The Omcan 12464 (12464) Slicing Knife 10" Curved Blade is a professional-grade culinary tool designed for precise meat and produce slicing in commercial kitchens. Featuring a 10-inch curved blade with a wave edge, it facilitates effortless cuts across various food items. The polypropylene red handle provides a secure grip, ensuring safety and durability during intensive food preparation tasks. This knife's stamped style construction emphasizes ease of sharpening and consistent performance, making it a vital asset in high-volume foodservice environments requiring precise slicing and meat fabrication.
Top Omcan 12464 Features
The Omcan 12464 slicing knife is tailored for commercial culinary applications, combining ergonomic design with technical precision. Its wave-edged, curved blade enhances cutting efficiency, while the durable polypropylene handle offers slip resistance and ease of cleaning. Ideal for professional kitchens, butchers, and sandwich prep stations, this knife supports high throughput with minimal maintenance. The 10-inch length ensures versatile slicing, suitable for both large roasts and delicate produce.
- Functionality: Curved wave edge promotes smooth slicing through meats and vegetables.
- Durability traits: High-quality stamped steel offers strength and ease of sharpening.
- Ease of maintenance: Polypropylene handle simplifies cleaning and sanitation processes.
- Real-world fit: Designed for busy kitchens, butchers, and sandwich stations requiring precise cuts.
- Workflow benefit: Streamlines slicing tasks, reducing fatigue and increasing efficiency.
Recommended for professional food preparation, deli slicing, and butcher shops needing reliable, food-safe cutlery.
Omcan 12464 Technical Specs
The Omcan 12464 slicing knife operates with a stamped steel construction, providing a 10-inch curved blade with a wave edge designed for efficient slicing. It features a polypropylene handle in red for a secure grip and easy cleanup. Weighing approximately 5 lbs, this knife offers balanced weight distribution suitable for extended use in commercial kitchens. The handle material ensures resistance to moisture and harsh cleaning agents, maintaining sanitation standards. The blade’s curvature and wave edge facilitate consistent cuts on large cuts of meat, produce, and prepared foods, making it ideal for high-volume, precision foodservice tasks. No electrical requirements are needed, and the knife’s straightforward design permits rapid sharpening and maintenance. It is classified as a special quote item with a typical shipping time of 1 to 2 days for stocked units.
- Handle Material: Polypropylene in red color for durability and sanitation
- Blade Length: 10 inches to optimize cutting control
- Material Finish: Stamped steel, easy to sharpen and maintain
- Weight: 5 lbs balanced for comfortable handling
- Construction: Special quote item, suitable for food safety standards
What is a commercial slicing knife?
A commercial slicing knife is a precision-cutting utensil designed for high-volume foodservice environments, such as butcher shops, delis, and banquet kitchens. The Omcan 12464 is a 10-inch curved blade slicer with a wave-edged design, optimized for slicing meats, roasts, and large produce efficiently. Installed in professional kitchens, this knife supports consistent, smooth cuts necessary for presentation and portion control, making it an essential tool for mid-volume restaurant operations and food processing stations focused on quality and speed.
Top slicing knives for foodservice environments
Manufactured by Omcan, the 12464 slicing knife offers robust performance for commercial kitchens, featuring a wave-edged curved blade with a durable handle. Perfectly suited for food prep and meat processing, it ensures precise cuts in medium workload settings. Omcan 12464 is built for professional use in diverse foodservice settings, supporting efficient workflow in operational kitchens requiring expert slicing tools.
- Operation type — ideal for moderate-volume meat and produce slicing
- Kitchen type — suited for compact commercial food prep spaces
- Foodservice category — suitable for delis, butcheries, and sandwich stations
- Workload qualifier — supports consistent medium throughput
- Use case — tailored for manual slicing and meat fabrication
Why Choose Omcan 12464?
Omcan 12464 stands out among slicing knives through its durable stamped steel blade, ergonomic polypropylene handle, and wave edge design optimized for commercial foodservice precision. Its 10-inch curved blade promotes cleaner cuts with less effort, while the high-quality materials ensure longevity and ease of maintenance. This knife’s compact and lightweight profile enhances workflow efficiency and sanitation in intense kitchen environments.
- Compact footprint supports maneuverability in tight prep stations
- Self-sharpening edge maintains cutting performance over time
- Food-safe materials with corrosion-resistant construction
- Restaurant-ready design ideal for high-volume slicing tasks
- Easy to clean handle and blade with minimal disassembly required
