food adherence and enhances cut quality
- Compact footprint improves storage and workflow in busy kitchens
